Comments on: Amazing Breakfast Enchiladas https://therecipecritic.com/breakfast-enchiladas/ Tried and True Recipes for Families | Food Blog Mon, 21 Jul 2025 20:10:51 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Alyssa Rivers https://therecipecritic.com/breakfast-enchiladas/comment-page-1/#comment-564092 Wed, 27 Mar 2024 18:13:28 +0000 https://therecipecritic.com/?p=149427#comment-564092 In reply to Sam.

Yes they can!

]]> By: Sam https://therecipecritic.com/breakfast-enchiladas/comment-page-1/#comment-564081 Wed, 27 Mar 2024 12:40:12 +0000 https://therecipecritic.com/?p=149427#comment-564081 Can these be made night before and cooked next morning?

]]> By: DSolesbee https://therecipecritic.com/breakfast-enchiladas/comment-page-1/#comment-562541 Thu, 07 Mar 2024 06:47:34 +0000 https://therecipecritic.com/?p=149427#comment-562541 5 stars
Yum and easy. Needed something new for a quarterly breakfast brunch this year. Used what I had on hand just try the recipe first. I used store bought pulled pork and warmed it with onions. No cream, used milk and butter combo. I tried half flour and half corn tortillas – corn was the winner! I will layer the corn tortillas next time for faster prep. Appreciated your NOTES – they encouraged me to improvise. Thanks for sharing

]]> By: Dayna https://therecipecritic.com/breakfast-enchiladas/comment-page-1/#comment-551012 Thu, 09 Nov 2023 04:01:50 +0000 https://therecipecritic.com/?p=149427#comment-551012 I’m looking for a recipe I can make ahead and freeze. Do you think this would work? Maybe if I just froze it without the sauce and added that before baking?

]]> By: Alyssa Rivers https://therecipecritic.com/breakfast-enchiladas/comment-page-1/#comment-535402 Thu, 20 Apr 2023 13:10:07 +0000 https://therecipecritic.com/?p=149427#comment-535402 In reply to Pam.

You can easily reheat these in a microwave!

]]> By: Pam https://therecipecritic.com/breakfast-enchiladas/comment-page-1/#comment-535357 Wed, 19 Apr 2023 21:57:27 +0000 https://therecipecritic.com/?p=149427#comment-535357 Do these reheat well? I prefer a savory breakfast (my favorite meal of the day). If I make a pan and eat leftovers for the next 4-5 day, what is the best way to reheat them? At work, I have a microwave or toaster oven to choose from.

]]> By: Dannypants https://therecipecritic.com/breakfast-enchiladas/comment-page-1/#comment-529373 Sun, 12 Feb 2023 15:30:44 +0000 https://therecipecritic.com/?p=149427#comment-529373 5 stars
Made this yesterday and it was easy and delicious! Thank you for another great recipe Alyssa!

]]> By: Alyssa Rivers https://therecipecritic.com/breakfast-enchiladas/comment-page-1/#comment-519855 Wed, 26 Oct 2022 12:13:33 +0000 https://therecipecritic.com/?p=149427#comment-519855 In reply to Dana Allen.

Hello! I used 1/3 cup of heavy cream. The instructions and ingredients are all listed on the recipe card at the bottom of the post! 🙂

]]> By: Dana Allen https://therecipecritic.com/breakfast-enchiladas/comment-page-1/#comment-519751 Tue, 25 Oct 2022 02:32:54 +0000 https://therecipecritic.com/?p=149427#comment-519751 How much of the heavy cream do you use? Do you mix it with the salsa verde?

]]> By: Alyssa Rivers https://therecipecritic.com/breakfast-enchiladas/comment-page-1/#comment-513858 Thu, 25 Aug 2022 12:55:19 +0000 https://therecipecritic.com/?p=149427#comment-513858 In reply to Chuck Miller.

I use the enchilada or burrito size (10 inch) tortillas!

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