Comments on: Bread Pudding

By: Lilyan Kay Lewis

Lilyan Kay Lewis — Wed, 20 Mar 2024 20:41:27 +0000

Loved the simplicity and ability to use any left over breads

By: Lisa A Clements

Lisa A Clements — Sat, 13 Jan 2024 13:18:48 +0000

Great recipe. Easy to follow directions and lots of helpful advice. We love this recipe. When I make this it’s gone in two days or less.

By: Lily

Lily — Sun, 07 Jan 2024 23:31:24 +0000

In reply to Maria. F..

I’d never tried a bread pudding but it was a favorite of a loved one. He said it was the best he’d had and it was better than his grandmother’s. Thank you.

By: Lori

Lori — Sun, 27 Aug 2023 01:49:04 +0000

I work at a restaurant and I get the old scones and use less sugar. ITS THE BEST.. My sons love it so much. So easy to make is a plus. I am making some tonight.
Thank you for being one of the reasons I’m getting to big for my pants… that and beer lol.

By: Kate

Kate — Tue, 01 Aug 2023 01:11:58 +0000

Made this tonight and it was delicious! Thank you for the recipe.

By: Alyssa Rivers

Alyssa Rivers — Mon, 06 Mar 2023 15:09:59 +0000

In reply to Maria. F..

Yes, that’s correct! Let me know how this turns out. Those additional ingredients sound so delicious!

By: Maria. F.

Maria. F. — Wed, 01 Mar 2023 23:41:09 +0000

Can you add raisins, pineapples or both and easily incorporate them into you recipe? If so, what stage is the recipe should they be added? I’m guessing perhaps when you’re mixing the other ingredients in the egg mixture before pouring it over the bread.. but I just want to double check thank you so much lovely recipe