Comments on: Braised Short Ribs https://therecipecritic.com/braised-short-ribs/ Tried and True Recipes for Families | Food Blog Sat, 17 May 2025 02:51:56 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Lucretia Lord https://therecipecritic.com/braised-short-ribs/comment-page-1/#comment-599553 Sat, 17 May 2025 02:51:56 +0000 https://therecipecritic.com/?p=277543#comment-599553 In reply to Alyssa Rivers.

Thank you!

]]> By: Alyssa Rivers https://therecipecritic.com/braised-short-ribs/comment-page-1/#comment-599529 Fri, 16 May 2025 22:39:34 +0000 https://therecipecritic.com/?p=277543#comment-599529 In reply to Lucretia.

You don’t have to, but you could trim any thick or hard fat from the outside of the short ribs. Leave the marbled fat running through the meat, though, since it keeps the ribs tender and flavorful. If there’s a tough membrane on the bone side, you can remove it, but it’s not always necessary.

]]> By: Lucretia https://therecipecritic.com/braised-short-ribs/comment-page-1/#comment-599527 Fri, 16 May 2025 22:08:05 +0000 https://therecipecritic.com/?p=277543#comment-599527 This will be my first time making short ribs. Should I trim some of the fat?

]]> By: Sue https://therecipecritic.com/braised-short-ribs/comment-page-1/#comment-590259 Sun, 26 Jan 2025 00:36:52 +0000 https://therecipecritic.com/?p=277543#comment-590259 5 stars
I had never made short ribs and am glad I tried this. Very easy and very tasty! I have made this twice now and left overs freeze well since they can be frozen with sauce. It was an added treat to warm up and enjoy the left overs! It is a bonus to be able to prepare and then put them in the oven for 2 or 2.5 hours. Thank you for the recipe!

]]> By: Patricia K Sprinkle https://therecipecritic.com/braised-short-ribs/comment-page-1/#comment-586981 Mon, 16 Dec 2024 20:12:19 +0000 https://therecipecritic.com/?p=277543#comment-586981 I use so many of your recipes and love them all! Can’t wait to make the Braised Beef Short Ribs.

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