Comments on: Bourbon Chicken

By: Manny Delgado

Manny Delgado — Thu, 24 Oct 2024 00:38:15 +0000

Not too salty but not sweet enough, it doesn’t hit the food court mall bourbon chicken flavor . I’ve seen other recipes that add apple cider vinegar or rice vinegar and ketchup as well . Over all it was fine with the scallions some rice and topped with sesame seeds .

By: Al

Al — Tue, 21 May 2024 22:51:45 +0000

A little too salty for my domestic partner and my taste. A little less soy sauce and then it’s perfect

By: Nyte Shayde

Nyte Shayde — Mon, 20 May 2024 23:37:57 +0000

Made this for dinner, but used the sauce measurements for the crockpot version, and doubled them. We like a lot of sauce. I served it with your maple glazed roasted Brussel sprouts and butternut squash and Basmati rice, to keep the flavor profile the same I made your bourbon pecan pie. EVERYONE loved dinner! This is the 2nd time I’ve made this and it is absolutely amazing and so easy to make!

By: Chloe

Chloe — Thu, 29 Feb 2024 20:06:22 +0000

In reply to Mama G.

What is Bourbon Street famous for? I can’t seem to remember?
I’m pretty sure there are zero Chinese people named Bourbon.

By: Mama G

Mama G — Sat, 02 Dec 2023 17:01:38 +0000

There’s no bourbon in bourbon chicken! Do your homework people! It’s named after the Chinese dude who created it while working at a restaurant on Bourbon street in New Orleans

By: Maarten

Maarten — Thu, 23 Nov 2023 16:58:24 +0000

Just made half of this recipe and scratched my head if I accidentally put the double amount of soy sauce in. But I’m confident I put only 1/4 cup with my half pound chicken.

Had to add a lot of sugar and some vinegar near the end of glazing to rescue the dish but even mixed with plain white rice it’s veeerrrry salty.

By: Alyssa Rivers

Alyssa Rivers — Tue, 14 Nov 2023 22:50:30 +0000

In reply to Ness.

Of course! Low sodium soy sauce can definitely be used.

By: Ness

Ness — Tue, 14 Nov 2023 20:33:36 +0000

In reply to Marcia.

Can we use low sodium soy sauce? I didn’t see where salt is supposed to be sprinkled on chicken in these directions. I can see how salty this could be if extra salt is added.

By: Marcia

Marcia — Sun, 12 Nov 2023 19:45:32 +0000

Way, way too salty. It went straight into the garbage. Couldn’t even thin out the salt with extra cornstarch and water. Sprinkling the chicken first with salt was overkill. Then it floats in pure sodium from the soy sauce. A regretful waste of food.

By: Nyte Shayde

Nyte Shayde — Tue, 07 Nov 2023 01:25:36 +0000

I made this tonight for dinner, but used the sauce quantities for the crockpot version because we wanted more sauce than the skillet version. It was amazing!!! I was a little concerned because of all the comments saying it was too salty. It wasn’t. It was perfect. But then again, I have 19 different kinds of salt in my pantry, maybe I’m immune lol.