Comments on: Boston Cream Cake https://therecipecritic.com/boston-cream-cake/ Tried and True Recipes for Families | Food Blog Fri, 05 May 2023 20:50:16 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Nancy Milne https://therecipecritic.com/boston-cream-cake/comment-page-1/#comment-489707 Mon, 14 Mar 2022 03:32:05 +0000 https://therecipecritic.com/?p=126319#comment-489707 In reply to Lori.

A smaller cake in height ..
..

]]> By: Lori https://therecipecritic.com/boston-cream-cake/comment-page-1/#comment-484592 Mon, 24 Jan 2022 21:38:47 +0000 https://therecipecritic.com/?p=126319#comment-484592 How big of an issue would it be if my cake pans are 9 inch instead of 8?

]]> By: Mary https://therecipecritic.com/boston-cream-cake/comment-page-1/#comment-430262 Fri, 26 Mar 2021 20:08:35 +0000 https://therecipecritic.com/?p=126319#comment-430262 5 stars
Fantastic and very forgiving recipe! Usually baking is so scientific and precise and not forgiving if there are mistakes made, but that’s not true of this recipe. I overcooked the pastry cream because I looked away too long, and it got thick and kind of clumpy, but it was still delicious and no one knew better. I didn’t have enough of the semi-sweet chocolate for the ganache and had to throw in some bitter chocolate, but it tasted great anyway. The worst mistake that I made was to combine the dry ingredients all at once with the wet ingredients. The recipe doesn’t say to do otherwise, but I should have listened to my instincts and added the dry ingredients in gradually. The cake had little bits of uncooked flour through out, but once the cake was assembled, you couldn’t tell or care because the cake was delicious!

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