Comments on: Boom Boom Sauce

By: Alyssa Rivers

Alyssa Rivers — Mon, 12 May 2025 20:31:24 +0000

In reply to Erin James.

I’m sorry for the confusion. I changed it to take out the word granulated.

Erin James — Mon, 12 May 2025 14:13:23 +0000

I’m a tad confused about the onion and garlic. I thought it was EITHER granulated or powder.

Alyssas Rivers — Sat, 29 Jun 2024 00:26:23 +0000

In reply to Amy.

Hi, thanks for the question! This should freeze just fine. Once it’s thawed, it will need t o be shaken well to re-emulsify.

Amy — Fri, 28 Jun 2024 16:04:38 +0000

Just curious if you have frozen this sauce before? I need to use for individual servings. Thanks so much!

Madi — Tue, 30 Jan 2024 00:27:42 +0000

This recipe is delicious however do not bother attempting the air fryer method. All the breading falls off when you toss the shrimp with the sauce.

Jasson — Sun, 06 Aug 2023 13:25:59 +0000

Very nice recipe chef ???. Thank you for your effort ??

Kate Morrissey — Wed, 02 Aug 2023 23:36:02 +0000

Loved this! Added another tbsp of sweet Chilli sauce since I used Hellman’s mayo & not Kewpie ? (usually don’t have too with kewpie!)

Alyssa Rivers — Thu, 09 Mar 2023 14:24:01 +0000

It stays good in the fridge for up to 5 days.

Allen Elliott — Thu, 09 Mar 2023 13:19:47 +0000

How long does this stay good in the fridge?

Patricia Rolf — Thu, 02 Mar 2023 16:02:49 +0000

I would like to make the sauce a little bit more spicey. Maybe with jalepeno sauce.