Comments on: The Very Best Bolognese Sauce

By: Cheryl

Cheryl — Sat, 31 May 2025 19:47:16 +0000

Great recipe. The recipe says 10 minutes for prep time. It took me 45 minutes to make. Worth all the effort. I used mild sausage. Next time I would use medium sausage.

By: maria tempesta

maria tempesta — Sun, 20 Apr 2025 20:05:41 +0000

thank you for this wonderful recipe! if doubled the leftover sauce makes amazing stuffed shells & lasagna as well.

By: Nancy

Nancy — Tue, 24 Dec 2024 17:23:00 +0000

This is BY FAR the very very very best bolognese I’ve ever made!! Thanks to Alyssa for printing it..
I follow all her recipes now.

By: Christine Driskill

Christine Driskill — Tue, 03 Dec 2024 15:30:49 +0000

I love this and I’m definitely making it again!! I don’t use white wine though.. I’m Italian and Portuguese and we always use red wine in our pasta. I use white for chicken and fish. Either way it’s good!! ?

By: Alyssa Rivers

Alyssa Rivers — Tue, 10 Sep 2024 19:33:27 +0000

In reply to sarah.

Hi Sarah, sorry for the confusion. I will try to be more clear with instructions. Also, the tomato paste is one 4 oz can. It’s hard because we have to put it into the software with the numbers like that for it to calculate nutrition information. I can totally see how that would be confused. I apologize.

By: sarah

sarah — Tue, 10 Sep 2024 17:01:33 +0000

In reply to Alyssa Rivers.

Yes, it would’ve been nice to know to cook the veggies too. I followed the recipe super closely and I even doubled the recipe. Now I have a pot simmering but the veggies weren’t sautéed. Ugh… Also, the tomato paste looks like its 14 oz… or maybe it’s 1 four ounce can, similar to the way its written above with the crushed tomatoes, however there is not a “can” added to the tomato paste. So i’m unsure as to if I sure use 14 ounces or just 1 can of 4 ounces. thanks

By: Beth

Beth — Sat, 07 Sep 2024 16:58:53 +0000

My granddaughter is a ridiculously picky eater. This is her favorite food to eat by far. I make the recipe exactly as written and it comes our great.

By: Nancy

Nancy — Fri, 05 Jul 2024 23:13:09 +0000

Absolutely adore the bolognese recipe. Made it a few times now & always a winner .

By: Rolo

Rolo — Sun, 12 May 2024 19:11:00 +0000

In reply to Jeremy Irons.

I sauteed the veggies in it.

By: Caterina

Caterina — Tue, 26 Mar 2024 14:30:44 +0000

Fantastic recipe! Yummy