Comments on: Blueberry Zucchini Bread with a Lemon Glaze https://therecipecritic.com/blueberry-zucchini-bread-lemon-glaze/ Tried and True Recipes for Families | Food Blog Thu, 28 Aug 2025 19:28:43 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Heidi https://therecipecritic.com/blueberry-zucchini-bread-lemon-glaze/comment-page-6/#comment-614159 Thu, 28 Aug 2025 19:28:43 +0000 http://therecipecritic.com/?p=19390#comment-614159 5 stars
Absolutely delicious! I add lemon zest to the glaze. This bread freezes very well also. I glaze after removing from freezing, before serving.

]]> By: Lori Hale https://therecipecritic.com/blueberry-zucchini-bread-lemon-glaze/comment-page-6/#comment-584870 Sat, 16 Nov 2024 20:44:16 +0000 http://therecipecritic.com/?p=19390#comment-584870 5 stars
This recipe is amazing! Bursting with lemony blueberry deliciousness. I add the zest of two lemons and fresh lemon juice to the batter to bump up the lemon flavor. I use small to mid-size blueberries and coat them in flour to help prevent them from sinking to the bottom of the loaf. I leave out the heavy cream from the glaze to keep it dairy free. The 1x recipe made 1 large loaf and 4 mini loaves for me. I absolutely love this recipe.

]]> By: Alyssa Rivers https://therecipecritic.com/blueberry-zucchini-bread-lemon-glaze/comment-page-5/#comment-574951 Mon, 22 Jul 2024 21:39:10 +0000 http://therecipecritic.com/?p=19390#comment-574951 In reply to Michelle Witterick.

Hi Michelle, thank you for your question! Yes, yellow zucchini should be able to be substituted for regular! Let me know how it turns out!

]]> By: Sarah https://therecipecritic.com/blueberry-zucchini-bread-lemon-glaze/comment-page-5/#comment-574111 Fri, 12 Jul 2024 20:02:47 +0000 http://therecipecritic.com/?p=19390#comment-574111 5 stars
This bread is a family favorite! It’s delicious and I love that the recipe makes two loaves because one is never enough! I’m not a glaze or frosting person, so I make it without and it’s wonderful.

]]> By: Michelle Witterick https://therecipecritic.com/blueberry-zucchini-bread-lemon-glaze/comment-page-5/#comment-574092 Fri, 12 Jul 2024 15:44:55 +0000 http://therecipecritic.com/?p=19390#comment-574092 Can I use yellow zucchini in this recipe?

]]> By: Alyssa Rivers https://therecipecritic.com/blueberry-zucchini-bread-lemon-glaze/comment-page-5/#comment-573970 Thu, 11 Jul 2024 03:04:51 +0000 http://therecipecritic.com/?p=19390#comment-573970 In reply to Tonya.

I love lemon too! I love your idea of adding the zest to the bread batter! I’m so glad you liked it! Thanks for sharing!

]]> By: Tonya https://therecipecritic.com/blueberry-zucchini-bread-lemon-glaze/comment-page-5/#comment-573954 Wed, 10 Jul 2024 23:08:36 +0000 http://therecipecritic.com/?p=19390#comment-573954 ]]> 5 stars
I love this recipe. I did add a tablespoon of lemon zest to the bread batter. We like lemon in this house!☺️

]]> By: Alyssa Rivers https://therecipecritic.com/blueberry-zucchini-bread-lemon-glaze/comment-page-5/#comment-561626 Mon, 26 Feb 2024 18:28:14 +0000 http://therecipecritic.com/?p=19390#comment-561626 In reply to Darlene.

1 cup should work, the texture might just be a little different.

]]> By: Darlene https://therecipecritic.com/blueberry-zucchini-bread-lemon-glaze/comment-page-5/#comment-561615 Mon, 26 Feb 2024 17:38:46 +0000 http://therecipecritic.com/?p=19390#comment-561615 It calls for 2 cups of zucchini I only have 1 will this mess up the bread?

]]> By: Alyssa Rivers https://therecipecritic.com/blueberry-zucchini-bread-lemon-glaze/comment-page-5/#comment-546587 Tue, 12 Sep 2023 17:56:11 +0000 http://therecipecritic.com/?p=19390#comment-546587 In reply to Willy’s mom.

Being able to use frozen ingredients too is what makes this blueberry zucchini bread so great!! Thanks for giving it a try, I’m glad you love it!

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