Comments on: Blueberry Lemon Upside-Down Cake

By: Wendy Hartford

Wendy Hartford — Mon, 20 May 2024 19:26:26 +0000

What could be used in place of Lemon Extract?

By: Rosemarie Malin

Rosemarie Malin — Thu, 16 May 2024 14:27:46 +0000

Every time I visit your site I come away with new ideas and recipes to try.

By: Tabitha

Tabitha — Sun, 26 Nov 2017 23:54:32 +0000

This calls for coconut milk…is it the thick canned kind or the milk substitute kind?

By: Alyssa Rivers

Alyssa Rivers — Wed, 08 Nov 2017 04:39:35 +0000

In reply to Sandra Kraft.

That is AWESOME to hear!! I love this and so happy that you all enjoyed it! Thanks for sharing! XOXO

By: Sandra Kraft

Sandra Kraft — Wed, 08 Nov 2017 02:01:38 +0000

Totally the most uymmy cake. It worked perfectly at our high altitude of Cuenca, Ecuador (8600 feet). Just delicious. Thank you so much for sharing.

By: Alyssa

Alyssa — Mon, 20 Apr 2015 03:27:20 +0000

In reply to Courtney Carrell.

I am not sure on that one. I haven’t tried that out. Let me know if you do! 🙂

By: Courtney Carrell

Courtney Carrell — Wed, 25 Mar 2015 14:48:10 +0000

This looks delicious! Can you use frozen blueberries?

By: Erin @ Miss Scrambled Egg

Erin @ Miss Scrambled Egg — Tue, 10 Mar 2015 11:15:25 +0000

This is a gorgeous cake. I hope you had a wonderful trip. It sounds like a blast. I’m getting tired of snow and ice. I really can’t wait for berry season!