Comments on: Blueberry Lemon Pound Cake https://therecipecritic.com/blueberry-lemon-pound-cake/ Tried and True Recipes for Families | Food Blog Wed, 07 May 2025 20:54:30 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Kathy P https://therecipecritic.com/blueberry-lemon-pound-cake/comment-page-2/#comment-598651 Wed, 07 May 2025 20:54:30 +0000 http://therecipecritic.com/?p=22786#comment-598651 In reply to Dawn.

I followed the recipe as written, mine came out liqiudy in the middle! I baked it for around 50 minutes, toothpick I slanted from aside center down towards center, came out clean.. had to put on cookie sheet back in the oven, watching it every 5 minutes…I am an excellent baker (even have requests for things I bake), so very disappointed in this one…btw, have your cookbook and love it!

]]> By: Dawn https://therecipecritic.com/blueberry-lemon-pound-cake/comment-page-2/#comment-571259 Sat, 15 Jun 2024 13:29:21 +0000 http://therecipecritic.com/?p=22786#comment-571259 5 stars
Great recipe, used a little larger pan and parchment paper (easy clean up) add lemon zest to the glaze. Parchment paper made it look a little rustic. Next time might make holes for the glaze to go into.

]]> By: Dawn https://therecipecritic.com/blueberry-lemon-pound-cake/comment-page-2/#comment-570801 Tue, 11 Jun 2024 23:51:39 +0000 http://therecipecritic.com/?p=22786#comment-570801 In reply to Peggy Wooten.

Cranberry are bitter without sugar try dry or hydrate the dry Cranberries and add. Could work.

]]> By: Rob Zinski https://therecipecritic.com/blueberry-lemon-pound-cake/comment-page-2/#comment-544638 Fri, 18 Aug 2023 21:31:57 +0000 http://therecipecritic.com/?p=22786#comment-544638 5 stars
My first time making pound cake. It turned out perfect even though I cut the sugar in half. Gracias.

]]> By: Stefania Sigurdson Forbes https://therecipecritic.com/blueberry-lemon-pound-cake/comment-page-2/#comment-534050 Tue, 04 Apr 2023 20:09:26 +0000 http://therecipecritic.com/?p=22786#comment-534050 5 stars
WOW – this recipe was incredible and delicious. It is a lovely spring recipe I made for my family close to Easter/

]]> By: Pat https://therecipecritic.com/blueberry-lemon-pound-cake/comment-page-2/#comment-533245 Mon, 27 Mar 2023 03:00:42 +0000 http://therecipecritic.com/?p=22786#comment-533245 5 stars
This is a heavenly recipe! Light, moist, sweet but not too sweet and bright with lemon!! Delicious!!

]]> By: Alyssa Rivers https://therecipecritic.com/blueberry-lemon-pound-cake/comment-page-2/#comment-521368 Mon, 14 Nov 2022 14:37:33 +0000 http://therecipecritic.com/?p=22786#comment-521368 In reply to Barbara.

I haven’t tried that before! If you do, please let me know how it turns out!

]]> By: Barbara https://therecipecritic.com/blueberry-lemon-pound-cake/comment-page-2/#comment-521041 Thu, 10 Nov 2022 17:01:26 +0000 http://therecipecritic.com/?p=22786#comment-521041 Sounds wonderful… Just one question, Can I use plain Greek yogurt and INCREASE the vanilla?

]]> By: Alyssa Rivers https://therecipecritic.com/blueberry-lemon-pound-cake/comment-page-2/#comment-512470 Sun, 14 Aug 2022 00:15:13 +0000 http://therecipecritic.com/?p=22786#comment-512470 In reply to Josie Hall.

I haven’t tried that before, let me know how it turns out!

]]> By: Josie Hall https://therecipecritic.com/blueberry-lemon-pound-cake/comment-page-2/#comment-512440 Sat, 13 Aug 2022 16:25:39 +0000 http://therecipecritic.com/?p=22786#comment-512440 I love this pound cake! It freezes wonderfully! I found that at 350 it take longer than 1 hour to bake. Can I up the temp to 375?

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