Comments on: Blueberry Cream Cheese Cookies with a Lemon Glaze

By: Alyssa Rivers

Alyssa Rivers — Tue, 30 Jul 2024 02:17:57 +0000

In reply to SM.

Hi! Thank you for the question! Yes frozen would be fine, just don’t thaw them first. Use them frozen in place of fresh blueberries! Let me know how it turns out!

By: SM

SM — Mon, 29 Jul 2024 15:21:22 +0000

Can you use frozen blueberries?

By: Anita

Anita — Sat, 22 Jun 2024 16:47:57 +0000

This is a very soft cookie, but delicious!! I added about 1/2 tsp lemon flavoring and doubled the milk to make the glaze easier to apply. This is a unique cookie among my others, which are mostly crunchie!

By: Audrey Ulmer

Audrey Ulmer — Wed, 05 Jun 2024 12:34:02 +0000

In reply to Alyssa Rivers.

In the fridge before travels or no?

By: Alyssa Rivers

Alyssa Rivers — Tue, 04 Jun 2024 16:15:03 +0000

In reply to Audrey Ulmer.

I would store them in an airtight container!

By: Audrey Ulmer

Audrey Ulmer — Mon, 03 Jun 2024 21:55:13 +0000

Making these for a baby shower. Need to make them two days ahead and they need to travel 3 hours. What is the best way to store them?

By: Nita Samuelson

Nita Samuelson — Sat, 17 Feb 2024 19:12:24 +0000

Made again for probably the fifth time. I always make per recipe, but bake slightly longer to give a nice golden color to the bottom. I sometimes add an extra squeeze of lemon to the glaze 🙂
You need patience when folding in the fresh blueberries. Always delicious and everyone loves them!!!

By: Diana Rees

Diana Rees — Thu, 21 Dec 2023 11:23:31 +0000

In reply to Michele.

I have used frozen, fresh & dehydrated. They all work, though the dough does turn slightly purple when blueberries soften.

By: Jean Dunn

Jean Dunn — Sat, 08 Apr 2023 17:37:54 +0000

The taste and texture of the cookies were awesome. I found by spreading cooking spray on my hands I was able to make cookie balls so much easier than tablespooning it. I used 2 tablespoons of milk because it needed it in order to drizzle the icing. I think next time I make these I will press the blueberries into the dough ball. It was not easy to incorporate them into the mix.

By: LL

LL — Thu, 02 Mar 2023 21:45:54 +0000

In reply to Rachel Moore.

I too think they are like scones. I used a slightly larger scoop because that was what I have on hand. The texture was soft and yummy. Will make them again with a smaller scoop next time. I love them for a family “Brunch” when visiting me. A sweet addition to the table. ?