Comments on: Blueberry Banana Bread

By: Alyssa Rivers

Alyssa Rivers — Wed, 01 Oct 2025 20:37:11 +0000

Thank you so much for this comment! It helps me know the work is all worth it!

By: Teresa Perger

Teresa Perger — Wed, 01 Oct 2025 14:45:18 +0000

I would like to comment positively on how much I LOVE the directions included with each recipe. It is extremely helpful to have the amount of ingredients listed in the directions. The Recipe Critic is the only one who gives directions in this way. I really appreciate this!
Also, I get daily wonderful recipes. They are excellent!

By: Alyssa Rivers

Alyssa Rivers — Mon, 01 May 2023 12:57:46 +0000

In reply to Meghan.

I haven’t tried this as muffins but I would cook them at 350 degreed Fahrenheit for about 20 minutes or until a toothpick came out clean! Let me know how they turn out!

By: Meghan

Meghan — Fri, 28 Apr 2023 22:24:52 +0000

I LOVED this recipe! Had one slice and turned my back and my family devoured it in moments. Looking to make a bigger batch and freeze as MUFFINS. would you recommend the same recipe just shorter cook time?

By: Alyssa Rivers

Alyssa Rivers — Thu, 02 Mar 2023 21:36:03 +0000

In reply to Laura.

I would do this in 2 separate pans. It will be too much batter for one pan to cook evenly.

By: Laura

Laura — Wed, 01 Mar 2023 13:24:42 +0000

Good morning,
I made the recipe yesterday and it was delicious! My question is: can I put this in one loaf pan instead of 2? What would my oven temp and timing be?

Thanks,
Laura

By: Alyssa Rivers

Alyssa Rivers — Mon, 21 Mar 2022 20:25:21 +0000

In reply to Tana.

You can try using frozen bananas but that could change the color and texture of the bread. I would use bananas that have ripened and have brown spots on the peel.

By: Tana

Tana — Mon, 21 Mar 2022 12:06:25 +0000

Can I use frozen bananas for this? It looks amazing and I have some in the freezer I normally use for smoothies.

By: Tina

Tina — Wed, 26 May 2021 14:29:04 +0000

Amazing flavor. My family absolutely loved it.
I be making this many times! Recipe is So easy to follow too! Thanks for this and so many of your others recipes! My family and I love everything that I’ve made from your site!

By: connie

connie — Mon, 04 Jan 2021 16:58:57 +0000

I just made this with one stick of butter (which is a 1/2 cup) Also I didn’t put flour on the blueberries, didn’t need to. I used vegan butter, because of milk allergy. Also, this only made ONE loaf. If someone wants 2 9 inch loaves, I would double the recipe. I had an old recipe from the family that I always made, but being away from my full time kitchen, and recipes, I looked this recipe up on the internet. So I will post how it tastes after it cools. Thanks.