Comments on: Sour Cream Blueberry Banana Bread

By: kelli WEISS

kelli WEISS — Thu, 22 Aug 2024 06:31:52 +0000

made this recipe exactly as detailed, but divided in 1 9×5, 1 8×4, and 1 mini, to gift to various folks, so never really had a taste myself!
i make many versions of banana bread, mostly with almonds, but have added everything else under the sun.
this week i had so many berries and ripe bananas, and love using sour cream, that i chose your recipe!
the breads smelled wonderful, but seemed too light in weight, and didnt seem to have quite enuf content to fill these 3 pans enuf so they were pretty shallow! thanks for the recipe:) kelli

By: Mary Ann

Mary Ann — Wed, 17 Jul 2024 19:36:07 +0000

Made this recipe today with no changes. It is very moist and delicious. I would highly recommend this recipe. Thank you for sharing.

By: Alyssa Rivers

Alyssa Rivers — Tue, 25 Jun 2024 12:45:25 +0000

In reply to CS.

The amount of the batter yields enough to bake 2 loaves. Feel free to half the recipe for one loaf!

By: CS

CS — Wed, 19 Jun 2024 22:56:16 +0000

This recipe looks good, but why is it for 2 loaves, instead of one? Plus, what’s confusing is that the box at top right says it’s a “1X” recipe. Could you provide a recipe for one loaf? Thanks.

By: Eric Anderson

Eric Anderson — Mon, 15 Jan 2024 16:49:20 +0000

WOW!!! This is wonderful recipe. I made it twice already. 1st time I followed the recipe as stated & it was great! 2nd time I substituted the sour cream for Chobai Greek Yogurt(whole, red top) & this was for me way better. It’s so flavorful, & moist, I also used fresh blueberries. Thank you for a great recipe!!!

By: Pat

Pat — Mon, 15 Jan 2024 05:12:58 +0000

Looked at nutritional info. High in calories, sugar and sodium. Know it makes two loaves but still seams high numbers. Servings per loaf approximately? Suggestions on lowering numbers Thank you.

By: Irene Rodriguez

Irene Rodriguez — Thu, 11 Jan 2024 01:24:46 +0000

Delicious, I would like to know if I bake this recipe in mini loaves what temperature do I bake them and how long

By: Sherie Rodrigues

Sherie Rodrigues — Sun, 07 Jan 2024 08:45:05 +0000

To anybody lucky enough to be here on Aleyssa’s fabulous site. I made this bread recipe 2 days ago, and already have request to make again, I’m not going to, until I have made every other recipe on this dear young lady’s site. When it has been stated as the best, it is. Thank you Alyssa. Happy New Year from Australia.

By: Alyssa Rivers

Alyssa Rivers — Thu, 04 Jan 2024 22:41:38 +0000

In reply to KB.

Stevia or Monkfruit sweetener!

By: Sandra F

Sandra F — Wed, 03 Jan 2024 21:23:45 +0000

In reply to Lois Clark.

Excellent!!!!!