Comments on: BLT Avocado Pasta Salad https://therecipecritic.com/blt-avocado-pasta-salad/ Tried and True Recipes for Families | Food Blog Tue, 26 Nov 2024 01:09:38 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Alyssa Rivers https://therecipecritic.com/blt-avocado-pasta-salad/comment-page-1/#comment-585467 Tue, 26 Nov 2024 01:09:38 +0000 http://therecipecritic.com/?p=18456#comment-585467 In reply to Becky.

Hi Becky, thank you for your comment. The 8 oz. in this instance is referring to the weight of the pasta before its cooked, not the volume which would refer to “cups” for measuring. . This package of bowtie pasta is 16 oz. So you would use half of it for this recipe. I hope this helps!

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By: Becky https://therecipecritic.com/blt-avocado-pasta-salad/comment-page-1/#comment-585459 Mon, 25 Nov 2024 22:49:50 +0000 http://therecipecritic.com/?p=18456#comment-585459 The recipe calls for 8 ounces (1 cup) but the video definitely shows more than one cup of pasta.

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By: Susan https://therecipecritic.com/blt-avocado-pasta-salad/comment-page-1/#comment-578090 Thu, 29 Aug 2024 20:28:05 +0000 http://therecipecritic.com/?p=18456#comment-578090 5 stars
My family loved this!!

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By: Alyssa Rivers https://therecipecritic.com/blt-avocado-pasta-salad/comment-page-1/#comment-575849 Thu, 01 Aug 2024 21:10:32 +0000 http://therecipecritic.com/?p=18456#comment-575849 In reply to Barb.

Hi Barb, great question! If you are planning to make this ahead of time, I would recommend waiting to add the avocado and the dressing until just before serving. That way it doesn’t get soggy and the avocados don’t brown.

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By: Barb https://therecipecritic.com/blt-avocado-pasta-salad/comment-page-1/#comment-575825 Thu, 01 Aug 2024 17:04:30 +0000 http://therecipecritic.com/?p=18456#comment-575825 When you make ahead do you include the avocados and the dressing?

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By: Alyssa Rivers https://therecipecritic.com/blt-avocado-pasta-salad/comment-page-1/#comment-572866 Wed, 03 Jul 2024 02:45:48 +0000 http://therecipecritic.com/?p=18456#comment-572866 In reply to Lynda Leonard.

Hi, you can use goat cheese, blue cheese crumbles, shredded Parmesan cheese, shredded cheddar. Basically any kind of cheese you want, or you can omit it entirely and not replace it. Let me know what you used and how it tasted!

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By: Lynda Leonard https://therecipecritic.com/blt-avocado-pasta-salad/comment-page-1/#comment-572588 Sun, 30 Jun 2024 15:04:27 +0000 http://therecipecritic.com/?p=18456#comment-572588 What can be used in place of feta?

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By: Alyssa Rivers https://therecipecritic.com/blt-avocado-pasta-salad/comment-page-1/#comment-572082 Tue, 25 Jun 2024 12:48:31 +0000 http://therecipecritic.com/?p=18456#comment-572082 In reply to Jackie.

That’s correct!

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By: Jackie https://therecipecritic.com/blt-avocado-pasta-salad/comment-page-1/#comment-571893 Sun, 23 Jun 2024 14:29:51 +0000 http://therecipecritic.com/?p=18456#comment-571893 Is it 8oz uncooked pasta? Like one cup?

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By: Pattie Hans https://therecipecritic.com/blt-avocado-pasta-salad/comment-page-1/#comment-543547 Sun, 06 Aug 2023 18:41:20 +0000 http://therecipecritic.com/?p=18456#comment-543547 This looks great. I just made it and tasted it, it tastes great, too. One question, I am assuming that after you combine all the veggie ingredients you then add the pasta….although it does not say to do that….Or should you add pasta first and blt items after? probably does not matter, but I would assume you combine the veggie ingredients and fold in the pasta.

Just something you might want to clarify, or add the pasta to the other ingredients to be added in at the same time?

Looking forward to enjoying this today at dinner with my family. Thank you very much!

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