Comments on: Best Blender Salsa https://therecipecritic.com/blender-salsa/ Tried and True Recipes for Families | Food Blog Mon, 08 Jul 2024 15:58:05 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Alyssa Rivers https://therecipecritic.com/blender-salsa/comment-page-1/#comment-573794 Mon, 08 Jul 2024 15:58:05 +0000 http://therecipecritic.com/?p=36360#comment-573794 In reply to Betsy Reeder.

Hi Betsy, thanks for the question! I LOVE home gown tomatoes! To substitute, use about 3 1/3 cup of diced, fresh tomatoes in place of canned! Please let me know how this turns out! Sounds so yummy!

]]> By: Betsy Reeder https://therecipecritic.com/blender-salsa/comment-page-1/#comment-573693 Sun, 07 Jul 2024 00:08:41 +0000 http://therecipecritic.com/?p=36360#comment-573693 That salsa looks so good BUT in California the tomatoes are ripe for the picking. How would I sub fresh for canned tomatoes?

]]> By: Valentine Amor https://therecipecritic.com/blender-salsa/comment-page-1/#comment-553698 Sun, 10 Dec 2023 18:03:08 +0000 http://therecipecritic.com/?p=36360#comment-553698 In reply to Mark.

I used a couple large fresh, unpeeled tomatoes and it turned out well. Also ad libbed on the amount of lime, I used 2 fresh limes and a couple of what I think were fresh jalapenos. All fresh, all the way and it’s tasty!

]]> By: Alyssa Rivers https://therecipecritic.com/blender-salsa/comment-page-1/#comment-519032 Mon, 17 Oct 2022 12:12:21 +0000 http://therecipecritic.com/?p=36360#comment-519032 In reply to Amber.

This will serve about 6-8 people. More or less, depending on how much they love salsa! 🙂

]]> By: Amber https://therecipecritic.com/blender-salsa/comment-page-1/#comment-518653 Thu, 13 Oct 2022 18:27:00 +0000 http://therecipecritic.com/?p=36360#comment-518653 What is the serving size on this receipt?

]]> By: Alyssa Rivers https://therecipecritic.com/blender-salsa/comment-page-1/#comment-473960 Wed, 24 Nov 2021 15:45:58 +0000 http://therecipecritic.com/?p=36360#comment-473960 In reply to Jessica.

It will last for 5 to 7 days in the refrigerator!

]]> By: Jessica https://therecipecritic.com/blender-salsa/comment-page-1/#comment-472759 Fri, 19 Nov 2021 02:53:10 +0000 http://therecipecritic.com/?p=36360#comment-472759 This salsa was absolutely delicious, I added a little more spice to mine tho, I was curious how long it will stay good for in a container, in the fridge?

]]> By: Mark https://therecipecritic.com/blender-salsa/comment-page-1/#comment-401415 Sat, 08 Aug 2020 20:15:55 +0000 http://therecipecritic.com/?p=36360#comment-401415 4 stars
This recipe was good — not too sweet like many blender salsas tend to be. The canned tomato flavor was pretty strong — hoping it tones down a bit while it marinates in the fridge. It also needs a little more heat — perhaps keeping the seeds in 1 of the 2 jalapeno’s. This recipe was super easy/fast to make.

]]> By: Michael McShane https://therecipecritic.com/blender-salsa/comment-page-1/#comment-399586 Sat, 18 Jul 2020 00:32:31 +0000 http://therecipecritic.com/?p=36360#comment-399586 5 stars
Loved it. Of course, I needed it hotter so I added one serrento, a habanero and a skipped the cilantro (the soap thing) and a whole onion. This is the best salsa I’ve ever had from anywhere. Thanks for the recipe!

]]> By: Sharon https://therecipecritic.com/blender-salsa/comment-page-1/#comment-392800 Sun, 03 May 2020 20:39:38 +0000 http://therecipecritic.com/?p=36360#comment-392800 5 stars
Love this salsa! I’ve made it 3 times in the last week. It’s so good I could almost just drink it! I used 1 serrano pepper without seeds. Just my preference.

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