Comments on: Blackened Chicken Avocado Power Bowls

By: Linda

Linda — Thu, 18 Aug 2022 20:55:27 +0000

This sounds delicious my husband would love it. Is there anyway to reduce the sodium ? 1185mg is way too much for us.

By: Cate

Cate — Thu, 24 Feb 2022 01:40:43 +0000

It looks like the carbs and protein calculations are swapped! Ran this through a couple of calorie trackers and the carbs are 57g and the protein is 28g, if anyone needs them. Can’t wait to try this!

By: Alyssa Rivers

Alyssa Rivers — Wed, 27 Oct 2021 20:35:53 +0000

In reply to Sonya.

It is a great blend of protein already. You can add in boiled eggs, peas, and/or tofu.

By: Sonya

Sonya — Wed, 27 Oct 2021 19:02:22 +0000

I made this for my husband and I the other night and we both loved it. My husband requested next time I make them to add more protein to his bowl, any recommendations on how to do this in a creative/delicious way? Thanks!

By: Alyssa Rivers

Alyssa Rivers — Mon, 04 Oct 2021 05:10:34 +0000

In reply to Carole.

A medium-size bowl would be best. That is so sweet of you to do for your friends.

By: Carole

Carole — Sat, 11 Sep 2021 23:13:18 +0000

I wan to make your bowls for gifts. What size disposable containers would I need for one portion?
Thanks,
Carole

By: Angie

Angie — Sat, 17 Jul 2021 19:02:49 +0000

In reply to Sharon.

I have been using dried beans in my recipe-requires soaking them overnight and cooking them but they taste so much better than the canned beans plus you don’t have the added sodium. Just my tip 🙂

By: Alyssa Rivers

Alyssa Rivers — Fri, 11 Jun 2021 17:44:36 +0000

In reply to JON-ERIK JOHNSON.

I have not tried it with black beans. Let me know how it turns out!

By: JON-ERIK JOHNSON

JON-ERIK JOHNSON — Fri, 11 Jun 2021 17:15:19 +0000

if you don’t like chickpeas, can you sub them out for black beans?

By: Joan

Joan — Wed, 14 Apr 2021 19:40:10 +0000

Delicious!!! My husband devoured his. We can’t wait to make them again. Thanks for a delicious recipe!