Comments on: Blackened Cajun Shrimp Tacos with Avocado Salsa https://therecipecritic.com/blackened-cajun-shrimp-tacos-avocado-salsa/ Tried and True Recipes for Families | Food Blog Wed, 28 Sep 2022 12:42:51 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Alyssa Rivers https://therecipecritic.com/blackened-cajun-shrimp-tacos-avocado-salsa/comment-page-2/#comment-517163 Wed, 28 Sep 2022 12:42:51 +0000 http://therecipecritic.com/?p=23051#comment-517163 In reply to P T.

Yes! I’m sure it could. I LOVE my air fryer! I cooked shrimp with it before using this recipe: Perfect 10 minute Air Fryer Shrimp

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By: P T https://therecipecritic.com/blackened-cajun-shrimp-tacos-avocado-salsa/comment-page-2/#comment-516794 Sat, 24 Sep 2022 14:05:29 +0000 http://therecipecritic.com/?p=23051#comment-516794 Think this could be done in the air fryer? I just got mine and am experimenting!

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By: Alyssa Rivers https://therecipecritic.com/blackened-cajun-shrimp-tacos-avocado-salsa/comment-page-2/#comment-494115 Fri, 22 Apr 2022 12:07:54 +0000 http://therecipecritic.com/?p=23051#comment-494115 In reply to Karen.

That’s a great idea! Let me know how it turns out!

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By: Karen https://therecipecritic.com/blackened-cajun-shrimp-tacos-avocado-salsa/comment-page-2/#comment-494038 Thu, 21 Apr 2022 22:34:43 +0000 http://therecipecritic.com/?p=23051#comment-494038 5 stars
Absolutely delicious!! I recently went to tropical cafe and saw Cajun shrimp wraps and I thought I want to make that at home so I got online and starting searching for recipes I came across this one although it wasn’t a wrap these were the yummiest shrimp tacos I’ve ever had. I’m used to traditional tacos and I not too long ago made a decision that I was going to change my bad eating habits. Anyways these were sooo good, I could eat the salsa right by itself. I substituted the cilantro with Italian parsley not intentionally, I accidentally picked up the wrong thing when grocery shopping lol and didnt realize until I started making the recipe. I did intentionally substitute the flour tortillas with yellow corn tortillas as they are lower in carbs and instead of jumbo shrimp I used extra large never the less again this was very very good. I want to try this salsa with chicken next time I make it.

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By: M https://therecipecritic.com/blackened-cajun-shrimp-tacos-avocado-salsa/comment-page-2/#comment-454058 Tue, 14 Sep 2021 18:25:19 +0000 http://therecipecritic.com/?p=23051#comment-454058 These look delicious but I would definitely remove the tail tips after cooking. Don’t want to CHOKE on those?

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By: Donna https://therecipecritic.com/blackened-cajun-shrimp-tacos-avocado-salsa/comment-page-2/#comment-453479 Wed, 08 Sep 2021 23:10:16 +0000 http://therecipecritic.com/?p=23051#comment-453479 One of the best recipes I’ve ever made! Love it!

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By: Just A Mom https://therecipecritic.com/blackened-cajun-shrimp-tacos-avocado-salsa/comment-page-1/#comment-395009 Mon, 01 Jun 2020 14:56:56 +0000 http://therecipecritic.com/?p=23051#comment-395009 VE a good sauce!! Thank you bunches]]> In reply to Alyssa Rivers.

Looking at Cajun seasoning on Amazon from your link. Which one do you like? There are 2 listed in the link.
I can’t seem to find a Cajun seasoning that we love so I’d really like to get the one you use!!!

Also what recipe would you use for a sauce to put on these?
We L❤️VE a good sauce!!

Thank you bunches

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By: Alyssa Rivers https://therecipecritic.com/blackened-cajun-shrimp-tacos-avocado-salsa/comment-page-2/#comment-391041 Sun, 05 Apr 2020 16:29:10 +0000 http://therecipecritic.com/?p=23051#comment-391041 In reply to Mikez.

I used McCormick but any would be great!

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By: Mikez https://therecipecritic.com/blackened-cajun-shrimp-tacos-avocado-salsa/comment-page-2/#comment-391018 Sun, 05 Apr 2020 10:00:31 +0000 http://therecipecritic.com/?p=23051#comment-391018 5 stars
This is right in my taste.
Any suggestions on which Cajun
Seasoning is best here?

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By: Leslie https://therecipecritic.com/blackened-cajun-shrimp-tacos-avocado-salsa/comment-page-1/#comment-374667 Thu, 07 Nov 2019 18:09:57 +0000 http://therecipecritic.com/?p=23051#comment-374667 5 stars
Awesome!

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