Comments on: Black Velvet Cake

By: Kay Pea

Kay Pea — Thu, 09 Oct 2025 00:13:49 +0000

Can you make the cake ahead of time and frozen? Before frosting, of course.

By: Nicole Large

Nicole Large — Mon, 04 Dec 2023 17:06:37 +0000

Thank you! I only have one cake tin on hand, would you recommend spitting the recipe in half, and leaving the batter in the fridge while one layer cooks, or mix it up in two parts (split recipe in half, and make one half after i get the cake tin cleaned)

By: Alyssa Rivers

Alyssa Rivers — Mon, 04 Dec 2023 05:54:31 +0000

In reply to Nicole Large.

It’s really subtle, but you can omit the coffee if you’d like!

By: Nicole Large

Nicole Large — Sat, 02 Dec 2023 17:02:36 +0000

This looks amazing, i’m going to make it for someone who really hates coffee flavour (like even the smallest bit) is there defiantly NO taste at all of coffee in this?

By: Trish

Trish — Thu, 02 Nov 2023 17:23:47 +0000

In reply to Trish. Oops… I meant to ask, where can I buy black cocoa powder?

By: Trish

Trish — Thu, 02 Nov 2023 17:13:19 +0000

What is black cocoa powder?

By: Debby Hood

Debby Hood — Wed, 01 Nov 2023 22:50:49 +0000

In reply to ElmoSmiley.

Love your reference!

By: Tina

Tina — Sun, 22 Oct 2023 06:28:18 +0000

My frosting keeps coming out with a sour taste. I made it again and it gets the sour smell as soon as i add the milk before it even cooks too. All fresh ingredients.

By: April A.

April A. — Tue, 17 Oct 2023 00:09:24 +0000

I made this recently and it was amazing!! My frosting did not look as dark as the picture but was so fluffy and a perfect combination to the cake.

By: Alyssa Rivers

Alyssa Rivers — Tue, 10 Oct 2023 13:37:19 +0000

In reply to Charleen.

One US cup is about 236 mL.