Comments on: Biscuits and Gravy

By: Leslie Diaz

Leslie Diaz — Fri, 20 Dec 2024 18:58:56 +0000

Making this now, never made homemade biscuits or gravy! I noticed the video shows you adding sugar but the ingredients list doesn’t list sugar?! Which one is it?! Sugar or no?!

By: Enez Du Plessis

Enez Du Plessis — Thu, 08 Jul 2021 17:41:06 +0000

*Sorry, I meant I was able to make 24 biscuits.

By: Enez Du Plessis

Enez Du Plessis — Thu, 08 Jul 2021 17:39:55 +0000

My first time trying a “biscuit” recipe.
I’m from South Africa, so our biscuits are known as scones (not the same though).
I tried different thicknesses and sizes, everyone was VERY happy.
The moment they came out the oven, everyone started gathering in the kitchen!!

I think because I also rolled it out thinner on the second use, I was able to make 12 biscuits, all a good size.

By: Kasey

Kasey — Sat, 15 May 2021 23:50:39 +0000

This is my second review for this recipe. The first time I gave only 4 stars because it was delicious, just way too salty. Well I made it again today, omitted all of the salt, and it was perfect! I believe the sausage has more than enough salt to compensate for the additional salt. Excellent recipe! Thanks again (:

By: Kasey

Kasey — Fri, 07 May 2021 01:29:34 +0000

I made this today and it was delicious! (I used store bought biscuits so my review is strictly for the sausage gravy) I gave 4 stars only because I found it to be too salty however the rest of it was perfect! I will continue to use this recipe and completely omit the salt. (personal preference) Thank you! It came together easily and was very yummy! ?