Comments on: Better than Takeout Shrimp Fried Rice

By: J Camacho

J Camacho — Fri, 16 May 2025 23:06:03 +0000

Very easy recipe, but not great flavor.

By: Alyssa Rivers

Alyssa Rivers — Mon, 24 Feb 2025 15:27:01 +0000

In reply to Karhy.

Hey Kathy, the rice doesn’t have to be day old, it can be made fresh!

By: Karhy

Karhy — Fri, 21 Feb 2025 16:04:16 +0000

I’m going to try the shrimp fried rice today I don’t have anything day old rice Any suggestions Thank you

By: Alyssa Rivers

Alyssa Rivers — Wed, 22 Jan 2025 04:58:39 +0000

In reply to Lez B..

I would dump any liquid left in the pan after cooking the shrimp. Let me know how it turns out!

By: Lez B.

Lez B. — Wed, 22 Jan 2025 01:33:51 +0000

If I use frozen shrimp, is it necessary to dump all the liquid after they cook? It was a lot. Thanks!

By: Shelley

Shelley — Tue, 10 Dec 2024 17:13:42 +0000

This recipe is the bomb. Fourth time I’m making it. I use Royal Blend rice to get away from white rice and love the heartier texture. Thank you for this recipe!

By: Princess

Princess — Mon, 28 Oct 2024 20:55:43 +0000

In reply to Linda.

Amazing is all I can say. No msg missed in this process.

By: Alyssa Rivers

Alyssa Rivers — Wed, 09 Oct 2024 16:57:41 +0000

In reply to Linda.

Thanks Linda!

By: Linda

Linda — Wed, 09 Oct 2024 12:33:17 +0000

This is Amazing! Will Tell Friends!

By: LesliemfnC

LesliemfnC — Sat, 24 Aug 2024 01:30:35 +0000

I added like 4 cloves are garlic to mine. For the soy sauce, I did 1 tbsp of regular soy sauce and 1 tbsp od coconut aminos just so I wouldn’t go over board on the sodium. Also, I did season the shrimp with chili oil, salt and pepper, garlic power, and a light sprinkle of old bay before sauteeing.
I enjoyed this recipe and recommend to others.