Comments on: The Juiciest Roasted Turkey

By: Rebecca sardo

Rebecca sardo — Tue, 03 Dec 2024 15:30:17 +0000

In reply to Anita.

Can I make this in a roster?

By: Irene

Irene — Tue, 03 Dec 2024 13:26:27 +0000

I used the Herb Butter recipe. IT WAS DELICIOUS on the bone in turkey breast and thighs I roasted (in a cooking bag)

By: Afton

Afton — Tue, 14 Nov 2023 13:24:34 +0000

This is random.. but what’s underneath it like what herbs did you serve it on???

By: Anita

Anita — Thu, 24 Nov 2022 07:47:27 +0000

I cooked this turkey last year and I wouldn’t been able to beat my family and extended family off with a stick!!! They sniffed me out! I’ll never cook a turkey any other way! Oh and for anyone that may be questioning the flavor of the gravy due to the seasoning, it was off THE CHAIN!

By: Dr Nandigam Venu

Dr Nandigam Venu — Tue, 27 Sep 2022 04:14:54 +0000

Nice explaining about the non-veg cooking.. i Like the style and tast

By: Best Gastroenterologist in Vijayawada

Best Gastroenterologist in Vijayawada — Tue, 01 Feb 2022 07:02:50 +0000

Thanksgiving turkey isn’t finished without every one of the side dishes! Attempt this Sweet Potatoes, Green Bean Casserole, Carrots, or Cauliflower Au Gratin. Furthermore you should end the night with some Pumpkin Pie!

Yummy! Yummy ! Tastes good. Try it once

By: Alyssa Rivers

Alyssa Rivers — Thu, 17 Dec 2020 06:42:47 +0000

In reply to Bessie M Parr.

It may not have as much flavor but it will still taste delicious!

By: Jayme

Jayme — Fri, 04 Dec 2020 23:43:47 +0000

I just have to say I love getting all your recipes. I always cook my turkeys breast down and they are always juicy. Can I do this with the breast down.

By: Bessie M Parr

Bessie M Parr — Thu, 03 Dec 2020 20:11:52 +0000

If I don’t stuff the turkey will it affect the taste?

By: Todd

Todd — Thu, 26 Nov 2020 21:44:41 +0000

Second time using this recipe and we love it! What we’ve found, and everyone’s oven is different, is that 325 the whole time is too high. We checked our 20lbs turkey after 3 hours and it was already 155 with 2 hours to go. Also, we had to cover it after about 1.5 hours after it was browned. We just turned the oven down to 200 to “slow roast” for the last 2 hours and will keep checking it. This happened last time too so for anyone whose oven runs hotter this could be your solution. Worked for us last year and we are excited to try it again!