Comments on: Buttery Beer Bread

By: Sharon

Sharon — Sat, 18 Jan 2025 13:47:20 +0000

I make this bread often, and I use a dark beer like Modela for it. Also I add sharp cheddar cheese and green onions to the batter. It makes a great appetizer snack and I serve it with my favourite pepper jelly recipe.

By: Alyssa Rivers

Alyssa Rivers — Fri, 17 Jan 2025 03:49:58 +0000

In reply to Steve.

Yep! All-purpose is correct!

By: Steve

Steve — Thu, 16 Jan 2025 14:40:05 +0000

Just wanted to make sure this recipe is correct . It calls for all-purpose flour not self raising flour?. Thanks

By: Janet Bailey

Janet Bailey — Thu, 02 May 2024 14:39:09 +0000

In reply to Rox.

I added dried cranberries and walnuts, and some cinnamon….wow….perfect fruit bread and wasn’t too sweet. Today I am going to try making it into gingerbread. I love this basic recipe

By: Sue Ramaley

Sue Ramaley — Fri, 01 Mar 2024 17:48:18 +0000

In reply to Dianne Barnett.

I agree with you Dianne. Don’t use IPA’s. Avoid hoppy beers. We enjoy lagers, pilsners, amber ales, and stout beer. My sister only uses Bud beer, she says it comes out perfect every time.

By: MERRILEE CORDER

MERRILEE CORDER — Fri, 01 Mar 2024 15:11:44 +0000

Love lots of your recipes and they usually pretty simple. Don’t have lots of hard to fine spices or seasonings. They turn out really good and I like the comments on this you can add or change in the recipe.

By: Dianne Barnett

Dianne Barnett — Sun, 29 Oct 2023 14:40:07 +0000

WARNING! Do not use IPA! It makes a weirdly bitter, bad-tasting bread. It looks like it would be great if made with standard, watered down, tasteless American beer.

By: Ingrid Oarker

Ingrid Oarker — Sun, 15 Oct 2023 16:33:17 +0000

This recipe is the best of the ones I have made over many years!!
My daughter recently came up with this most delicious variation!
Add ins:
1 bottle or can of Hard d Cidet instead of beer
1/3 c shredded sharp cheddar
3/4c diced apple. Let me Honey Crisp
1Tbs finely chopped fresh Rosemary!

By: Robin Payne

Robin Payne — Fri, 30 Jun 2023 14:17:40 +0000

This is the best beer bread I’ve ever had! My son in-law ate almost the entire loaf! He is in the Army and is leaving on a deployment, this bread was his first request to have before he leaves!

By: Audrey Johnson

Audrey Johnson — Tue, 04 Apr 2023 22:47:50 +0000

This was amazing! My husband said it was addicting after a few bites. I did cut down the salt by half because with pouring on salted butter I was worried it might be too salty. It turned out great and was a good balance of sweet with a buttery, salty crust. I also used a 4×8 cast iron loaf pan so the loaf would have a higher profile. For the beer, I used Coors Golden.