Comments on: Best Ever Beef Wellington Recipe

By: Elicia

Elicia — Fri, 19 May 2023 14:13:00 +0000

Tried this recipe last night and loved how easy it was to make. The flavors and tenderness of the meat were spectacular.

The only thing keeping it from 5 stars is that 45 minutes in the 400 degree oven with a 3.75 pound tenderloin yielded a well done steak even in the thickest part. Next time if I were cooking without a meat thermometer again I would do about 30 minutes instead for a hopeful medium rare steak.

By: Sharon

Sharon — Mon, 23 Jan 2023 14:26:32 +0000

Excellent recipe!!! It was the star of our family dinner.

By: Miss Debra

Miss Debra — Thu, 19 Jan 2023 23:13:00 +0000

***** Love, Love, Love the Beef Wellington.
Easily prepared, not a lot of ingredients. Directions were easily followed n the compliments really made me feel like a pro. I served it with the lemon parmesan garlic asparagus and garlic, sour cream mashed potatoes.
OMGoodness it was perfect. Even with the apron on me. ?

By: Alyssa Rivers

Alyssa Rivers — Mon, 02 Jan 2023 16:13:34 +0000

In reply to Judith Mutchler.

You can take it out entirely, or you can use bresaola instead!

By: Judith Mutchler

Judith Mutchler — Thu, 29 Dec 2022 16:02:46 +0000

What can I use in place of the prosciutto? Can’t have ham in the dish.

By: Alyssa Rivers

Alyssa Rivers — Mon, 28 Nov 2022 17:35:21 +0000

In reply to Joanne.

I haven’t tried serving it with gravy before but you could serve it with a brown gravy!

By: Joanne

Joanne — Fri, 25 Nov 2022 17:36:59 +0000

Can I serve this with a gravy? and if so do you have recipe that you would recommend .

By: Alyssa Rivers

Alyssa Rivers — Mon, 14 Nov 2022 19:17:56 +0000

In reply to Joy.

You could try horseradish or mayonnaise but either of those may change the taste of the overall dish.

By: Joy

Joy — Thu, 10 Nov 2022 20:53:07 +0000

What a s a substitution for the mustard? My husband doesn’t like mustard. Thank you

By: Katy Bernards

Katy Bernards — Tue, 15 Feb 2022 16:10:37 +0000

Made this for my Husband for Valentines Day dinner. It was fabulous! Very easy instruction to follow. I am not a Chef, by any means, but this incredible recipe turned out great. He was very impressed. I will definitely plan to make this again for another special occasion.