Comments on: Beef Taquitos

By: Alyssa Rivers

Alyssa Rivers — Thu, 19 Dec 2024 15:21:00 +0000

In reply to Kimberly.

Hi Kimberly, thank you for your question, sorry I didn’t see it until now. How did they turn out? It sounds like you may have overfilled them. With taquitos, you really only use a couple of tablespoons, roll them tight and put the seam side down. I hope they turned out ok!

By: Kimberly

Kimberly — Wed, 18 Dec 2024 20:26:15 +0000

Mine are in the oven now, but a couple already appear to be unfolding… How do you flip them without them falling apart?

By: Jenna

Jenna — Fri, 14 Jun 2024 20:21:54 +0000

The recipe is so yummy! I’ve made twice and love it! My question is how do you get the corn tortillas to not completely fall apart in the oven? I’ve tried to heat them up and put oil on them but they always totally shred apart when they are cooking. Yours look perfect! What’s your trick?? ?

By: Alyssa Rivers

Alyssa Rivers — Sun, 07 Apr 2024 05:09:27 +0000

In reply to Maaria.

Hi! Step 5, after the meat filling. Good catch, thank you! I’ll update the instructions.

By: Maaria

Maaria — Wed, 03 Apr 2024 20:38:40 +0000

Hi!
The recipe looks delicious. Question: When do I add the cheese? I think that step was omitted.

By: Cathy

Cathy — Mon, 01 Apr 2024 18:32:07 +0000

When do you add the cheese?