Comments on: BEST EVER Beef Bourguignon

By: Alyssa Rivers

Alyssa Rivers — Sat, 11 Oct 2025 18:06:04 +0000

I have a slow cooker beef bourgeon recipe that can easily be made in the instant pot! Follow the instructions on that recipe but instead place everything in your instant pot. Cook on MANUAL or HIGH PRESSURE for 35 minutes!

By: Cathy Bentz

Cathy Bentz — Fri, 10 Oct 2025 12:32:19 +0000

Can I make this in an instant pot?

By: James Carrillo

James Carrillo — Sat, 30 Nov 2024 20:13:32 +0000

I’ve never made beef bourguignon before coming across this recipe. I’ve made it twice since then and your recipe is amazing, Alyssa. It takes awhile to cook, but is so worth it. Thank you!

By: Christine

Christine — Mon, 29 Jul 2024 04:03:01 +0000

Yes. This is/was delicious. The recipe made wonderful leftovers! We tried it over rice and mashed potatoes. Thank you!

By: Michelle

Michelle — Wed, 17 Jan 2024 12:30:59 +0000

Alyssa, this was fantastic! I have never made this dish before so wasn’t sure what to expect. The prep time was a little more than 15 minutes but well worth the time spent. What a great dish to have cooking in the oven on a cold winters day. It filled my Dutch Oven, everyone wanted seconds, we ate every bite of it! Thank you for such a great & easy recipe. I will definitely be making this again.

By: Nancy Wilson

Nancy Wilson — Thu, 04 Jan 2024 21:39:24 +0000

I made your Beef Bourguignon a couple of years ago and it was the best thing I ever cooked! I remember reducing the wine in the skillet before adding to the meat. I don’t see a reduction in this recipe. Does this BB recipe above taste any different than the one with the wine reduction? THANKS! ?

By: Gayle Morton

Gayle Morton — Sat, 23 Dec 2023 17:22:54 +0000

I am rating this recipe because your recipes for this dish are inconsistent. I looked at both the oven and crock pot methods. Sometimes you mention onions and potatoes then you don’t include it when cooking. You mention beef stock in one and chicken stock in another. Very irritating to someone reading through recipes. It may taste dilish but please, the recipe critic needs to critique her own recipes.

By: Alyssa Rivers

Alyssa Rivers — Sat, 16 Dec 2023 00:40:51 +0000

In reply to Janet M Shenefelt.

Hi Janet! So happy it was a hit! Thanks for trying out my recipes. ?

By: Janet M Shenefelt

Janet M Shenefelt — Fri, 15 Dec 2023 23:39:03 +0000

This was absolutely delicious! Had 7 people for dinner and they all raved about it! Thank you! Love your site❤️

By: Christine R Towle

Christine R Towle — Tue, 21 Nov 2023 06:07:56 +0000

* to see if it reads how you want it to*

Lol, so easy to mess words up!