Comments on: Beef Barley Soup

By: William Hoyler

William Hoyler — Sun, 03 Dec 2023 20:05:59 +0000

I use this recipe as a guide and pretty much follow it but use 2 lbs of beef tender instead of one pound of chuck, 64 oz of beef broth, half pound of mushrooms quartered, a half pound of frozen peas and three tablespoons of medium Pace chunky salsa.

By: Heidi Piluso

Heidi Piluso — Wed, 11 Oct 2023 19:58:25 +0000

Delicious and easy. Great recipe.

By: Tammy King

Tammy King — Mon, 15 Aug 2022 19:49:54 +0000

I made this soup once before some years back and it was DELISH! Going to be making this little gem for supper this evening, even though it’s Summer I still love a good hearty soup now and then and this one’s a winner!

By: Caryn

Caryn — Tue, 02 Nov 2021 01:08:09 +0000

Just made this tonight in the instant pot. The seasonings were perfect. Here is what I did:
Turn the instant pot to sauté. When it becomes hot add oil and follow steps 1 through 4 as directed. Press cancel and add everything else to the pot and stir. Place the lid on the pot, press soup/broth and cook for 25 minutes under pressure. natural release for 10 to 15 minutes.

By: Alyssa Rivers

Alyssa Rivers — Wed, 20 Oct 2021 05:59:00 +0000

In reply to Caryn.

Yes, a slow cooker will allow all the soup to cook over a longer period of time on low.

By: Caryn

Caryn — Mon, 18 Oct 2021 16:04:09 +0000

Can you make this in a slow cooker or instant pot?

By: terya

terya — Sun, 03 Oct 2021 21:58:10 +0000

What cut of beef did you use?

By: Emily

Emily — Wed, 24 Mar 2021 05:05:51 +0000

Absolutely love this soup! Perfect with some buttered sourdough toast, mmm.

By: john cernik

john cernik — Thu, 11 Feb 2021 21:27:59 +0000

Great website as we can change portion size ingredients
will make tomorrow !!! sure to be good

By: Don McPhee

Don McPhee — Mon, 02 Nov 2020 17:23:21 +0000

This is a favorite of mine. Smells Great!
Looking forward to dinner.