Comments on: Bean Stew https://therecipecritic.com/bean-stew/ Tried and True Recipes for Families | Food Blog Tue, 15 Oct 2024 21:11:21 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Wendy Hartford https://therecipecritic.com/bean-stew/comment-page-1/#comment-581952 Tue, 15 Oct 2024 21:11:21 +0000 https://therecipecritic.com/?p=159902#comment-581952 5 stars
Another family favorite! I love the fact that I get all of the protein needed without meat and that it’s satisfyingly filling. We opted for 3 types of beans (great northern / cannellini / garbanzo (chick peas). I thought the seasonings were great, no need to add anything besides some freshly shredded Parm. Delish!

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By: Alyssa Rivers https://therecipecritic.com/bean-stew/comment-page-1/#comment-581586 Thu, 10 Oct 2024 22:56:28 +0000 https://therecipecritic.com/?p=159902#comment-581586 In reply to Ann Arnebold.

Hi Ann, thank you for the question. You can substitute sweet potatoes for white, but I haven’t tested this recipe with sweet potatoes, so I can’t guarantee the flavor. I am sure it will taste good if you like sweet potatoes! Let me know how it turns out!

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By: Ann Arnebold https://therecipecritic.com/bean-stew/comment-page-1/#comment-581555 Thu, 10 Oct 2024 12:11:20 +0000 https://therecipecritic.com/?p=159902#comment-581555 Can I substitute sweet potatoes in the bean stew? I gave up eating white potatoes. If not, will add another vegetable. Just don’t want to ruin the flavor. Thank you.

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By: Alyssa Rivers https://therecipecritic.com/bean-stew/comment-page-1/#comment-581361 Mon, 07 Oct 2024 20:10:34 +0000 https://therecipecritic.com/?p=159902#comment-581361 In reply to Laura.

Hi Laura, thank you for your question. I’ve found they are a little softer but not mushy. I hope this helps!

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By: Laura https://therecipecritic.com/bean-stew/comment-page-1/#comment-581143 Fri, 04 Oct 2024 12:29:34 +0000 https://therecipecritic.com/?p=159902#comment-581143 Do potatoes get mushy when defrosted?

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By: Alyssa Rivers https://therecipecritic.com/bean-stew/comment-page-1/#comment-564125 Thu, 28 Mar 2024 03:46:38 +0000 https://therecipecritic.com/?p=159902#comment-564125 In reply to Lindsey.

Definitely!

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By: Lindsey https://therecipecritic.com/bean-stew/comment-page-1/#comment-564123 Thu, 28 Mar 2024 03:23:44 +0000 https://therecipecritic.com/?p=159902#comment-564123 Could you use chicken broth instead of veggie broth?

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By: Alyssa Rivers https://therecipecritic.com/bean-stew/comment-page-1/#comment-551185 Sat, 11 Nov 2023 19:52:10 +0000 https://therecipecritic.com/?p=159902#comment-551185 In reply to Joan.

Yep! Sauté your veggies and then pressure cook everything on high pressure for 10 minutes.

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By: Alyssa Rivers https://therecipecritic.com/bean-stew/comment-page-1/#comment-551121 Fri, 10 Nov 2023 20:38:45 +0000 https://therecipecritic.com/?p=159902#comment-551121 In reply to Diane L DiPrete.

Yes, saute your veggies either in a skillet or by using the saute function on your instant pot. Then add all the ingredients, close, seal, and cook on high pressure for 10 minutes.

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By: Joan https://therecipecritic.com/bean-stew/comment-page-1/#comment-550041 Sat, 28 Oct 2023 00:12:08 +0000 https://therecipecritic.com/?p=159902#comment-550041 would this work in an instant pot

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