Comments on: Addicting Bean Dip

By: Marleyn H.

Marleyn H. — Thu, 21 Mar 2024 17:51:39 +0000

Just an FYI…. I’ve been making this dip (or a very similar one) for many years… We winter in Mexico (6 months) and last spring I had some leftover from a get-together just before heading home… I wrapped it up in double plastic and when we arrived back down in the fall I defrosted in the fridge and warmed back up in the microwave and it was perfect…. 🙂

By: Michele Mannering

Michele Mannering — Sun, 07 Jan 2024 00:27:41 +0000

Made this today, 1/6/24 for everyone to munch, while watching the football games. It was super EZ, and I can see how adaptable it is, for anyone that does not have all the ingredients on hand. Much to MY surprise, we were out of salsa-so I called an “audible” (football jargon) and used La Victoria Taco Sauce, but I was thinking of using small can of Rotel, or El Pato tomato sauce, but didn’t want to waste the small can for 3 tablespoons, and did not want to deviate too far from original recipe post. I always make the recipe as stated, since I am attempting to recreate what the author is sharing with us. But, I can see how anyone could adapt the ingredients, to what is in the pantry/fridge. Instead of refried beans, whole black or pinto beans and mush them up, then the cream cheese, sour cream, greek yogurt, or even cottage cheese. And Cheese choices galore! I used a Mexican mixed pre-shredded blend, (I know- I was being quick and using up what I had on hand) but Monterey Jack, Habanero Jack, Cheddar, Longhorn, Cotija, or a mix of it all. I will say, I made a mistake by walking away, and my timer went off and my family did not inform me, so it sat in the oven a little long and the cheese on top was not gooey dipable but “toasted” which made it a little difficult to dip into. But we mashed it up and then it worked great as a dip-able with corn chips, tortilla chips, carrots, celery, and even bagel chips. I chopped up green onions, grape tomatoes, black olives, and avocado and everyone added their own toppings-per their preference. I like my dip a little spicier so hit it with Cholula on top, YUM Thank You, Alyssa Rivers for a great warm dip for watching football, on a cold, rainy Saturday.

By: Beverly

Beverly — Fri, 18 Mar 2022 03:31:49 +0000

Everyone in my house loved this bean dip ! It definitely is addicting !!

By: Barbara

Barbara — Tue, 01 Feb 2022 23:10:15 +0000

Excellent bean dip. My husband couldn’t stop raving about it. Will definitely make it again.

By: Peggy Frye

Peggy Frye — Sun, 02 Feb 2020 21:39:48 +0000

I can’t wait to make the Bean Dip Dip.
I love all of the different ways and different ingredients you can make it with. I will be making it as soon as I leave my computer because I have all of the ingredients on hand.
Thank you Alyssa.