BBQ Recipes & Ideas - The Recipe Critic https://therecipecritic.com/bbq-recipes/ Tried and True Recipes for Families | Food Blog Thu, 24 Apr 2025 19:26:09 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://therecipecritic.com/wp-content/uploads/2019/02/cropped-favicon-32x32.png BBQ Recipes & Ideas - The Recipe Critic https://therecipecritic.com/bbq-recipes/ 32 32 53477294 Homemade BBQ Seasoning https://therecipecritic.com/homemade-bbq-seasoning/ https://therecipecritic.com/homemade-bbq-seasoning/#respond Tue, 29 Apr 2025 12:00:00 +0000 https://therecipecritic.com/?p=298738 My homemade BBQ seasoning brings bold, smoky flavor to just about anything! It’s the perfect blend of sweet, savory, and…]]>

My homemade BBQ seasoning brings bold, smoky flavor to just about anything! It’s the perfect blend of sweet, savory, and just a little kick, ready to shake onto chicken, veggies, ribs, and more.

Overhead shot of a jar of homemade BBQ seasoning with a small wooden spoon.

Why You’ll Want to Keep This on Hand

  • Big flavor, few ingredients: Just a few pantry spices turn into a tasty blend that you can use all BBQ season long!
  • Totally customizable: Dial up the heat or sweetness to make it your own.
  • Use it on EVERYTHING: Perfect for grilling, roasting, or seasoning snacks like popcorn and roasted nuts!

BBQ Seasoning Ingredients

Overhead shot of labeled ingredients.
  • Paprika: Use smoked paprika for a more smoky flavor.
  • Sugar: Brown sugar adds a sweet balance, but feel free to cut it back if you want more spice than sweet in your bbq rub.
  • Spice level: This blend’s got a little kick—skip or reduce the cayenne pepper if you’re not into the heat.

How to Make BBQ Seasoning

Get ready to level up your grilling game! This easy BBQ seasoning mix comes together in minutes and brings rich, smoky depth with a touch of sweetness to everything you add it to!

  1. Add Spices: In a small bowl, add paprika, brown sugar, kosher salt, chili powder, garlic powder, onion powder, black pepper, and cayenne pepper.
  2. Mix: Whisk all of the ingredients together until evenly mixed, then store in an airtight container.
Overhead shot of all of the ingredients in piles in a bowl.
A bowl with all of the ingredients whisked together.

How to Store Homemade Seasoning

This is great to have in the spice cabinet to add great flavor to so many different recipes.

  • Storing: Store your homemade seasoning in a spice jar or an airtight container in a cool, dark place.
  • How long does BBQ Seasoning Last? If you make sure it is in an airtight container, it will keep at room temperature for 1 year.
Two steaks seasoned with homemade bbq seasoning.

How Do I Use BBQ Seasoning?

This spice blend is great for meat rubs, seasoning vegetables, steak, pork, shrimp, and more. Here are a few more options for you to try!

Print

Homemade BBQ Seasoning Recipe

Smoky, sweet, and made with clean ingredients—this easy BBQ seasoning has your back for whatever the kids will actually eat tonight.
Course condiment
Cuisine American
Keyword bbq seasoning, bbq seasoning recipe, bbq spice mix, bbq spice rub, homemade bbq seasoning
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 tablespoons
Calories 27kcal
Author Alyssa Rivers

Ingredients

  • 3 tablespoons paprika
  • 2 tablespoons brown sugar
  • 1 tablespoon kosher salt
  • 1 tablespoon chili powder
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon black pepper
  • ½ teaspoon cayenne pepper optional

Instructions

  • In a small bowl, add 3 tablespoons paprika, 2 tablespoons brown sugar, 1 tablespoon kosher salt, 1 tablespoon chili powder, 2 teaspoons garlic powder, 2 teaspoons onion powder, 1 teaspoon black pepper, and ½ teaspoon cayenne pepper.
  • Whisk all of the ingredients together until evenly mixed. Store in an airtight container.

Nutrition

Calories: 27kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 892mg | Potassium: 103mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1643IU | Vitamin C: 0.3mg | Calcium: 16mg | Iron: 1mg
]]> https://therecipecritic.com/homemade-bbq-seasoning/feed/ 0 298738 Slow Cooker Shredded BBQ Chicken https://therecipecritic.com/slow-cooker-shredded-bbq-chicken/ https://therecipecritic.com/slow-cooker-shredded-bbq-chicken/#comments Tue, 04 Feb 2025 13:00:00 +0000 http://therecipecritic.com/?p=9306 Slow cooker shredded BBQ chicken is a simple, zesty, and flavorful chicken. It can go in pasta dishes, over potatoes, in…]]>

Slow cooker shredded BBQ chicken is a simple, zesty, and flavorful chicken. It can go in pasta dishes, over potatoes, in sandwiches, or in tortillas. This recipe is extremely versatile, tasty, and perfect for any time of year!

Overhead shot of slow cooker shredded BBQ chicken in the crockpot.

Reasons You’ll Love This Recipe

  • BEST Shredded Chicken: This slow cooker shredded BBQ chicken is the best! It has a unique flavor from the tangy mustard and sweet brown sugar. When you add in the liquid smoke, it takes it to a whole new level of incredible flavor!
  • Great Meal Prep: I love making this chicken at the beginning of the week; then, I can heat it up in lots of different ways throughout the week!
  • Versatile: Whip this tasty chicken up for a weeknight dinner, family BBQ, or get-together. Pair it with my grilled Mexican street corn, red cabbage slaw, and bacon ranch potato salad for a full meal.

Simple Slow Cooker Recipe

I love using my slow cooker for so many reasons. Typically, I can just throw everything in and get on with my busy day! The way it all cooks together for so long makes all of the flavors meld together perfectly. This slow cooker shredded BBQ chicken is one of those recipes I can set and forget! It’s a tried and true recipe you and your family will love!

Slow Cooker Shredded BBQ Chicken Ingredients

Overhead shot of labeled ingredients.

Easy Slow Cooker Shredded BBQ Chicken Recipe

This easy slow cooker shredded BBQ chicken has only 8 ingredients. Dinner can be prepped in just 10 minutes; then, the slow cooker takes care of all the work. This is the perfect recipe for busy nights!

  1. Add the Chicken: Place the chicken breasts in the bottom of the slow cooker. 
  2. Whisk: In a medium bowl, whisk together the brown sugar, ketchup, mustard, cider vinegar, liquid smoke, salt, and pepper.
  3. Cook: Pour the sauce mixture over the chicken in the slow cooker, then cover and cook for 3-4 hours on HIGH or 5-6 hours on LOW.
  4. Shred and Serve: Shred the chicken using two forks, then serve on top of cooked rice or in a bun as a sandwich.
Overhead shot of chicken breasts in teh bottom of the slow cooker.
Overhead shot of sauce ingredients mixed together in a bowl.
Angle shot of someone pouring the sauce over the chicken in the slow cooker.
Overhead shot of someone shredding the chicken with two forks in the slow cooker.

Instant Pot Instructions

Short on time? Pop this slow cooker shredded BBQ chicken in the instant pot for a quick and easy weeknight meal. Sometimes, your day gets too busy to get dinner in the crockpot before you leave this house. I like to double the recipe because it makes the best leftovers!

  1. Add Chicken: Place the chicken in the bottom of the instant pot.
  2. Whisk BBQ Sauce: In a medium bowl, whisk together the brown sugar, ketchup, mustard, cider vinegar, liquid smoke, salt, and pepper.
  3. Cook: Place the lid on the instant pot. Select the SEAL mode, then cook on MANUAL for 25 minutes. Allow the instant pot to naturally release the steam.
  4. Shred: Shred using two forks and enjoy on rice or in a bun with my delicious Copycat KFC Coleslaw!
Close up shot of slow cooker shredded BBQ chicken.

Storing Leftovers

This slow cooker shredded BBQ chicken is perfect for leftovers and meal prep! Here are some tips for storing leftovers for enjoying later.

  • In the Refrigerator: Store shredded BBQ chicken in an airtight container in the fridge for up to 5 days.
  • To Reheat: Reheat leftovers in the microwave until warmed through.
Side shot of sandwich with slow cooker shredded bbq chicken and coleslaw.

More Slow Cooker Chicken Recipes

If you’re looking for more recipes to make your life easier and you know your family will eat, I’ve got you covered.

Print

Slow Cooker Shredded BBQ Chicken

Slow cooker shredded BBQ chicken is a simple, zesty, and flavorful chicken. It can go in pasta dishes, over potatoes, in sandwiches, or in tortillas.
Course Dinner, Main Course
Cuisine American
Keyword bbq shredded chicken, shredded chicken, shredded chicken recipes
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 6 Servings
Calories 292kcal
Author Alyssa Rivers

Ingredients

  • 1 ½ pounds boneless skinless chicken breasts, about 3 breasts
  • ¾ cup brown sugar
  • 3 tablespoons ketchup
  • ¼ cup prepared mustard
  • 2 tablespoons cider vinegar
  • 2 teaspoons liquid smoke
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions

  • Place 1 ½ pounds boneless skinless chicken breasts, in the bottom of the slow cooker.
  • In a medium bowl, whisk together ¾ cup brown sugar, 3 tablespoons ketchup, 2 tablespoons cider vinegar, ¼ cup prepared mustard, 2 teaspoons liquid smoke, 1 teaspoon salt, and ½ teaspoon pepper.
  • Pour the sauce mixture over the chicken in the slow cooker.
  • Cover and cook for 3-4 hours on HIGH or 5-6 hours on LOW.
  • Shred the chicken using two forks, and serve on top of cooked rice or in a bun as a sandwich.

Notes

Originally Posted November 20, 2020
Updated February 4, 2025

Nutrition

Calories: 292kcal | Carbohydrates: 30g | Protein: 33g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 97mg | Sodium: 757mg | Potassium: 639mg | Fiber: 1g | Sugar: 28g | Vitamin A: 92IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 1mg

]]> https://therecipecritic.com/slow-cooker-shredded-bbq-chicken/feed/ 5 9306 Guide to Different Cuts of Meat https://therecipecritic.com/different-cuts-of-meat/ https://therecipecritic.com/different-cuts-of-meat/#comments Tue, 11 Jun 2024 12:00:00 +0000 https://therecipecritic.com/?p=257985 Learn the basics of using meat in the kitchen! I walk you through the different cuts of meat and help…]]>

Learn the basics of using meat in the kitchen! I walk you through the different cuts of meat and help you feel confident with your delicious meat recipes. You will LOVE this helpful guide to understanding beef, pork, and chicken!

Cooking meat in the kitchen can be intimidating, but the outcome is SO worth it! From perfectly tender London broil, to fall-apart pork roast and crispy chicken drumsticks…let’s talk meat!

A graphic showing the diffferent cuts of meat on a cow, chicken and pig.

Reasons to Know Basic Cuts of Meat

  • Saves Money: Understanding basic cuts helps you make budget-friendly choices at the store and take advantage of sales.
  • Maximizes Flavor: Knowing which cuts to use and how to cook them ensures delicious, flavorful meals every time.
  • Cook with Confidence: With knowledge of basic cuts, you can approach recipes with confidence, mastering different cooking techniques and flavors.

Why is it Important to Know the Different Cuts of Meat?

Understanding meat cuts is like having a secret weapon in the kitchen—it elevates your cooking game and helps you in all of your shopping decisions. Each cut cooks differently, has different amounts of flavor, and really should be picked correctly so it can be the star of the show. Understanding these cuts will make you feel like a culinary expert, cooking up impressive dishes every time.

But it’s not just about cooking—it’s about saving money and feeling confident too! With meat cut know-how, you’ll shop like a pro, getting the best bang for your buck but without sacrificing taste. This guide to understanding the different cuts of meat will change how you look at cooking. You will love how your recipes turn out because they will be packed with flavor.

Different Cuts of Beef

Let’s dive into beef! Here are the main cuts and where they come from:

  • Chuck: From the shoulder area, chuck is tough and fatty, perfect for ground beef and slow-cooked dishes like pot roast.
  • Rib: Ribs 6-12, excluding the first five, offer tender, juicy cuts ideal for grilling or roasting. Think prime rib or ribeye steaks.
  • Loin: Between the ribs and hind legs, the loin is split into short loin and sirloin. Short loin cuts like T-bone and Porterhouse are leaner, while sirloin cuts are flavorful but a bit tougher.
  • Round: From the hind legs, these cuts are lean and tough. They’re great for roasting or braising, especially after marinating. The marinade adds flavor and tenderness.
  • Flank: Located below the loin, flank steak is lean and perfect for grilling. Marinate it to tenderize, then slice thinly for stir-fries or tacos.
  • Plate (Short Plate): From the belly, these cuts are flavorful but need longer cooking times. They are great for braising because it keeps them moist and tender.
  • Brisket: From the chest, brisket is tough and best for slow cooking methods like smoking or braising because it becomes incredibly tender and flavorful.
  • Shank: From the legs, above the knee. Very lean and tough, shank cuts are ideal for stews and braising, turning into rich, comforting dishes.
Cuts of beef labeled.

Know Your Beef Grades

Here’s how to know the quality of beef you are buying:

  • Prime-Grade: The highest quality of beef with most marbling! Tender, juicy, and full of flavor. Commonly served at high-end restaurants and steakhouses.
  • Choice-Grade: This still ranks as a high quality beef, but has less marbling than prime. Filets are often choice-grade beef cuts.
  • Select-Grade: Select is the lowest quality of the 3 grades. It is typically a tougher and leaner cut of meat. Select has less marbling than higher grades and can lack flavor.

Different Cuts of Chicken

Next, let’s talk chicken! Here’s a quick breakdown of its main cuts:

  • Breast: Found in the chest, including the tenderloin. It’s lean, white meat, available bone-in, boneless, or thinly sliced. Extremely versatile because you can cook it any way you like.
  • Thighs: The upper leg, between the hip and knee, is rich, fatty, dark meat with more flavor than the breast. Available bone-in and skin-on, but boneless and skinless is my go-to. They’re an affordable alternative to breast meat.
  • Drumstick (Leg): The lower leg portion, perfect for handheld bites. Dark, flavorful meat that’s great for frying or baking, especially with rubs and marinades.
  • Wings: The ultimate finger food! Dark, flavorful, and easy to cook, wings are affordable and made up of the drumette, wingette, and wing tip.
Cuts of chicken labeled.

Different Cuts of Pork

Let’s talk about the pig! Here’s a breakdown of the main cuts of pork:

  • Leg: This includes the hind leg and rump, often called “the ham.” It’s best cooked low and slow for a flavorful result.
  • Loin: Located behind the shoulder to the back leg, this section has the most tender cuts like tenderloin, chops, and baby back ribs. These are easy to cook and perfect for roasting, searing, or grilling.
  • Shoulder: This area includes the neck, shoulder blade, and upper front legs. It’s high in fat and tough, making it great for low and slow cooking methods like braising or smoking. Common cuts are picnic shoulder, Boston butt, and pork blade steaks.
  • Belly: The underside and sides of the abdomen, known for being very fatty. Cuts like bacon, pork belly, and spare ribs are best when some fat is rendered down, so try frying, searing, smoking, or grilling.
Cuts of pork labeled.

Why Marinate?

Marinating your meat enhances the flavor, adds moisture making it extra juicy, and tenderizes your meat. Try marinating cheaper cuts of meat like skirt steak to add flavor and tenderness. Then give my favorite marinades a try for steak, chicken, and pork!

Chart for the different cooking methods for meat.
Close view of grilled stacked pieces of steak with a fork stabbing in the meat on top.

Is Bone-in Better Than Boneless?

Absolutely! Here’s why bone-in is often the way to go:

  • More Tender and Juicy: Bones help keep the meat juicy and tender as it cooks. Think of it like a natural flavor shield!
  • Bursting with Flavor: Bones add extra yumminess to your dish. They release savory goodness that makes your meal taste even better.
  • Less Expensive: Bone-in cuts are often cheaper because you’re paying for meat plus bonus flavor. More bang for your buck!
  • Keeps Its Shape: With bones in the mix, your meat holds its shape better while cooking. It’s like having a built-in support system.
  • Cooks Slower: Bone-in cuts take a bit longer to cook, but that slow process means more flavor and tenderness in the end.
Top view of shredded pork cooked in the crockpot.

How to Save Money When Buying Meat

Knowing your meat cuts helps plan meals based on weekly sales. For instance, when chicken breasts are on sale, I grab extras to freeze for later! Here are some ideas for all of the different cuts of meat:

  • Beef: Swap out pricier cuts like ribeye for more affordable flat iron steak. Is prime rib too costly? Try strip loin or sirloin instead. And if flank steak is breaking the bank, then give skirt steak, tri-tip, hanger steak, or round steak a try.
  • Chicken: Go for the flavorful and budget-friendly chicken thighs instead of pricier breasts. Use boneless, skinless thighs in recipes calling for breast meat. Snag whole chickens for the best bang for your buck then break cut them down into pieces at home.
  • Pork: Pork is a budget-friendly option! When beef roasts are too pricey, opt for pork roasts instead. Save even more by purchasing a whole pork loin and slicing it into chops at home. And for a leaner, cheaper option to pork butt, consider picnic pork—it just needs a bit more time to tenderize.

Internal Meat Temperatures

It’s important to cook your meat at safe temperatures! Chicken and pork have consistent safe internal temperatures, while beef can vary depending on the recipe. For steaks, you can choose your preferred doneness, but I’ve provided a safe range below for most meat dishes.

  • Chicken: Cook to an internal temperature of 165°F (74°C).
  • Beef: Cook to an internal temperature of 140-160°F (60-71°C).
  • Pork: Cook to an internal temperature of 145°F (63°C).

My Favorite Meat Recipes

]]> https://therecipecritic.com/different-cuts-of-meat/feed/ 4 257985 Zesty BBQ Chicken (5 Ingredients) https://therecipecritic.com/zesty-bbq-chicken/ https://therecipecritic.com/zesty-bbq-chicken/#comments Mon, 27 May 2024 12:00:00 +0000 http://www.recipecritic.com.dev/?p=234 This zesty BBQ chicken is an easy crockpot recipe that only takes 5 ingredients to make! The slow-cooked tender pulled…]]>

This zesty BBQ chicken is an easy crockpot recipe that only takes 5 ingredients to make! The slow-cooked tender pulled chicken is dripping in a tasty BBQ sauce. Perfect for busy weeknights or to feed a crowd!

Crockpot dinners that don’t require a lot of ingredients are my favorite because they’re affordable and easy to make. For more ideas, try my bourbon chicken, this Olive Garden chicken, and my Mississippi pork roast!

Close view of zesty bbq chicken shredded on a hamburger bun with coleslaw.

Reasons to Make Zesty BBQ Chicken

  • Quick and Easy: Only 5 minutes of prep and the crockpot does all the work. Fast and easy to put together, and a great option on those busy nights!
  • Feeds a Crowd: Double or triple the recipe to feed a crowd! Enjoy the shredded meat on sliders or hamburger buns.
  • Affordable: With only a few ingredients, this crockpot chicken is very affordable!

Crockpot Zesty BBQ Chicken

Your family is going to LOVE this zesty BBQ chicken made in the crockpot. It cooks low and slow in a zesty BBQ sauce and the chicken shreds perfectly! It doesn’t get any easier than a 5 ingredient recipe and it will become a go-to dinner! The sauce uses bottled BBQ sauce and Zesty Italian dressing…the combination of the two together is DELICIOUS! Throw it all together in the crockpot before your day gets busy then come home to shredded chicken slathered in a sweet and savory BBQ sauce.

Here’s how to make this meal complete! Serve the shredded zesty BBQ chicken on toasted hamburger buns, top the chicken with coleslaw, then serve grilled corn on the side. A perfect summertime meal that everyone devours!

Ingredients Needed

It only takes 5 ingredients, and most you’ll already have on hand! Search your fridge first for an opened bottle of BBQ sauce and Italian dressing before you head to the store. Follow the recipe card below for exact amounts!

  • Boneless Skinless Chicken Breasts: I used about 4 chicken breasts for this recipe.
  • BBQ Sauce: My kids love sweet baby rays! You can your favorite barbecue sauce or try my easy homemade recipe!
  • Zesty Italian Salad Dressing: I love the zesty flavor but you can use any Italian dressing that you prefer.
  • Brown Sugar: Adds extra sweetness to the sauce!
  • Worcestershire Sauce: Adds depth and a smokey flavor.
Ingredients labeled to make zesty bbq chicken.

Zesty BBQ Chicken Recipe

Easy to throw together with only 5 minutes of prep! I love crockpot recipes because it doesn’t require a lot of work. This recipe is so easy that even my older kids can make it! Such a great dinner idea for a busy family.

  1. Place Chicken in the Crockpot: Place the chicken breasts in the bottom of the crockpot.
  2. Mix the Sauce: In a medium bowl, add the BBQ sauce, Italian dressing, brown sugar, and Worcestershire sauce then whisk to combine.
  3. Pour the Sauce Over the Chicken: Pour the BBQ sauce mixture over the chicken.
  4. Cook: Cover and cook on low for 4-6 hours or high for 3 hours. 
  5. Shred and Serve: Use 2 forks to shred the chicken then enjoy on hamburger buns! I also love this tool for shredding cooked chicken.
First photo of chicken placed in the bottom of the crockpot.
Add the chicken breasts to the bottom of the slow cooker.
Second photo of the sauce ingredients added to a bowl.
Add the sauce ingredients to a bowl.
Third photo of the bbq sauce whisked in a bowl.
Mix the sauce ingredients until combined.
Fourth photo of the bbq sauce pouring over the chicken.
Pour the sauce into the slow cooker and cook.

Tips and Variations

This zesty BBQ chicken recipe is so versatile! I’ve added some tips and variations to making this recipe just the way you like it!

  • Chicken: I prefer fresh chicken breasts, but frozen chicken breasts work great too! I’ve also used boneless skinless chicken thighs and it turned out incredible!
  • Buns and Sliders: Serve the shredded chicken in hamburger buns or slider buns. I love to use slider buns because they can feed a crowd!
  • More Serving Options: Ditch the buns and serve the chicken over mashed potatoes or rice. I’ve also enjoyed this chicken on a bed of lettuce for a low-carb option.
Top view of zesty bbq chicken shredded in the crockpot.

Leftover Zesty BBQ Chicken

This zesty BBQ chicken makes great leftovers for lunches or meals throughout the week. It’s a quick option to reheat and eat on the go. Just pile the meat on a bun then enjoy!

  • In the Refrigerator: Store the shredded and cooled chicken in an airtight container. The leftover meat can be kept in the fridge for 5-7 days.
  • In the Freezer: Place the shredded and cooled chicken into freezer-safe bags or an airtight container. Freeze for up to 3 months.
  • To Reheat: Reheat leftovers in the microwave or over the stove until warmed through. Thaw frozen chicken in the refrigerator overnight and reheat the next day!
Top view of shredded zesty bbq chicken placed on a bun with two forks.

More BBQ-Inspired Recipes

Print

Zesty BBQ Chicken

This zesty BBQ chicken is an easy crockpot recipe that only takes 5 ingredients to make! The slow-cooked tender pulled chicken is dripping in a tasty BBQ sauce. Perfect for busy weeknights or to feed a crowd!
Course Dinner, Main Course
Cuisine American
Keyword bbq chicken, chicken
Prep Time 20 minutes
Slow Cooker Time 5 hours
Total Time 5 hours 20 minutes
Servings 6 Servings
Calories 272kcal
Author Alyssa Rivers

Ingredients

  • 1½ pounds boneless skinless chicken breasts, about 4 breasts
  • 1 cup BBQ sauce
  • ¼ cup Zesty Italian salad dressing
  • ¼ cup brown sugar
  • 1 tablespoon Worcestershire sauce

Instructions

  • Place 1½ pounds boneless skinless chicken breasts, in the bottom of the crock pot.
  • In a medium bowl, add 1 cup BBQ sauce , ¼ cup Zesty Italian salad dressing, ¼ cup brown sugar, and 1 tablespoon Worcestershire sauce, then whisk to combine.
  • Pour the BBQ sauce mixture over the chicken.
  • Cover and cook on low for 4-6 hours or high for 3 hours.
  • Use 2 forks to shred the chicken and enjoy with hamburger buns!

Notes

Updated on May 27, 2024
Originally Posted on June 30, 2012

Nutrition

Calories: 272kcal | Carbohydrates: 30g | Protein: 25g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 73mg | Sodium: 759mg | Potassium: 573mg | Fiber: 0.4g | Sugar: 26g | Vitamin A: 147IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 1mg
]]> https://therecipecritic.com/zesty-bbq-chicken/feed/ 9 234 The Best Burger and Secret Sauce https://therecipecritic.com/the-best-burger-and-secret-sauce-recipe/ https://therecipecritic.com/the-best-burger-and-secret-sauce-recipe/#comments Wed, 22 May 2024 12:00:00 +0000 http://www.recipecritic.com.dev/?p=254 Get ready for the ultimate burger experience topped with my irresistible Secret Sauce. The flavor packed into this burger is…]]>

Get ready for the ultimate burger experience topped with my irresistible Secret Sauce. The flavor packed into this burger is a delicious twist on a classic favorite.

You’ll love this burger recipe because the juicy patties are packed with flavor from the onion and garlic powder, and the Secret Sauce adds a creamy, tangy kick that will leave you craving more. Want a more adult flavor, make my Blue Cheese Burgers. Pair your burgers with crispy fries for a classic combo, or opt for a side salad for a fresh contrast to the savory goodness of the burgers.

A burger ready to eat loaded with sauce and toppings.

Why You’ll Love This Recipe

  1. Unique: This recipe uses my secret sauce to up the flavor. It’s so delicious that you won’t want burgers served any other way.
  2. Easy: This recipe is easy to make, and you will be enjoying it in less than 30 minutes!
  3. Affordable: Using ground beef and pantry staple ingredients, this recipe will not break the bank when you go to the grocery store!

Ingredients to Make Burgers Flavorful 

Sure, you could just grab some meat and grill it up! But if you want to LOVE your burger, you need to season it first!!

  • Ground Beef: I used 80/20 lean ground beef. Higher fat content makes a juicier burger!
  • Garlic Powder and Onion Powder: These seasonings add in delicious flavor that goes with just about anything.
  • Salt and Cracked Black Pepper: To season the meat.
  • Buns: I used sesame buns, but use your favorite hamburger buns!
A top view of ingredients in bowls and each individually labeled.

What’s in the Secret Sauce?

This sauce is so delicious, you won’t want to keep it a secret after you try it! Everyone will want to use this sauce!

  • Mayonnaise: Smooth and tangy, it adds creaminess to the sauce.
  • Ketchup: Sweet and tangy, the ketchup brings a vibrant tomato flavor to the mix.
  • Sweet relish: Offering a sweet crunch, it’s made from finely chopped pickled cucumbers and onions and adds a tang to the sauce.
  • Worcestershire sauce: With its savory and tangy notes, it adds depth and richness to the sauce.
  • Seasoned salt: A balanced blend of herbs and spices, it enhances the overall flavor with its seasoning.
The top view of the sauce ingredients all individually labeled.

How to Make the Best Burger Patty

This is definitely a great go-to recipe when you are in charge of hosting the next family BBQ. It’s easy to throw together, especially if you ever need to make plenty to feed everyone! 

Burgers

  1. Prepare the Grill: Heat up your grill to medium-high heat while you prepare the patties.
  2. Combine: Add the ground beef and seasonings to a large bowl and mix to combine.
  3. Shape Patties: Shape the patties to be about 1-inch thick, making an indention in the center of each patty. This creates a flat burger and prevents the middle from mounding as it cooks.
  4. Cook: Place the burgers on the grill. Allow this side of the patty to cook for about 4-6 minutes, but make sure it doesn’t burn. Flip them over and cook to the desired doneness.

Secret Sauce

  1. Combine: Add all of the sauce ingredients to a small bowl and whisk to combine. Taste and adjust ingredients to your liking.
  2. Toppings: Assemble the burgers and serve with the special sauce and all of your favorite hamburger toppings!
Ground beef with seasonings.
Add the beef and seasonings to a bowl.
Ground beef mixed in a glass bowl.
Mix to combine.
Ground beef shaped into patties.
Shape the patties.
Someone indenting the ground beef with their thumb.
Make an indention in the middle of the burger.
A burger patty on the grill.
Grill the burgers.
Sauce mixed in a glass bowl.
Make the secret sauce.

How Do I Know When a Burger is Done?

The temperature of ground beef is ready to eat when it reaches 160 degrees Fahrenheit. You can check this by using a meat thermometer!

2 burgers laid on they side on a plate.

Burger Topping Ideas

This best burger and secret sauce would not be complete without delicious toppings! Here are some ideas on what you can use on a hamburger:

  • Lettuce: I think the best lettuce for burgers is iceberg lettuce or butter lettuce.
  • Tomatoes: Beefsteak tomatoes are the heartiest tomatoes and are perfect for a burger!
  • Cheese: I like to use Sharp cheddar or melted American cheese.
  • Pickles: You can use Dill or bread and butter pickles, depending on which flavor you like.
  • Onions: Try freshly sliced red onions or even some caramelized onions
  • Bacon: It adds in a yummy flavor!
  • Mushrooms: I like to sautée my mushrooms before adding them to a burger.
  • Avocado: You can use avocado slices or whip up some fresh guacamole.
  • Egg: I know it sounds strange, but trust me on this one: there is nothing like a fried egg on a burger!
  • Jalapeños: Add a few jalapeño slices for a spicy kick.
  • Sauce: Want to change up the sauce? Try barbecue sauce or fry sauce!
A close up of a burger on a plate.

Tips for Making a Good Burger

There are so many different ways to cook a burger. This recipe is all about grilling them on your BBQ so you can get that smokey charbroiled taste. Here are a couple of things to keep in mind when you are preparing your burgers for your next meal! 

  • Make sure that you prepare your toppings before cooking the burgers so they are all ready to go as soon as the burgers come off the grill
  • Remember to shape your patties about 1” wider so that the buns will help because once they are on the grill, they will shrink.
  • Do not overwork the meat
  • It helps if you make an indentation in the center of the patty to prevent it from rising and plumping in the middle. 
  • Seasoning the burgers with salt and pepper right before you place them on the grill helps toughen the meat
  • When you place the patties on the grill, let them sear well and brown(takes about 3-5 mins) before you flip them and do not press down on the burger. 

Sides for Your Burger

As far as sides go, there are a variety of things that pair well with a burger. You can choose fries, chips, salad, green or potato, a fruit salad, fresh veggies, and whatever else you love having at your BBQs! 

Print

The Best Burger & Secret Sauce Recipe

Get ready for the ultimate burger experience topped with my irresistible Secret Sauce. The flavor packed into this burger is a delicious twist on a classic favorite.
Course Dinner
Cuisine American
Keyword hamburger recipes, the best burger, the best burger with sauce, the best burger with secret sauce recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 5 Hamburgers
Calories 343kcal
Author Alyssa Rivers

Ingredients

Burgers

  • 1 pound 80/20 ground beef
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon cracked black pepper
  • sesame seed buns, for serving

Secret Sauce

  • ⅓ cup mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon sweet relish
  • 2 teaspoon Worcestershire sauce
  • ½ teaspoon seasoned salt

Instructions

Burgers

  • Heat up your grill to medium-high heat while you prepare the patties.
  • Add 1 pound 80/20 ground beef, ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon salt , and ¼ teaspoon cracked black pepper to a large bowl and mix to combine.
  • Shape the patties to be about 1-inch thick making an indention in the center of each patty. This creates a flat burger and prevents the middle of the burger from mounding as it cooks.
  • Place the burgers on the grill. Allow this side of the patty to cook for about 4-6 minutes, but make sure it doesn’t burn. Flip the burgers over and cook to desired doneness.

Secret Sauce

  • Add ⅓ cup mayonnaise, 1 tablespoon ketchup, 1 tablespoon sweet relish, 2 teaspoon Worcestershire sauce, and ½ teaspoon seasoned salt to a small bowl and whisk to combine. Taste and adjust ingredients to your liking.
  • Assemble the burgers on sesame seed buns, and serve with the special sauce and all of your favorite hamburger toppings!

Video

Notes

Originally posted on May 29, 2012
Updated on May 22, 2024 

Nutrition

Calories: 343kcal | Carbohydrates: 3g | Protein: 16g | Fat: 29g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 704mg | Potassium: 283mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 2mg
]]> https://therecipecritic.com/the-best-burger-and-secret-sauce-recipe/feed/ 13 254 Grilling Basics (Tips for Beginners) https://therecipecritic.com/how-to-grill/ https://therecipecritic.com/how-to-grill/#respond Tue, 21 May 2024 12:00:00 +0000 https://therecipecritic.com/?p=258162 Fire up your grill because these grilling basics will give you all the confidence you need! Discover how easy it…]]>

Fire up your grill because these grilling basics will give you all the confidence you need! Discover how easy it is to cook and make incredible food on an outdoor grill.

Grilling isn’t just for burgers and steaks! There are so many delicious ways to use a grill. Try these shrimp skewers, the most incredible grilled pineapple, or simply grill up some zucchini!

Close view of a grilled steak on the grill.

Reasons to Start Grilling

  • You’ll Love This Beginner’s Guide: I’m here to help you feel confident on the grill! I walk you through all the grilling basics you need to know.
  • It’s Tasty: Grilling is one of my favorite ways to cook! It makes meat taste succulent and vegetables super tender. There are SO many recipes that can only be made on a grill.
  • Outdoor Entertaining: Summertime to me means hosting BBQ parties and grilling! I love cooking in the outdoors and enjoying the weather with friends and family.

What to Know Before You Grill

Grilling involves cooking food over an open flame, and with so many types of grills available, it’s helpful to know the basics for any grill you use. Here are some essential tips, especially for beginners. We’ll focus on the most common household grills: propane and gas grills.

  1. Prepare the Recipe: Get everything ready before you even think about lighting the grill. If your recipe includes marinating meat, make sure to allow enough time for the flavors to infuse. Form your burger patties, season your chicken, or thread your skewers in advance. Having everything prepped ensures you won’t be scrambling while the grill is hot and ready.
  2. Check the Propane Tank: Before you begin grilling, ensure your propane tank is full and properly connected. If your grill won’t start and the tank is empty, you can exchange it for a full one at most hardware stores or gas stations for a small fee. They typically have filled propane tanks ready for exchange.
  3. Clean the Grill: For optimal performance, start with a clean grill. Use a grill brush to scrub the grates thoroughly. This not only keeps your food safe but also helps the grill function properly. For detailed cleaning instructions, refer to the manufacturer’s manual.
  4. Oil the Grates: To prevent food from sticking, oil the grill grates before you start cooking. Use tongs to hold a paper towel dipped in olive or canola oil and rub it over the grates.
  5. Preheat the Grill: Make sure to preheat your grill with the lid closed before you begin cooking. This ensures the grill reaches the right temperature, allowing your food to cook evenly and efficiently.

How to Check the Temperature of Your Outdoor Grill

The hand check for an outdoor grill is a simple method to estimate the grill’s temperature without a thermometer. Here’s how to do it:

  1. Heat the Grill: Preheat your grill to the desired temperature.
  2. Hold Your Hand Above the Grill: Place your hand about 4-5 inches above the grill grate.
  3. Count the Seconds: Count how many seconds you can comfortably hold your hand in place before needing to pull it away.

Here are the approximate temperatures based on the time you can hold your hand over the grill:

  • 2-3 seconds: High heat (450°F to 550°F or 230°C to 290°C)
  • 4-5 seconds: Medium heat (350°F to 450°F or 175°C to 230°C)
  • 6-7 seconds: Medium-low heat (325°F to 350°F or 165°C to 175°C)
  • 8-10 seconds: Low heat (250°F to 325°F or 120°C to 165°C)

This method gives you a rough estimate to help ensure your grill is at the right temperature for cooking.

First photo of cleaning the grill.
Clean the grill.
Second photo of oiling the grill.
Oil the grill.

Must-Have Grilling Tools

Before firing up your grill, make sure you have the right tools ready. The type of tool you need depends on what you’re grilling. Here’s a list of the most common tools and when to use them:

  • Skewers: Use wood or metal skewers for grilling. Both work well, but if you use wood skewers, soak them in water for at least 30 minutes before threading meat, veggies, or fruit. This prevents them from burning or becoming brittle.
  • Meat Thermometer: Invest in a reliable meat thermometer to ensure your meat is cooked to the right temperature. Wireless thermometers are especially convenient and easy to use.
  • Tongs: Strong metal tongs are essential for grilling and flipping meats like steak and chicken. They’re also great for handling brats, ribs, and hot dogs.
  • Metal Spatula: A large metal spatula is perfect for flipping burgers.
  • Basting Brush: A basting brush is useful for applying sauces or marinades while cooking. It’s particularly handy for recipes like grilled huli huli chicken.
Labeled tools for using on the grill.

Grilling Tips For Beginners

I want you to be successful at grilling so you can enjoy summer dinners outside! Here are my helpful tips for beginners.

  • Don’t Flip Too Often: Be careful not to flip steak too often. You want the grill marks to give the steak the perfect outer crust. I’m also careful when flipping burgers. I find it causes them to shrink more and not cook as evenly. Flipping burgers too much can also cause the beef to crumble.
  • Allow the Meat to Rest: Giving your meat time to rest after it comes off the grill is important. The muscle fibers need time to relax and for the juices to redistribute throughout the meat. Your meat will be so TENDER!
  • Meat Thermometer: Know the temperatures to cook your meat to. Invest in a good meat thermometer that can measure the correct temperature of your meat.
  • Heat Zones on the Grill: Heat a portion of the grill to a higher heat and another zone on medium or low. This creates a hot and cooler zone for cooking. It also creates a place to quickly move the meat to a cooler zone if it’s starting to burn or cook too fast. This is also known as direct heat and indirect heat.
First photo of tongues flipping the steak.
Don’t flip the meat too often.
Second photo of taking the temperature of a steak.
Know the right cooking temperatures.
Third photo of two steaks resting before slicing.
Allow the meat to rest before slicing.

Marinade vs. Rub (Seasoning)

Grilling meat is a popular way to enjoy your outdoor grill, and how you prepare the meat is entirely up to you! Most people choose between marinating their meat or applying a dry rub. Marinating adds flavor and makes the meat incredibly tender, while a dry rub creates a flavorful crust. Both methods are delicious, and if you want to try both, you have to try my famous steak marinade or this chicken seasoning!

First photo of steaks marinating.
Photo of chicken seasoning rubbed on chicken.

Meat Temperature and Grilling Time

Understanding how long to cook your meat is essential for perfect grilling. To help, I’ve created a handy temperature guide for steak that includes cooking times and visual cues for doneness. This makes it easier to achieve your preferred level of doneness. Here are additional recommended temperatures for other meats:

  • Chicken: Cook to an internal temperature of 165°F (74°C).
  • Fish: Cook to an internal temperature of 145°F (63°C).
  • Pork: Cook to an internal temperature of 145°F (63°C) and allow it to rest for at least 3 minutes.
Chart for steak cooking guide.
Close view of cut steak sliced
Top view of grilled chicken on a platter.

Recipe Ideas to Grill Up!

Grilling isn’t just for meat! There are so many ways to use your grill and you’re going to love these ideas. I always look forward to these summertime grill recipes!

  • Skewers: Skewers hold meat, veggies, and fruit pieces perfectly! If you use wood skewers, soak them for 30 minutes before using them. This prevents the skewers from burning. Try these steak skewers or our favorite Hawaiian teriyaki skewers!
  • Fruit: Grilling fruit makes it tender and enhances the sweetness. Try grilling this Grilled Pineapple or these peaches and serving them with ice cream!
  • Vegetables: Tender-grilled veggies are my favorite, especially in the summer when my garden is bursting. These vegetables are the perfect side dish and my kids love these fun vegetable kabobs!
  • Foil Packets: We love to make foil packets in the summer! Everyone can make their packet just the way they like it. It’s a perfect dinner for when you don’t want to heat the kitchen with the oven. These shrimp packets or these easy potato foil packets are delicious!

Summer BBQ Grill Recipes

]]> https://therecipecritic.com/how-to-grill/feed/ 0 258162 Grilled Tuscan Pork Skewers https://therecipecritic.com/grilled-pork-skewers/ https://therecipecritic.com/grilled-pork-skewers/#comments Mon, 07 Aug 2023 12:00:00 +0000 https://therecipecritic.com/?p=50089 Grilled Tuscan Pork Skewers are made with tender pork tenderloin cubes that are loaded with flavor, paired with fresh, summertime…]]>

Grilled Tuscan Pork Skewers are made with tender pork tenderloin cubes that are loaded with flavor, paired with fresh, summertime vegetables that enhance texture and flavor that will leave your tastebuds wanting more. This recipe will take your grilling to the next level this summer!

Grilling season is great because it’s not always about the meat! Try out this Grilled Asparagus Recipe, this delicious Caramelized Brown Sugar Cinnamon Grilled Pineapple or this delicious Grilled Mexican Street Corn.

Grilled Tuscan Pork Skewers on a grill pan.

A Reader’s Review

I love the stunning, irresistible look of those skewers <3 They're totally perfect for the upcoming grilling season! Oh, thank you, Alyssa, for kindly leaving such useful tips on the temperature of grilling the skewers!

Luna

Tuscan Pork Skewers

These Tuscan Grilled Pork Skewers turned out amazing! I love how tender this pork meat is to begin with and the flavor is out of this world. Every bite has so much texture and flavor that it sends my tastebuds through the roof. And once you add in the yummy veggies on the skewers, you have a whole meal all in one!

I love using marinated fresh pork, and it is my go-to for a quick and simply delicious meal because it is high quality and conveniently pre-seasoned with no artificial ingredients. With the prep work already done for you, you can put together a meal in about 30 minutes or less. You can simply grill, roast, sauté, or slow-cook it for any style of dish, any night of the week!

Ingredients in Grilled Tuscan Pork Skewers

These skewers are great because they can be changed up to have ingredients that you love, so these are so versatile and delicious. Check out the recipe card at the bottom of the post for all of the exact measurements.

  • Smithfield Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloin: This is a premium cut of pork tenderloin that is already marinated and ready to go!
  • Zucchini: Zucchini has a mild, slightly sweet flavor, perfect for grilling.
  • Yellow Squash: Summer squash has a tender texture and slightly sweeter taste.
  • Red Bell Pepper: You can use any color of bell pepper that you prefer.
  • Red Onion: This adds a delicious flavor that blends everything together.
  • Olive Oil: This helps all of the seasonings to stick to the meat and veggies.

Tuscan Seasoning:

  • Dried Oregano: A fragrant and earthy herb that adds a distinctly Mediterranean flavor to the dish.
  • Dried Basil: A classic herb with a sweet and aromatic taste.
  • Dried Thyme: A versatile herb with a warm and slightly minty taste, perfect for seasoning meats.
  • Dried Rosemary: This herb complements roasted meats and veggies.
  • Garlic Powder: This adds a garlicky punch to the Grilled Pork Skewers.
  • Salt: This enhances all of the flavors in the skewers.
  • Pepper: The pepper adds flavor without a lot of extra heat.

How to Make Grilled Tuscan Pork Skewers

Making skewers on the grill are so easy and delicious! This meal can be whipped up in less than 10 minutes!

  1. Combine: Cut the pork tenderloin into 1-inch cubes. Add the zucchini, yellow squash, red bell pepper, and red onion in a medium-sized bowl.
  2. Toss: Add the olive oil and dried oregano, dried basil, dried thyme, dried rosemary, garlic powder, salt, and pepper and toss until coated.
  3. Grill: Thread the pork cubes on skewers along with the zucchini, yellow squash, red pepper, and onion. Grill for 8-10 minutes until the meat is done. Use a meat thermometer to make sure the internal temperature reaches 145 degrees Fahrenheit. Remove from the grill and serve.
Steps to make Grilled Tuscan Pork Skewers 

Can I Cook These in the Oven Instead?

Yes! If you don’t have access to a grill, you can cook these Grilled Tuscan Pork Skewers on a stovetop grill pan or bake the skewers in the oven at around 375 degrees Fahrenheit. The pork is done when it reaches an internal temperature of 145 degrees Fahrenheit.

Grilled Tuscan Pork Skewers close up

Tips and Variations

These tips and variations will help your meat and veggies in these Tuscan Pork Skewers turn out perfectly every time!

  • Soak the Skewers: To prevent your skewers from burning, it’s best to soak them in water before you cook for about 30 minutes. It takes a long time for the skewers to soak up the water, but well-soaked skewers, which are slow to give up their moisture, will last longer on the grill without burning up.
  • Temperature to Grill: I like to grill skewers on medium heat (350-450 degrees Fahrenheit. This allows them to cook without getting burnt but gives them that perfect charred top.
  • Can I use other vegetables instead? Absolutely! Feel free to customize the vegetable selection based on your preferences or what’s available. Just ensure that the vegetables you choose have similar cooking times to avoid overcooking or undercooking.
  • Can I use fresh herbs instead of dried ones? Yes, you can use fresh herbs instead of dried herbs. Remember that the flavors’ intensity may differ, so you may need to adjust the amounts accordingly.
Grilled Tuscan Pork Skewers on a plate.

More Delicious Grilled Skewer Recipes

I love cooking with skewers because I am able to cater to my families needs! You can do ones that are all meat, all veggies or a mix. My kids love putting them together and I love switching things up with different meats and seasonings! Here are a few more recipes for skewers that you must try!

Print

Grilled Tuscan Pork Skewers

Grilled Tuscan Pork Skewers are made with tender pork tenderloin cubes that are loaded with flavor, paired with fresh, summertime vegetables that enhance texture and flavor that will leave your tastebuds wanting more
Course Main Course
Cuisine American, Grilled
Keyword Grilled Skewers, Pork Skewers
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 372kcal
Author Alyssa Rivers

Ingredients

  • 1 package Smithfield Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloin 
  • 2 medium sized zucchini, sliced
  • 2 medium sized yellow squash, sliced
  • 2 red bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • 2 tbsp olive oil

Tuscan Seasoning:

  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/2 tsp dried thyme
  • 1/4 tsp dried rosemary
  • 1/4 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

  • Cut the pork tenderloin into 1 inch cubes. In a medium-sized bowl, add the zucchini, yellow squash, red bell pepper, and red onion.
  • Add the olive oil and dried oregano, dried basil, dried thyme, dried rosemary, garlic powder, salt, and pepper and toss until coated.
  • Thread the pork cubes on skewers along with the zucchini, yellow squash, red pepper, and onion. Grill for 8-10 minutes until the meat is done. The internal temperature should be 145 degrees Fahrenheit. Remove from the grill and serve.

Video

Notes

Originally Posted on June 7, 2019
Updated on August 7, 2023

Nutrition

Serving: 6people | Calories: 372kcal | Carbohydrates: 26g | Protein: 4g | Fat: 29g | Saturated Fat: 4g | Sodium: 1178mg | Potassium: 663mg | Fiber: 7g | Sugar: 15g | Vitamin A: 7450IU | Vitamin C: 312.1mg | Calcium: 42mg | Iron: 2.2mg
]]> https://therecipecritic.com/grilled-pork-skewers/feed/ 8 50089 Easy Macaroni Salad https://therecipecritic.com/easy-macaroni-salad/ https://therecipecritic.com/easy-macaroni-salad/#respond Fri, 21 Jul 2023 00:00:00 +0000 https://therecipecritic.com/?p=218737 This easy macaroni salad is a potluck superstar! It’s creamy and flavorful with peas, carrots, and celery added in for…]]>

This easy macaroni salad is a potluck superstar! It’s creamy and flavorful with peas, carrots, and celery added in for some extra color and crunch. Each bite is a dream!

If you’re ever unsure of what to make for a summer potluck, pasta salads are the answer! They’re so easy to mix up and everybody loves ‘em. A few great recipes to add to the lineup: Greek broccoli pasta salad, shrimp pasta salad, or BLT avocado pasta salad!

Closeup of easy macaroni salad in a serving bowl.

Quick and Easy Macaroni Salad

Alright, listen up! I’m here to give you the inside scoop on the most delicious and fuss-free macaroni salad ever! This salad is so easy to whip up, you’ll be the potluck hero in no time. It’s made with tender elbow macaroni, shredded carrots, diced celery, sweet peas, and chopped green onions, all partying together in one big bowl. The texture is to die for!

But wait, it gets even better! The secret sauce that ties this whole thing together is a creamy, tangy dressing that will have you coming back for seconds and thirds. You just mix some mayo, apple cider vinegar, brown sugar, salt, pepper, and garlic powder together, but the combination is so wonderful! The magic is in the dressing, folks! It’s what takes this macaroni salad from good to great.

Ingredients You’ll Need

Mix all these awesome ingredients together, and you’ve got yourself a killer macaroni salad that’s bursting with flavors and textures. It’s the perfect side dish for any occasion, and trust me, everyone will be begging for more!

  • Elbow Macaroni: The main ingredient! These little pasta tubes are the heart and soul of our macaroni salad. They’re chewy and satisfying, holding all the flavors together.
  • Shredded Carrots: These bright orange veggies add color and a hint of sweetness to the salad. They also give it a nice crunch.
  • Finely Diced Celery: Don’t underestimate the power of celery! It brings a fresh and crunchy vibe to the mix, balancing out the creamy goodness.
  • Fresh or Frozen Peas: Green goodness alert! Whether fresh or frozen, peas add a touch of sweetness and freshness that make the salad pop.
  • Green Onions: Bring a mild onion flavor and a splash of green color to keep things interesting.
  • Mayonnaise: The creamy star of our dressing! This rich and velvety ingredient is what makes the macaroni salad so creamy and irresistible.
  • Apple Cider Vinegar: The tangy kick! This vinegar adds a tangy punch that keeps things lively and stops the salad from being too heavy.
  • Brown Sugar: A pinch of brown sugar adds a subtle sweetness that makes the dressing addictive.
  • Salt: Just a little salt makes everything taste better and brings out the best in each ingredient.
  • Black Pepper: The spicy touch! A dash of black pepper adds a bit of kick to the dressing. Adjust to taste.
  • Garlic Powder: Garlic powder adds a delicious savory flavor that makes this easy macaroni salad extra tasty.

Easy Macaroni Salad Recipe

It only takes 20 minutes to make this easy macaroni salad, so it’s perfect for when you’re on the go! This is definitely one of my go-to recipes for the summer and beyond.

  1. Cook Pasta: Cook your pasta according to the package directions, rinse in cold water, and place the fridge until it has completely cooled.
  2. Prep Veggies: Prepare your carrots, celery, peas, and green onion. Toss them together into a large bowl.
  3. Dressing Mixture: In a small bowl, mix together the mayonnaise, vinegar, brown sugar, salt, pepper, and garlic. Then whisk to combine. Taste the dressing and add additional salt and pepper if needed.
  4. Combine: Once your pasta has cooled, add it to the bowl with the veggies and toss to mix together. Then pour your dressing over the pasta mixture and toss to coat everything completely.
  5. Serve or Store: You can serve it fresh or cover it and allow it to rest in the fridge for a few hours before serving. I recommend this method to allow all the flavors to meld together.
4-photo collage of the veggies, noodles, and dressing being added to a bowl.

Tips and Variations

You know what’s awesome about this easy macaroni salad? You can totally make it your own! Check out these extra tips to level up the salad and give it your own personal touch:

  • Add More Veggies: Don’t be shy to mix and match veggies! Go wild with bell peppers, cucumbers, or cherry tomatoes. The more colors, the better!
  • Make it Meaty: Wanna turn this salad into a full-on meal? Toss in some cooked chicken, ham, or crispy bacon.
  • Add Fresh Herbs: Sprinkle in some chopped herbs like parsley, dill, or cilantro. It’ll give the salad a fancy twist and make it taste gourmet.
  • Pick Your Pasta: While elbow macaroni is traditional, you can try different pasta shapes like bowtie, penne, or rotini. Each shape holds the dressing differently, adding a unique touch to the salad.
  • Chill: Letting the salad rest in the fridge for a few hours (or even overnight) allows the flavors to meld together and intensify. It’ll be even more tasty when you serve it.
Top-down view of macaroni salad in a wooden bowl.

Storing Leftovers

Make this recipe ahead of time and store it for an even more convenient side dish.  Cover and store in the refrigerator until ready to serve. And if you still have leftovers of this easy macaroni salad, it makes great leftovers for lunch the next day.

In the Refrigerator: Store in an airtight container or resealable bag for 3-5 days in the refrigerator.

Pasta salad in a serving bowl.

More Tasty Pasta Salad Recipes

Cool, delicious, and addictive, pasta salads are always a great choice for a side dish! I’ve rounded up a few more of my favorites below, I know you’ll love them as much as I do!

Print

Easy Macaroni Salad

This easy macaroni salad is a potluck superstar! It's creamy and flavorful with peas, carrots, and celery added in for some extra color and crunch. Each bite is a dream!
Course Side Dish
Cuisine American
Keyword easy macaroni salad
Prep Time 20 minutes
Total Time 20 minutes
Servings 8 people
Calories 438kcal
Author Alyssa Rivers

Ingredients

Macaroni Salad:

  • 16 ounces elbow macaroni
  • 2 carrots, shredded
  • 3 stalks celery, finely diced
  • 1 cup fresh or frozen peas, if using frozen thaw before use
  • ½ cup green onion, chopped

Dressing:

  • 1 cup mayonnaise
  • ¼ cup apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder

Instructions

Macaroni Salad:

  • Cook your pasta according to the package directions, rinse in cold water, and place the fridge until it has completely cooled.
  • Prepare your carrots, celery, peas, and green onion. Toss them together into a large bowl.
  • In a small bowl, mix together the mayonnaise, vinegar, brown sugar, salt, pepper, and garlic. Whisk to combine. Taste the dressing and add additional salt and pepper if needed.
  • Once your pasta has cooled, add it to the bowl with the veggies and toss to mix together. Pour your dressing over the pasta mixture and toss to coat everything completely.
  • You can serve it fresh or cover it and allow it to rest in the fridge for a few hours before serving. I recommend this method to allow all the flavors to marinate together.

Video

Nutrition

Serving: 1cup | Calories: 438kcal | Carbohydrates: 50g | Protein: 9g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 487mg | Potassium: 260mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2774IU | Vitamin C: 9mg | Calcium: 33mg | Iron: 1mg
]]> https://therecipecritic.com/easy-macaroni-salad/feed/ 0 218737 Lamb Burgers https://therecipecritic.com/lamb-burgers/ https://therecipecritic.com/lamb-burgers/#comments Wed, 19 Jul 2023 00:00:00 +0000 https://therecipecritic.com/?p=217031 Make these amazing lamb burgers to add a Greek twist to your next summer barbecue! They’re infused with minced garlic,…]]>

Make these amazing lamb burgers to add a Greek twist to your next summer barbecue! They’re infused with minced garlic, rosemary, oregano, and mint, boasting a burst of flavor in every juicy bite. Topped off with tzatziki, feta crumbles and fresh veggies, you won’t be able to get enough.

Greek food is delicious and even better when you make it from scratch! Next you’ll have to try this gyro meat served with lemon rice and chicken kabobs!

A lamb burger topped with tomatoes, onion, arugula, and feta cheese.

Greek Lamb Burgers

I’ve been on a bit of a lamb kick lately, especially after how tasty this gyro meat turned out! These lamb burgers are so delicious and a great switch up from the classic beef burger! They’re juicy and tender, and taste even better when you top them with fresh greens, tomatoes, feta cheese, and tzatziki sauce!

I made my lamb burgers in a skillet but I’ve also included how to grill them since we’re in the peak of barbecue season. Making them on the stove is nice and convenient, but grilling gives them that delicious, smoky char. How you choose to prepare them is up to you! They’ll be scrumptious either way.

Ingredients for the Lamb Burger Patties

This is everything you’ll need to make the most flavorful lamb burgers ever! You can find the exact measurements I used below in the recipe card, but feel free to tweak the amounts to your liking.

  • Ground Lamb: This is the MVP, giving the burgers their unique and tasty flavor that’s a step up from your regular beef patties. They’re juicy and tender, perfect for anyone looking to try something different. You can also mix in ground beef or turkey if you wish.
  • Minced Garlic: Kicks these burgers up a notch, adding some savory flavor that’ll make your taste buds sing.
  • Fresh Rosemary: Rosemary is all about that Mediterranean vibe. It’s got that earthy taste that pairs up like a charm with the lamb’s richness, giving it a refreshing and herby kick.
  • Dried Oregano: Adds a warm and slightly peppery taste to these burgers, making them even more lip-smackingly good.
  • Fresh Mint: For a burst of fresh and cool flavor in every bite!
  • Salt and Black Pepper: These are the trusty seasonings that make everything better. They enhance all the ingredients, giving the burgers that tasty punch of flavor.
  • Olive Oil: Last but not least, the hero that holds it all together! Olive oil keeps these lamb burgers moist and tasty.

For the Assembly:

  • Hamburger Buns: Use your favorite kind here! Regular hamburger buns, brioche, ciabatta, or whole-wheat buns are all great options. You can even use pita bread for a fun twist.
  • Mayonnaise: Slather some mayo on those buns for a rich and satisfying taste that complements the lamb burgers perfectly.
  • Tzatziki: Greek vibes incoming! This cool yogurt sauce is the BFF of lamb burgers. It’s so fresh and tasty.
  • Sliced Tomato: Adds sweet, tangy flavor that cuts through the richness of the burgers.
  • Sliced Red Onion: For a tasty crunch and pop of flavor!
  • Arugula: I love the fresh, peppery flavor that arugula adds, but you can also use lettuce, spinach, or kale if you prefer.
  • Crumbled Feta Cheese: A must-add for Greek dishes! It has the most amazing tangy flavor.

More Great Toppings

For even more delicious Greek flavor, try mixing some fresh dill or lemon juice into your meat mixture or topping your lamb burgers with kalamata olives!

Let’s Make Some Lamb Burgers!

It’s actually super easy to make this lamb burger recipe at home. Plus, it only takes 30 minutes from start to finish! You’ll have juicy, flavorful burgers ready in a snap.

  1. Prepare Patties: To a large bowl, add your ground lamb, garlic, rosemary, oregano, mint, salt, and pepper. Mix well. Then form your lamb meat into 4 round patties.
  2. Cook: Heat a large skillet up to medium-high heat and pour your olive oil on the pan. Cook each patty for about 4 minutes on each side, or until the internal temperature reaches 135-140 degrees Fahrenheit.
  3. Rest: Remove the patties from your skillet and then allow them to rest at room temperature for a few minutes.
  4. Toast Buns: (Optional) I recommend toasting your burger buns before assembly to add a little extra texture and flavor!
  5. Assemble: To assemble, spread some mayonnaise onto your buns. Place a little bed of arugula on the bottom bun, and then the lamb patty on top of the lettuce.
  6. Add Toppings: On your lamb patty, place your tomato, red onion, and crumbled feta. Then finish with a generous helping of Tzatziki sauce, and salt and pepper to taste.
  7. Enjoy: Lamb burgers are best enjoyed fresh!
The lamb mince being made into patties.

Using a Grill

Lamb burgers are perfect for summer barbecues! To grill your patties, heat your grill up to medium high (400-425 degrees Fahrenheit). Once your grill is up to temp, brush grates with some olive oil. Then place your patties onto your grill and cover. Cook for about 4 minutes on each side. They should temp out between 135-140 degrees Fahrenheit.

Top-down view of a lamb burger, with the top bun removed.

Storing Leftovers

If you have leftover lamb burgers, be sure to keep them because they’ll make a quick and easy lunch for later!

  • In the Refrigerator: Store cooked lamb patties in an airtight container or sealed bag for up to 4 days.
  • In the Freezer: Leftover patties can be kept in a freezer bag for 2-3 months. I recommend putting parchment paper between each patty so they don’t stick together. Thaw overnight in the fridge before reheating.
  • Reheating: Reheat your burgers over the stove on medium heat until warmed through or pop them in the oven for about 10 minutes at 350 degrees Fahrenheit, flipping halfway through the cooking time.
Picking up a burger.

More Tasty Greek Recipes to Love

Tasty seasonings, lemon, fresh veggies, and tender meat is what Greek cuisine is all about! Here are a few more great recipes that your family will absolutely love:

Print

Lamb Burgers

Make these amazing lamb burgers to add a Greek twist to your next summer barbecue! They're infused with minced garlic, rosemary, oregano, and mint, boasting a burst of flavor in every juicy bite. Topped off with tzatziki, feta crumbles and fresh veggies, you won't be able to get enough.
Course Dinner, lunch
Cuisine Greek
Keyword greek lamb burgers, lamb burger recipe, lamb burgers
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 burgers
Calories 622kcal

Ingredients

Lamb patties

  • 1 ½ pound ground lamb
  • 2 cloves garlic minced
  • 1 teaspoon fresh rosemary minced
  • 1 teaspoon dried oregano
  • 1 teaspoon fresh mint minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 teaspoons olive oil

Assembly

  • 4 hamburger buns
  • Mayonnaise
  • Tzatziki
  • Sliced tomato
  • Sliced red onion
  • Arugula
  • Crumbled feta cheese

Instructions

  • To a large bowl, add your ground lamb, garlic, rosemary, oregano, mint, salt, and pepper. Mix well. Form your lamb meat into 4 round patties.
  • Heat a large skillet up to medium high heat and pour your olive oil on the pan. Cook each patty for about 4 minutes on each side, the internal temperature should reach 135-140 degrees fahrenheit.
  • Remove the patties from your skillet and allow them to rest at room temperature for a few minutes.
  • To assemble, spread some mayonnaise onto your buns. Place a little bed of arugula on the bottom bun, and the lamb patty on top of the lettuce.
  • On your lamb patty, place your tomato, red onion, and crumbled feta. Finish with a generous helping of Tzatziki sauce, and salt and pepper to taste.
  • Best enjoyed fresh!

Nutrition

Calories: 622kcal | Carbohydrates: 23g | Protein: 33g | Fat: 44g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Cholesterol: 124mg | Sodium: 895mg | Potassium: 446mg | Fiber: 1g | Sugar: 3g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 4mg
]]> https://therecipecritic.com/lamb-burgers/feed/ 1 217031 Firecracker Salmon https://therecipecritic.com/firecracker-salmon/ https://therecipecritic.com/firecracker-salmon/#comments Sun, 02 Jul 2023 12:00:00 +0000 https://therecipecritic.com/?p=217749 Ignite your taste buds with this incredible firecracker salmon! The fish is extra tender and flaky, coated in a delicious…]]>

Ignite your taste buds with this incredible firecracker salmon! The fish is extra tender and flaky, coated in a delicious homemade glaze. Its perfectly balanced blend of sweet and spicy flavors will leave you craving bite after bite!

Salmon is easily my favorite fish to cook with. It’s so tender and flavorful, and works well with a bunch of different sauces and seasonings. If you’re a salmon fan like me, not only do you have to try this firecracker salmon, but salmon piccata, garlic brown sugar salmon, and Asian glazed salmon as well!

4 salmon filets coated in firecracker sauce.

Firecracker Salmon Recipe

Firecracker salmon is an absolute winner, and it’s easy to see why. First off, let’s talk about the star of the show: the juicy salmon itself. This fish is not only crazy delicious with its buttery flavor, but it’s also loaded with those good-for-you omega-3 fatty acids. It’s like hitting the jackpot for taste and health in one bite! And when you slather it with that firecracker sauce, oh boy, it takes it to a whole new level of yum.

Speaking of that sauce, it’s the real game-changer here. It’s a mashup of buffalo sauce (or Frank’s hot sauce), brown sugar, apple cider vinegar, and a sprinkle of red pepper flakes. The result? A mind-blowing combo of tangy, sweet, and spicy flavors that’ll make your mouth water. It’s seriously so good, I can’t say enough good things about it!

Ingredients for the Salmon and Firecracker Sauce

Get ready to turn up the heat in your kitchen with this firecracker salmon! Bursting with succulent salmon, zesty green onions, and a sizzling homemade firecracker sauce, it’s an explosion of flavors that will leave you craving bite after bite. Find exact measurements in the recipe card below.

  • Salmon Filets: Salmon is not just lip-smackingly delicious, but it’s also packed with healthy omega-3 fatty acids that are good for your heart and overall well-being. It gets so tender and flavorful when you coat it in the firecracker sauce… you’re going to love it.
  • Green Onions: Add a pop of freshness and a subtle onion flavor to the dish.
  • Sesame Seeds: These tiny, crunchy seeds bring a delightful nuttiness and a satisfying texture to every bite.
  • Homemade Firecracker Sauce: The real star of the show! This sauce is what gives firecracker salmon its name and its explosive taste. It’s a tasty blend of buffalo sauce or Frank’s hot sauce, sweet brown sugar, tangy apple cider vinegar, and a touch of heat from red pepper flakes. It’s the perfect balance of spicy and tangy with a touch of sweetness. If you prefer a milder heat, you can adjust the amount of hot sauce or swap it for a milder hot sauce variety. Also feel free to tone down the amount of red pepper flakes you add!

How to Make Firecracker Salmon

If you’re not already convinced, firecracker salmon only takes 15 minutes to make. It’s a quick and easy dinner that even your picky eaters will love!

  1. Heat Grill: Fire up your grill to medium high heat. Allow it to heat up while you prepare your salmon and sauce.
  2. Prepare Salmon: Prepare your salmon by patting dry and placing on a parchment lined baking sheet. You can either use one whole cut of salmon or cut it into smaller filets.
  3. Mix Sauce Ingredients: For the firecracker sauce, in a medium mixing bowl, whisk together your buffalo sauce, brown sugar, water, apple cider vinegar, salt, and red pepper.
  4. Cook: Brush your salmon with a generous amount of sauce. Then grill on medium heat for about 3-5 minutes or until desired doneness.
  5. Serve: Use the extra sauce to drizzle over your cooked salmon. Then garnish with chopped chives and sesame seeds and serve over rice, or with your favorite summer side!

Can I Bake Firecracker Salmon Instead?

Yes! To bake the salmon, preheat your oven to 375 degrees Fahrenheit. Once your salmon has been brushed with the sauce, bake for 12-15 minutes.

2-photo collage of sauce being mixed together and basted on each salmon filet.

Tips and Variations

Here are a few tips to help you nail that firecracker salmon! You’re going to love it, it’s so irresistible.

  • Don’t Overcook: Be careful not to overcook the salmon, or you’ll end up with a dry and sad fish. Cook it just until it’s slightly pink and flaky to keep it moist and delicious.
  • Marinate: For an extra burst of flavor, marinate the salmon in the firecracker sauce for at least 30 minutes before you cook it. This allows the flavors to infuse, resulting in a more flavorful and delicious outcome.
  • Add More Sauce: While grilling, brush the salmon with the firecracker sauce regularly. This basting technique adds layers of flavor and keeps the fish moist throughout the cooking process.
  • Let it Rest: Once your firecracker salmon is cooked to perfection, allow it to rest for a few minutes before serving. This helps the juices redistribute, ensuring a juicy and flavorful bite every time.
Firecracker salmon served with red cabbage slaw.

Storing Leftovers

I doubt you’ll have any leftovers of this incredible salmon, but just in case, here’s how to keep it fresh!

  • In the Refrigerator: Store firecracker salmon in an airtight container for up to 4 days.
  • Reheating: Pop your salmon in the oven for 10 minutes or until warmed through at 325 degrees Fahrenheit. You may want to wrap each filet in aluminum foil to help seal in the liquids.
Taking a bite of firecracker salmon.

Other Delicious Salmon Recipes to Try

Get your salmon fix with a few more of my favorite recipes! They’re so delicious, you’ll want them all the time. Each recipe is extra flavorful with the salmon cooked to flaky, fork-tender goodness.

Print

Firecracker Salmon

Ignite your taste buds with this incredible firecracker salmon! The fish is extra tender and flaky, coated in a delicious homemade glaze. Its perfectly balanced blend of sweet and spicy flavors will leave you craving bite after bite!
Course Dinner
Cuisine American
Keyword firecracker salmon, firecracker salmon recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 597kcal
Author Alyssa Rivers

Ingredients

  • 2 pounds salmon
  • 2 tablespoons green onions, chopped
  • 1 tablespoon sesame seeds

Firecracker sauce

  • 1/3 cup Buffalo Sauce, or Frank's hot sauce
  • 1 1/4 cup light brown sugar, packed
  • 1 tablespoon water
  • 2 teaspoons apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes

Instructions

  • Fire up your grill to medium high heat and allow it to heat up while you prepare your salmon and sauce.
  • Prepare your salmon by patting dry and placing on a parchment lined baking sheet. You can either use one whole cut of salmon or cut it into smaller filets.
  • For the firecracker sauce, in a medium mixing bowl, whisk together your buffalo sauce, brown sugar, water, apple cider vinegar, salt, and red pepper.
  • Brush your salmon with a generous amount of sauce and grill on medium heat for about 3-5 minutes or until desired doneness.
  • Use the extra sauce to drizzle over your cooked salmon, garnish with chopped chives and sesame seeds and serve over rice, or with your favorite summer side!

Video

Nutrition

Calories: 597kcal | Carbohydrates: 68g | Protein: 46g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Cholesterol: 125mg | Sodium: 1026mg | Potassium: 1225mg | Fiber: 0.4g | Sugar: 67g | Vitamin A: 158IU | Vitamin C: 1mg | Calcium: 107mg | Iron: 3mg
]]> https://therecipecritic.com/firecracker-salmon/feed/ 4 217749