Comments on: Banoffee Pie Recipe https://therecipecritic.com/banoffee-pie/ Tried and True Recipes for Families | Food Blog Tue, 28 Jan 2025 13:31:38 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Dana Casale https://therecipecritic.com/banoffee-pie/comment-page-1/#comment-590435 Tue, 28 Jan 2025 13:31:38 +0000 http://therecipecritic.com/?p=36663#comment-590435 5 stars
I have made banoffee pie only once before, and the recipe was much more complicated but my husband LOVED it, so thought I’d try again only with a different recipe. This is the PERFECT one!! So easy. . .delicious! I used digestive biscuits (found easily at our Pittsburgh Giant Eagle grocery) and only 1 large ripe banana (it’s all I had), and it was amazing. Thanks so much for posting this easy and delicious banoffee pie recipe — will make often!

]]> By: Lorie https://therecipecritic.com/banoffee-pie/comment-page-1/#comment-522457 Sat, 26 Nov 2022 12:26:44 +0000 http://therecipecritic.com/?p=36663#comment-522457 3 stars
I followed the recipe exactly. It is the prettiest pie I have ever made. I did not like the taste and suspect that I did something wrong. The graham cracker crust was too thick and when sliced didn’t hold together well. The toffee layer got too hard and made the pie difficult to eat. I was very careful to not cook the toffee layer too long.

]]> By: Diane Paquin https://therecipecritic.com/banoffee-pie/comment-page-1/#comment-521162 Fri, 11 Nov 2022 21:22:13 +0000 http://therecipecritic.com/?p=36663#comment-521162 Do the bananas turn brown after making it, or keeping for 3 days or so?

]]> By: Alyssa Rivers https://therecipecritic.com/banoffee-pie/comment-page-1/#comment-492844 Wed, 13 Apr 2022 12:05:00 +0000 http://therecipecritic.com/?p=36663#comment-492844 In reply to Arlene Adkins.

Sure! Just be sure to store it in your fridge.

]]> By: Arlene Adkins https://therecipecritic.com/banoffee-pie/comment-page-1/#comment-492735 Tue, 12 Apr 2022 20:55:39 +0000 http://therecipecritic.com/?p=36663#comment-492735 Can this banoffee pie be made a day before our dinner?

]]> By: Gill https://therecipecritic.com/banoffee-pie/comment-page-1/#comment-471121 Fri, 12 Nov 2021 13:57:37 +0000 http://therecipecritic.com/?p=36663#comment-471121 I am English with Scottish roots. I’ve made this pie for many years, but with a twist to your recipe. The brown sugar and butter isn’t necessary if you boil the unopened tin of sweetened condensed milk in a saucepan, then cover and place in over at 300F for two hours. Your recipe is certainly quicker than the traditional way, but it does use less sugar.

]]> By: Kelly https://therecipecritic.com/banoffee-pie/comment-page-1/#comment-431537 Fri, 02 Apr 2021 20:32:35 +0000 http://therecipecritic.com/?p=36663#comment-431537 5 stars
I have made this so many times and its more delicious each time. Family constantly request it!! So Yummy!

]]> By: Alyssa Rivers https://therecipecritic.com/banoffee-pie/comment-page-1/#comment-391387 Fri, 10 Apr 2020 06:06:07 +0000 http://therecipecritic.com/?p=36663#comment-391387 In reply to Meghan.

That is super cool! Thank you for sharing!

]]> By: Meghan https://therecipecritic.com/banoffee-pie/comment-page-1/#comment-391359 Thu, 09 Apr 2020 19:59:33 +0000 http://therecipecritic.com/?p=36663#comment-391359 I also have the Mormon West Pioneers in my Ancestry DNA estimate. It’s interesting the things that connect all of us.

Also, I will be making this pie soon!

]]> By: Alyssa Rivers https://therecipecritic.com/banoffee-pie/comment-page-1/#comment-375176 Sun, 10 Nov 2019 09:44:40 +0000 http://therecipecritic.com/?p=36663#comment-375176 In reply to Connie.

It will keep in the refrigerator for about 5 days long. So good!

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