Comments on: Bang Bang Chicken https://therecipecritic.com/bang-bang-chicken/ Tried and True Recipes for Families | Food Blog Mon, 30 Jun 2025 17:47:32 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Alyssa Rivers https://therecipecritic.com/bang-bang-chicken/comment-page-1/#comment-604394 Mon, 30 Jun 2025 17:47:32 +0000 https://therecipecritic.com/?p=213751#comment-604394 In reply to Lellie.

Yes! You can totally sub for nondairy milk! All of the ones you listed would work!

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By: Lellie https://therecipecritic.com/bang-bang-chicken/comment-page-1/#comment-604035 Sat, 28 Jun 2025 12:42:05 +0000 https://therecipecritic.com/?p=213751#comment-604035 This looks amazing. Curious if I could sub a non dairy milk like coconut or just plain almond or soy. Has anyone tried that?

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By: Cassie https://therecipecritic.com/bang-bang-chicken/comment-page-1/#comment-589046 Sat, 11 Jan 2025 22:31:37 +0000 https://therecipecritic.com/?p=213751#comment-589046 5 stars
Love this recipe! It was an instant family favorite…we triple it when we make it because EVERYONE wants lots of leftovers. ? Thank you!

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By: Maria https://therecipecritic.com/bang-bang-chicken/comment-page-1/#comment-578638 Fri, 06 Sep 2024 21:40:01 +0000 https://therecipecritic.com/?p=213751#comment-578638 5 stars
I just made this for the 3rd time! Love it! For leftover chicken, should I mix with the sauce and refrigerate or refrigerate sauce and chicken separately and then mix once chicken is warmed up the following day?

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By: Cassie https://therecipecritic.com/bang-bang-chicken/comment-page-1/#comment-571296 Sun, 16 Jun 2024 00:55:48 +0000 https://therecipecritic.com/?p=213751#comment-571296 5 stars
This was delicious and easy to make!!! I kept some chicken not sauced to give my kids with sauce on the side…2 out of 3 loved it! Great recipe, thank you!

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By: Cheryl Rockman https://therecipecritic.com/bang-bang-chicken/comment-page-1/#comment-571046 Thu, 13 Jun 2024 22:03:49 +0000 https://therecipecritic.com/?p=213751#comment-571046 5 stars
I just made this and it’s delish.
I doubled the entire recipe however not the siracha ( thank goodness)
Nice and spicy in a good way and I personally wouldn’t change anything about the recipe.
I served it on a bit of rice .
This recipe is definitely going in my recipe book for the very near future.

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By: Alyssa Rivers https://therecipecritic.com/bang-bang-chicken/comment-page-1/#comment-562010 Fri, 01 Mar 2024 06:17:37 +0000 https://therecipecritic.com/?p=213751#comment-562010 In reply to Bruce A Bender.

Yes! Follow all of the original instructions to prepare the chicken, then air fry for about 15 minutes at 400 degrees Fahrenheit. (For even cooking, shake halfway through.) Then toss with the sauce and serve!

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By: JAKE https://therecipecritic.com/bang-bang-chicken/comment-page-1/#comment-558441 Tue, 23 Jan 2024 18:21:45 +0000 https://therecipecritic.com/?p=213751#comment-558441 In reply to Brenda.

stop lying

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By: Bruce A Bender https://therecipecritic.com/bang-bang-chicken/comment-page-1/#comment-556781 Wed, 10 Jan 2024 15:11:30 +0000 https://therecipecritic.com/?p=213751#comment-556781 can the chicken be cooked in an air frier ?

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By: Tonya https://therecipecritic.com/bang-bang-chicken/comment-page-1/#comment-555632 Fri, 29 Dec 2023 00:03:09 +0000 https://therecipecritic.com/?p=213751#comment-555632 5 stars
Made for dinner, this was perfect!

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