Comments on: Banana Cupcakes with Cream Cheese Frosting

By: Val

Val — Sun, 17 Dec 2023 23:11:35 +0000

I’ve made the banana cupcakes and they are quite good. I was wondering if I can make this into a cake instead of cupcakes and what size pan would you suggest.

By: Bennie Ann Mesa

Bennie Ann Mesa — Thu, 21 Sep 2023 01:03:52 +0000

This is a great recipe.
Followed your recipe exact with a few changes mainly because I live in Montana.

First I added 3 over riped bananas (I figured I would get the extra liquid with the extra banana for the much needed moisture because of Montana’s high altitude for baking.
Then I baked the mini cupcakes ( my husband & I prefer minis over regular sized cupcakes) in 325 degree temp for 35 mins; I rotated the pan halfway through.
They came out perfectly moist with husbands approval!

Thank you.

By: karen covington

karen covington — Fri, 09 Dec 2022 16:39:52 +0000

These are really, really tasty!! I made these once, prior to this and they were a tad heavy, lacking in that banana flavor. This time I measured the mashed banana in a measuring cup. (typically I just mash up amount needed but after watching John from Preppy Kitchen I learned we need to Measure! Measure! Measure!) I also sifted the flour as well as making sure my butter and sugars were beat until almost fluffy. SO, this time around, the cupcakes came out MOIST with a strong taste of banana! Tip: use good quality vanilla 😉

By: Dawn

Dawn — Sun, 24 Apr 2022 14:52:00 +0000

These are the best banana cupcakes I’ve ever made. You won’t be disappointed! Absolutely delicious ?

By: Cassie Williams

Cassie Williams — Mon, 07 Mar 2022 04:50:35 +0000

GIRL these are AMAZING! Also this cream cheese frosting is BOMB. Best cream cheese frosting ever period. I made a bunch of mini cupcakes using this banana recipe and frosting.

By: Alyssa Rivers

Alyssa Rivers — Tue, 31 Aug 2021 18:04:48 +0000

In reply to Barbara Shaffer.

That is great to hear! I am so glad that you found it and made it. Thank you for the great review!

By: Sylvia

Sylvia — Tue, 31 Aug 2021 11:45:34 +0000

Great

By: Barbara Shaffer

Barbara Shaffer — Mon, 30 Aug 2021 19:49:42 +0000

Saw this recipe on facebook and I made these today with bananas that were ripe and I keep in the freezer for later use. The cake was excellent and the sour cream frosting was applied with a pastry bag and tip that I had for quite a while was a beautiful finish! Have to say I don’t usually bake from scratch but I think I will for now on! Thanks for a superb recipe