Comments on: No-Bake Banana Cream Cheesecake

By: Chris

Chris — Wed, 24 May 2023 00:37:54 +0000

One more thing….It’s quite a bit whipped cream. It looks like the finished product is not covered entirely by the whipped cream. True? Is it served on the side? Thanks!

By: Chris

Chris — Tue, 23 May 2023 19:53:37 +0000

In reply to Alyssa Rivers.

Ok. I’ll play it by ear. Thank you!

By: Alyssa Rivers

Alyssa Rivers — Tue, 23 May 2023 12:58:43 +0000

In reply to Chris.

That’s probably too large for this recipe unless you double it!

By: Chris

Chris — Tue, 23 May 2023 02:27:31 +0000

Is a deep dish pan too much for this recipe, in other words….will there not be enough filling to fill it?

By: Melissa Gibson

Melissa Gibson — Fri, 11 Mar 2022 23:40:09 +0000

In reply to Cyndi.

YUMMY!!! Sweet with a good not overpowering banana taste. I don’t have a hand mixer so the whipped topping portion was a little “runny’ but even then it’s super delicious! Next time I’m going to experiment and do a layer of Graham cracker crumbs and bananas then add the remaining filling. Not sure it’ll work but even this was an experiment (1st cheesecake ever) When I do I will update! All in all this is a great pie and will be made several more times. ?

By: Cyndi

Cyndi — Wed, 05 Jan 2022 02:42:27 +0000

This is very cream cheese forward. I only had one banana so a bit light on banana. I think i will try 1 1/2 packs (12 oz) cream cheese & a tad more sour cream for a lighter pie filling as it was even heavier than I like my cheesecake. I did use heavy liquid whipping cream. It was hard to spread into crust over banana slices.

I used a premade graham crust & cool whip so donot have feedback on that portion of recipe.

By: Virginia Mitchell

Virginia Mitchell — Sun, 26 Dec 2021 21:33:15 +0000

It all looks great, I will try them.