Comments on: Award-Winning Banana Bread

By: Deborah Jean Valente

Deborah Jean Valente — Mon, 20 Oct 2025 22:33:13 +0000

Love easy recipies!

By: Alyssa Rivers

Alyssa Rivers — Fri, 12 Sep 2025 22:10:23 +0000

In reply to HAZEL.

Awww, this is the best compliment ever! I’m so glad you liked it!

By: HAZEL

HAZEL — Fri, 12 Sep 2025 13:39:47 +0000

I’ve recently tried multiple recipes for banana bread and been disappointed until I tried your recipe. Finally found it! Came out perfect.. Cut into it…perfect Moistness…perfect Banana flavor…perfect. My search is over and this is THE recipe from now on.. Thank you so much.

By: CeeKay1

CeeKay1 — Tue, 20 May 2025 01:38:44 +0000

Excellent! I made it Gluten Free; 2/3 cup 1to1; 1/3 cup shorgum flour and balance by pure chana dal. Will definitely do again. I was concerned with the amount of sugar, turned out good, but I will likely roll that back a bit next time.

By: Alyssa Rivers

Alyssa Rivers — Sat, 18 Jan 2025 15:35:08 +0000

In reply to Shelly.

Depending on how small your loaf pans are, I would still bake them at 350 degrees Fahrenheit, but check them after 25 minutes to see if a toothpick comes clean after poking the center. Add more time as necessary.

By: Shelly

Shelly — Fri, 17 Jan 2025 11:32:39 +0000

How long should I bake if I use small loaf pans?

By: Jennifer

Jennifer — Thu, 09 Jan 2025 22:36:00 +0000

In reply to Disappointed in NH.

It sounds to me like it’s your oven you shouldn’t trust. Many ovens arent calibrated, therefore wont be the temp that you set them to. Even if it displays that temperature. Get an oven thermometer and I’m sure you will have better luck.

By: Nancy deal aka granny

Nancy deal aka granny — Wed, 18 Dec 2024 02:00:54 +0000

In reply to Valerie McKissick.

Added 1 extra banana,1/2 c oil 2 c brown sugar,1/3 more c of flour,1/2 tea.bam soda 3 t l milk bake at 325 for 1 HR ,do at 50 min,muffins 20 min ,LG muff.

By: Joe

Joe — Mon, 12 Aug 2024 18:52:41 +0000

In reply to Disappointed in NH.

Had the same issue. Followed recipe perfectly. Middle was raw and edges were well done. I had to burn the outside to get the middle to cook.

By: Peggy

Peggy — Sun, 31 Mar 2024 22:46:20 +0000

I’m going to make this bread today thank you for your recipe