Comments on: Banana Bread Bars https://therecipecritic.com/banana-bread-bars/ Tried and True Recipes for Families | Food Blog Tue, 08 Oct 2024 04:32:23 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Regina K Schantz https://therecipecritic.com/banana-bread-bars/comment-page-6/#comment-567498 Tue, 07 May 2024 16:23:59 +0000 http://www.recipecritic.com.dev/?p=154#comment-567498 4 stars
These tasted very good, but I baked mine close to 45 minutes. Maybe the 4 ripe bananas I used were too moist. I might put it in a 10 x 15 pan next time.

]]> By: Steph https://therecipecritic.com/banana-bread-bars/comment-page-6/#comment-505956 Mon, 20 Jun 2022 15:30:21 +0000 http://www.recipecritic.com.dev/?p=154#comment-505956 5 stars
This is a great recipe, my family loves it. I have made these 3 times now. First time with a 10×15 jelly roll pan and the second time with a 9×13 pan. The third time I went back to the 10×15 pan. We liked them that way better….besides this is a BAR recipe and should therefore be a thinner piece of dessert…9X13 makes it more of a cake.

]]> By: Alyssa Rivers https://therecipecritic.com/banana-bread-bars/comment-page-6/#comment-494556 Mon, 25 Apr 2022 16:56:17 +0000 http://www.recipecritic.com.dev/?p=154#comment-494556 In reply to Michelle Stephan.

A 9 x 13 pan is correct! And yes, cook them for about 25 minutes. Check them and add additional 5 minutes if needed (this varies depending on your oven).

]]> By: Michelle Stephan https://therecipecritic.com/banana-bread-bars/comment-page-6/#comment-494554 Mon, 25 Apr 2022 16:35:14 +0000 http://www.recipecritic.com.dev/?p=154#comment-494554 In reply to Alyssa Rivers.

Do we bake it for the same time when using 9×13? Recipe is not updated. Still says jelly roll pan

]]> By: Alyssa Rivers https://therecipecritic.com/banana-bread-bars/comment-page-6/#comment-489472 Fri, 11 Mar 2022 18:57:40 +0000 http://www.recipecritic.com.dev/?p=154#comment-489472 In reply to Melanie.

Use the 9 x 13! I will edit that, thank you for letting me know!

]]> By: Melanie https://therecipecritic.com/banana-bread-bars/comment-page-6/#comment-489291 Wed, 09 Mar 2022 17:17:25 +0000 http://www.recipecritic.com.dev/?p=154#comment-489291 I am baking these as I type, directions said to use a 10×15 jelly roll pan, then down a way it said you put it in a 9×13 and wouldnt use any other size. Which pan size is correct?

]]> By: Colleen https://therecipecritic.com/banana-bread-bars/comment-page-6/#comment-416780 Sun, 03 Jan 2021 01:28:02 +0000 http://www.recipecritic.com.dev/?p=154#comment-416780 5 stars
I made this today again and again it came out yummy. I always bake it in a 13×9 pan. It never disappoints me. ??

]]> By: Linda Bostick https://therecipecritic.com/banana-bread-bars/comment-page-4/#comment-392235 Thu, 23 Apr 2020 00:18:32 +0000 http://www.recipecritic.com.dev/?p=154#comment-392235 In reply to Jenn.

3 to 4 Bananas

]]> By: Stephanie https://therecipecritic.com/banana-bread-bars/comment-page-6/#comment-363288 Thu, 08 Aug 2019 17:46:14 +0000 http://www.recipecritic.com.dev/?p=154#comment-363288 I have made these before and my family loves them. I had over ripe bananas and decided to make it again. I didn’t have any sour cream so I used strawberry yogurt. Actually tasted really good!

]]> By: Marilyn https://therecipecritic.com/banana-bread-bars/comment-page-6/#comment-361720 Tue, 30 Jul 2019 21:30:02 +0000 http://www.recipecritic.com.dev/?p=154#comment-361720 Made this according to the instructions except I left out the nuts.It was wonderful! Very nice texture.

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