Comments on: Baked Turkey Meatballs https://therecipecritic.com/baked-turkey-meatballs/ Tried and True Recipes for Families | Food Blog Tue, 21 Oct 2025 13:28:35 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Lyn G https://therecipecritic.com/baked-turkey-meatballs/comment-page-5/#comment-621408 Tue, 21 Oct 2025 13:28:35 +0000 https://therecipecritic.com/?p=124259#comment-621408 5 stars
Tried this recipe with a few tweaks, and it was great. It’s one of the few meatball recipes out there that doesn’t require a million ingredients– just remember to buy the ground turkey, and then everything else is probably in your cupboard/fridge or has an easy substitution. 1) I used 93 percent lean ground turkey; 2) I added 1 Tbsp of olive oil to the mix. 3) I put the diced onion through a mini food processor to make sure I didn’t end up with chunks of onion; 4) added 1 Tbsp of Italian seasoning to the seasoned breadcrumbs; and 5) substituted 1/4 tsp of garlic powder for the fresh garlic, again to avoid chunks. I baked it on the top 1/3 of my oven to encourage browning.

]]> By: LL https://therecipecritic.com/baked-turkey-meatballs/comment-page-5/#comment-620899 Fri, 17 Oct 2025 21:11:35 +0000 https://therecipecritic.com/?p=124259#comment-620899 ]]> 5 stars
Simply delicious…..added some Parm. These are my Go-To Turkey Meatballs. I eat them plain, in a roll or of course with spaghetti . Thank you 🙂

]]> By: Alexis https://therecipecritic.com/baked-turkey-meatballs/comment-page-4/#comment-620181 Fri, 10 Oct 2025 00:26:44 +0000 https://therecipecritic.com/?p=124259#comment-620181 5 stars
Staple in my house now and been using this recipe for over a yr now

]]> By: JULEA599 https://therecipecritic.com/baked-turkey-meatballs/comment-page-4/#comment-617424 Fri, 19 Sep 2025 19:54:26 +0000 https://therecipecritic.com/?p=124259#comment-617424 ]]> 5 stars
I used this recipe. I added some parm cheese, a veggie blend I make and paprika… Very Good and the baking, I forgot how easy that made this!! 😅

]]> By: Susan Glassey https://therecipecritic.com/baked-turkey-meatballs/comment-page-4/#comment-602443 Fri, 13 Jun 2025 23:35:38 +0000 https://therecipecritic.com/?p=124259#comment-602443 5 stars
Very tasty and easy to do. I did add parmesean cheese and some seasonings ( like a rosemary garlic blend and extra Italian seasoning) and they were done in 20 mins.They didn’t look overly brown but dont let that fool you-they were moist and done! Will make these again for sure!

]]> By: Alyssa Rivers https://therecipecritic.com/baked-turkey-meatballs/comment-page-4/#comment-594770 Mon, 24 Mar 2025 03:33:16 +0000 https://therecipecritic.com/?p=124259#comment-594770 In reply to Gabby.

That’s such a fun twist! Thank you for sharing, I really appreciate you taking the time to comment and review!

]]> By: Gabby https://therecipecritic.com/baked-turkey-meatballs/comment-page-4/#comment-594756 Mon, 24 Mar 2025 00:01:11 +0000 https://therecipecritic.com/?p=124259#comment-594756 5 stars
I have made these meatballs so many times! Definitely a family favorite. The only thing I do differently is use 1 cup of Stove Top stuffing (dry) instead of the bread crumbs. I also do that with meatloaf. It always turns out great, so thank you for a fabulous recipe!

]]> By: Alyssa Rivers https://therecipecritic.com/baked-turkey-meatballs/comment-page-4/#comment-594301 Tue, 18 Mar 2025 22:16:15 +0000 https://therecipecritic.com/?p=124259#comment-594301 In reply to Claudia.

I’m so glad you love it! Thanks for the comment and review, it means a lot to me!

]]> By: Claudia https://therecipecritic.com/baked-turkey-meatballs/comment-page-4/#comment-594275 Tue, 18 Mar 2025 16:09:13 +0000 https://therecipecritic.com/?p=124259#comment-594275 5 stars
Love this recipe easy and a favorite of my family.

]]> By: Alyssa Rivers https://therecipecritic.com/baked-turkey-meatballs/comment-page-4/#comment-593809 Mon, 10 Mar 2025 20:24:49 +0000 https://therecipecritic.com/?p=124259#comment-593809 In reply to Buddy Miles.

Awww, your words absolutely made my day! Thank you for trying my recipes, getting my cook book, and taking the time to leave a comment! It means the world to me!

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