Comments on: Baked Teriyaki Chicken

By: Iridian

Iridian — Wed, 20 Apr 2016 22:14:46 +0000

Hello I was wondering if we really needed the cider vinegar for this recipe

By: Tracy Foster

Tracy Foster — Thu, 25 Feb 2016 04:45:21 +0000

We love this recipe! I have even made these as freezer meals as well! I take disposable pans, put the chicken in, pour the sauce over, and freeze. Then when we want to eat them, I take them right out of the freezer and cook frozen (you could defrost too). I like a lot of teriyaki sauce, so I tend to make extra sauce 🙂

By: Kara

Kara — Mon, 12 Jan 2015 01:51:38 +0000

Absolutely perfect. It was so yummy it made my husband’s eyes roll in the back of his head. This dish was also very easy to make and an easy cleanup. Definitely making this again.

By: Kim

Kim — Tue, 04 Nov 2014 20:50:34 +0000

Hi there. I am excited to make this. Does the sugar go right into Step 1 as well? Thank you.

By: Laura

Laura — Mon, 03 Nov 2014 02:39:23 +0000

Just made this tonight! Soooo tasty! Mmmmm……

By: m.

m. — Sat, 01 Nov 2014 10:11:05 +0000

Sounds yummy. Only big problem is you’re recipe says to pour the marinade over the cooked chicken. The same marinade that you use to coat the RAW chicken in….? Unless I misread.

By: Sweetdee

Sweetdee — Tue, 21 Oct 2014 02:57:07 +0000

The flavor of this is delicious! I think next time I’ll try just throwing it in the crock pot instead, so its a little easier and can really soak up the flavor. (and just so you know, you don’t have the sugar listed in the directions part of the recipe.)

By: c.m.giles

c.m.giles — Mon, 01 Sep 2014 21:58:33 +0000

This has become a favorite in our home. Family loves sauce on pork tenderloin as well.

By: BradyBunchezOfOatzx

BradyBunchezOfOatzx — Sun, 12 Jan 2014 02:06:23 +0000

Very tasty, yet so simple to make!!…. Congratulations on your third little one….

By: Alyssa

Alyssa — Sat, 04 Jan 2014 23:42:10 +0000

In reply to Roe.

You add them into the sauce. I fixed that for you! 🙂