Comments on: Baked Sweet and Sour Chicken

By: Jennifer G

Jennifer G — Sun, 19 Oct 2025 03:33:59 +0000

Made this tonight and it was AMAZING! Followed recipe exactly. Picky kid approved. Thank you, this will save a lot of money on takeout that is now not necessary. Made this with the fried rice recipe that was also a winner! Can’t wait to try more recipes from you, Alyssa! Appreciate all the tips as well.

By: Elaine OSullivan

Elaine OSullivan — Mon, 18 Aug 2025 16:19:07 +0000

I have made this recipe many, many times and the only thing I change is to dip in egg then toss it into a plastic bag full of cornstarch then fry. The sauce thickens as it bakes. I add a can of chunk pineapple and cubed pieces of red sweet peppers before baking. Always turns out great.

By: Maggie

Maggie — Tue, 17 Jun 2025 12:08:29 +0000

Delicious! The only change I made was using half a cup of buckwheat honey in place of the sugar.

By: Sharon

Sharon — Thu, 17 Oct 2024 01:32:20 +0000

This was probably the best sweet and sour chicken that I’ve ever had…. The sauce was really good I had my doubts about it I wasn’t too sure how it was going to turn out but it was amazing thank you for a great recipe

By: Alyssa Rivers

Alyssa Rivers — Wed, 31 Jul 2024 21:29:32 +0000

In reply to Anne.

Hi Anne! Thank you for your question! Yes, honey should work just fine! Let me know how it turns out!

By: Anne

Anne — Tue, 30 Jul 2024 15:44:52 +0000

In reply to Alyssa Rivers.

Can you use honey in place of sugar

By: Polly Hjelt

Polly Hjelt — Thu, 23 May 2024 16:30:41 +0000

Yummm. Easy, all basic ingredients on hand. I had only enough chicken for half recipe.Followed recipe in spite of cornstarch first, apprehension. Chicken was perfect, crunchy. My mistake was making only half the sauce. Husband liked as not big on a lot of sauce but I am. Next time will make an extra batch. I used fresh frozen cut up pineapple. When pineapples are on sale during holidays, I buy extras, slice them up and freeze. Tonight I will try with boneless pork chops I have in freezer. Thank you

By: Alyssa Rivers

Alyssa Rivers — Thu, 02 May 2024 17:12:54 +0000

In reply to Kat Loepker.

Hello!! It’s important to dredge the chicken in cornstarch before dipping them in the eggs. The cornstarch helps the eggs stick to the chicken and helps the breading adhere.

By: Katherine Loepker

Katherine Loepker — Sun, 28 Apr 2024 22:18:48 +0000

I made this tonight. I did the 2X because I have a big family and use boneless/skinless chicken thighs. Maybe breast would have been easier? I am not sure if you are forgetting a step in between the cornstarch and egg because my meat all stuck together and then once I put it in canola oil the batter all fell apart. I would have enjoyed it without the cornstarch and egg. The sauce turned out better than I thought it would and had good flavor. I poured chicken with sauce over white rice.

By: Kat Loepker

Kat Loepker — Sun, 28 Apr 2024 20:17:35 +0000

I dont know what I did wrong. My eggs just fell off chicken…