Comments on: Baked Scrambled Eggs https://therecipecritic.com/baked-scrambled-eggs/ Tried and True Recipes for Families | Food Blog Mon, 08 Sep 2025 20:58:24 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Alyssa Rivers https://therecipecritic.com/baked-scrambled-eggs/comment-page-1/#comment-615791 Mon, 08 Sep 2025 20:58:24 +0000 https://therecipecritic.com/?p=202456#comment-615791 In reply to Linda Blackburn.

There are dry measuring cups and liquid measuring cups. Make sure you use the correct one. One cup is 8 ounces.

]]> By: Linda Blackburn https://therecipecritic.com/baked-scrambled-eggs/comment-page-1/#comment-615629 Sun, 07 Sep 2025 19:18:47 +0000 https://therecipecritic.com/?p=202456#comment-615629 Please can I ask..
When recipe says a cup of milk how much is that in Ml..aren’t all cups a different size.

Thank you

]]> By: Alyssa Rivers https://therecipecritic.com/baked-scrambled-eggs/comment-page-1/#comment-610923 Sun, 03 Aug 2025 22:00:51 +0000 https://therecipecritic.com/?p=202456#comment-610923 In reply to Emilie Richards.

What a great compliment to the chef! I’m glad I could provide a recipe you execute so well!

]]> By: Emilie Richards https://therecipecritic.com/baked-scrambled-eggs/comment-page-1/#comment-610906 Sun, 03 Aug 2025 17:00:21 +0000 https://therecipecritic.com/?p=202456#comment-610906 5 stars
I’ve never served these scrambled eggs without somebody at the table asking how I made them so light and fluffy. Thanks for this.

]]> By: Alyssa Rivers https://therecipecritic.com/baked-scrambled-eggs/comment-page-1/#comment-602005 Mon, 09 Jun 2025 19:18:29 +0000 https://therecipecritic.com/?p=202456#comment-602005 In reply to Fernande Laflamme.

Yes, that should work just fine!

]]> By: Fernande Laflamme https://therecipecritic.com/baked-scrambled-eggs/comment-page-1/#comment-601891 Sun, 08 Jun 2025 15:31:57 +0000 https://therecipecritic.com/?p=202456#comment-601891 could you used margarine instead butter

]]> By: Claire Lane https://therecipecritic.com/baked-scrambled-eggs/comment-page-1/#comment-597081 Mon, 21 Apr 2025 01:28:53 +0000 https://therecipecritic.com/?p=202456#comment-597081 This was super easy recipe and the and eggs came out great.

]]> By: Alyssa Rivers https://therecipecritic.com/baked-scrambled-eggs/comment-page-1/#comment-595965 Mon, 07 Apr 2025 15:16:02 +0000 https://therecipecritic.com/?p=202456#comment-595965 In reply to Maureen.

You just leave them uncovered.

]]> By: Maureen https://therecipecritic.com/baked-scrambled-eggs/comment-page-1/#comment-595842 Sat, 05 Apr 2025 18:05:35 +0000 https://therecipecritic.com/?p=202456#comment-595842 Do I cover them after the first 10 minutes or leave uncovered?

]]> By: Alyssa Rivers https://therecipecritic.com/baked-scrambled-eggs/comment-page-1/#comment-588710 Wed, 08 Jan 2025 15:38:58 +0000 https://therecipecritic.com/?p=202456#comment-588710 In reply to Claire Holland.

Hi Claire, that is strange, how much milk did you use and how many eggs did you add?

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