Comments on: Baked Ricotta Dip https://therecipecritic.com/baked-ricotta-dip/ Tried and True Recipes for Families | Food Blog Mon, 04 Nov 2024 21:28:14 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Kathi Nacca https://therecipecritic.com/baked-ricotta-dip/comment-page-1/#comment-583759 Mon, 04 Nov 2024 21:28:14 +0000 https://therecipecritic.com/?p=268275#comment-583759 5 stars
In reply to Alyssa Rivers.

Thank you! I served it topped with chopped roasted cherry tomatoes from my cast iron skillet. Yum!

]]> By: Alyssa Rivers https://therecipecritic.com/baked-ricotta-dip/comment-page-1/#comment-583235 Mon, 28 Oct 2024 19:48:31 +0000 https://therecipecritic.com/?p=268275#comment-583235 In reply to Kathi Nacca.

Hi Kathi, I believe I used a 6.5 inch cast iron skillet. Something similar to this.

]]> By: Kathi Nacca https://therecipecritic.com/baked-ricotta-dip/comment-page-1/#comment-583213 Mon, 28 Oct 2024 11:40:49 +0000 https://therecipecritic.com/?p=268275#comment-583213 What size skillet is that in the picture? I like that idea of serving it, but I’ll need to add to my cast iron collection, I think.

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