Comments on: Baked Parmesan Chicken

By: Shannon Manning

Shannon Manning — Fri, 27 Dec 2024 16:09:23 +0000

Totally not the same! Use mayo!! Miracle Whip is way too sweet for this recipe in my opinion!

By: Erika

Erika — Sun, 08 Dec 2024 01:18:12 +0000

I personally added 1 tsp of salted herbs, 1 1/2 tsp of dijon mustard seed style, and thyme, and I added some chopped fresh tomatoes and a light layer of mozarella and cheddar on top of the parmesan, and this was perfect! Amazing! The chicken was juicy, perfectly cooked, the part where there was mozarella prevented the parmesan of becoming too dry, and the tomatoes soaked into the chicken while baking giving a slight tomato flavour to the overall chicken. Also my check still had some breast bones under it to keep it juicy and tender. This was a great recipe.

By: Shannon Howell

Shannon Howell — Sat, 07 Dec 2024 23:24:04 +0000

In reply to Christine Y.

Yes 25 minutes will do. I don’t cover the baking dish.

By: Shannon Howell

Shannon Howell — Sat, 07 Dec 2024 23:21:52 +0000

In reply to MARIA.

Alfredo noodles.
I use the box kind. With garlic toast.

By: Alyssa Rivers

Alyssa Rivers — Fri, 04 Oct 2024 18:43:42 +0000

In reply to John Ray.

Hey John, thank you for your comment! I love your substitution! Thanks for sharing!

By: John Ray

John Ray — Fri, 04 Oct 2024 13:35:40 +0000

I love this recipe, I had to make one change because I had the wrong parmesan cheese, so I used sharp cheddar instead, OMG it was good.

By: Alyssa Rivers

Alyssa Rivers — Sun, 07 Jul 2024 18:27:02 +0000

In reply to Jeanne Prue.

Thank you! I’m glad you enjoyed it!

By: Jeanne Prue

Jeanne Prue — Sun, 07 Jul 2024 15:47:28 +0000

This recipe is so very delicious, and incredibly easy, too. Thank you!

By: Alyssa Rivers

Alyssa Rivers — Sun, 27 Feb 2022 00:14:11 +0000

In reply to Carol.

I used freshly grated parmesan cheese in this recipe!

By: Carol

Carol — Sat, 26 Feb 2022 05:14:08 +0000

Is that grateful parm cheese or shredded?