Comments on: Baked Parmesan Chicken Nuggets

By: Becky Greenwood

Becky Greenwood — Fri, 05 Jun 2020 23:30:32 +0000

These nuggets are definitely a favorite under my roof!! Sauces galore, and even juicy and delicious by themselves!! Highly, highly recommended if you want something delicious and baked instead of fried!!!

By: Alyssa Rivers

Alyssa Rivers — Thu, 18 Jul 2019 18:30:46 +0000

In reply to Sara Strother.

I like to use shredded parmesan but grated also works great! It is more of what texture you like to have on your nuggets.

By: Sara Strother

Sara Strother — Tue, 16 Jul 2019 01:15:27 +0000

Are you using grated or shredded parm?

By: Jocelyn

Jocelyn — Thu, 01 Mar 2018 02:44:44 +0000

These are delicious! I cut my chicken into strips rather than suggests so that I would have less dipping to do. Also, I had to decrease the butter because of my husband’s dietary needs, though I’m sure he would have preferred the full butter amount. Thanks for another wonderful recipe.

By: Alyssa Rivers

Alyssa Rivers — Fri, 23 Feb 2018 04:55:15 +0000

In reply to Shirley Tucker.

I would start with 12-15 minutes at 350*. Hope that helps! Those are going to be delicious! XOXO

By: Shirley Tucker

Shirley Tucker — Mon, 19 Feb 2018 14:01:47 +0000

If I made a bunch of these and froze them before baking, how long do you think I’d need to bake them straight from the freezer?