Comments on: Baked Orange Chicken

By: Peggy

Peggy — Wed, 04 Oct 2023 00:24:57 +0000

Outstanding Fried Rice. Even my granddaughter liked it

By: Alyssa Rivers

Alyssa Rivers — Thu, 14 Sep 2023 04:38:03 +0000

In reply to Lauran.

I’m so happy you liked it! Thanks for trying it out!!

By: Lauran

Lauran — Wed, 13 Sep 2023 15:32:53 +0000

OMG this was delicious!!! My husband couldn’t stop thanking me for making this dish! So THANK YOU THANK YOU!!!! I also made the Kung Pao chicken – AMAZING as well!!!!

By: Sue

Sue — Thu, 04 Jun 2020 23:58:09 +0000

In reply to Ashton.

Made for first time tonite..followed the recipe..partner couldnt rave enough about the chicken..made your fried rice too. Teased i could get a job in a chinese restaraunt it was soooooo good. Thank you!

By: Sheri

Sheri — Wed, 22 Apr 2020 23:47:36 +0000

My family is leery when I try new recipes. But my son and daughter are both fans of Panda Express orange chicken, so I figured I’d try this. I used the ingredients as listed but unfortunately did not have an orange for orange peel! Will definitely make sure I have one next time, and I think I will do as another reviewer said and make extra sauce. (And maybe a tiny bit more sriracha.) I followed one reviewer’s suggestion to coat the chicken in cornstarch using 1 tablespoon at a time in a ziptop bag, and it worked like a charm. I baked for one hour as directed, stirring only once halfway through, and the chicken was not at all overdone. It was saucy and tender and delicious. We did kind of wish for crispier. I’m wondering if next time, I put the sauce in the pan first and then the chicken on top, if it would stay crispy? I served it with fried rice, and there was not one bit left over. Thanks for a great recipe! Can’t wait to try the firecracker and sweet & sour.

By: Alyssa Rivers

Alyssa Rivers — Mon, 26 Mar 2018 09:36:30 +0000

In reply to Hayley.

That is great to hear!! I am so glad that you love it so much! XOXO

By: Hayley

Hayley — Fri, 23 Mar 2018 06:34:15 +0000

Times the sauce by 1.5 since we love sauce over here, and used rice wine vinegar instead of apple cider. Other than that, followed the recipe exactly and it turned out perfectly. Can’t wait to make this again!!

By: Alyssa Rivers

Alyssa Rivers — Wed, 12 Jul 2017 03:27:22 +0000

In reply to AngiAng.

That is too perfect!! I love it! Thanks so much for sharing!! XOXO

By: AngiAng

AngiAng — Tue, 11 Jul 2017 23:42:56 +0000

“Dinner tastes like PF Changs back in the day” per the hubby! Thank you for sharing!

By: Cherry

Cherry — Fri, 16 Jun 2017 13:28:24 +0000

didn’t turn out well. ! I don’t taste anything but SOUR! I had to tweak it a lot, to get a good taste. I put ginger, a little bit of honey & sesame oil, made a huge difference.