Comments on: Baked Kung Pao Chicken

By: LG

LG — Mon, 17 Mar 2025 00:35:12 +0000

Best recipe and family favorite!

By: Rachel Mauffray

Rachel Mauffray — Sun, 08 Jan 2023 18:43:09 +0000

I have made this recipe several times. It’s the best Kung Pao chicken I’ve ever had. The only things I changed were some added vegetables and replaced the vinegar with Chinese black vinegar.

By: Sue K

Sue K — Thu, 24 Feb 2022 02:57:34 +0000

Disappointing. The sauce was minimal and I only used half of the chicken but full amount of sauce. Needs double the sauce and what little there was never really thickened. If you look at the first picture, note how glossy the chicken is. None, nada. The chicken has some sauce on it based on that picture. Nope, nada.

By: Jen M

Jen M — Thu, 23 Dec 2021 23:15:36 +0000

This was fantastic. Worth the look effort. Definitely need to double the sauce !
It’s on the favourite list !
Thank you

By: Alyssa Rivers

Alyssa Rivers — Wed, 25 Aug 2021 18:08:17 +0000

In reply to Chris.

The frying helps give it the crisp outside. It is best to have that coating.

By: Chris

Chris — Wed, 25 Aug 2021 16:07:26 +0000

Is it possible to skip the frying and cook the chicken in the oven instead? How would you do that?

By: Kolleen

Kolleen — Mon, 01 Mar 2021 01:59:59 +0000

This was phenomenal! I followed the recipe the way it was written. I did double the sauce though. Absolutely delicious!!

Thanks for sharing

By: Stacy Lyons

Stacy Lyons — Tue, 19 Jan 2021 23:58:11 +0000

Made this tonight with the easy fried rice and my family loves it! Turned out awesome and it was super easy. Will definitely be making this more often!!!!

By: Alyssa Rivers

Alyssa Rivers — Fri, 07 Aug 2020 06:25:33 +0000

In reply to Amy.

Yes, cashews will work instead of peanuts.

By: Amy

Amy — Sun, 12 Jul 2020 16:35:02 +0000

Excited to try this? Do you think cashews would work instead of peanuts? Thank you!