Comments on: Baked Cream Cheese Spaghetti Casserole

By: Alyssa Rivers

Alyssa Rivers — Thu, 24 Apr 2025 14:09:30 +0000

In reply to Sue.

Yum! Thanks for the comments and review!

Sue — Wed, 23 Apr 2025 22:30:03 +0000

Made this with chicken breasts inside of ground meat. And my husband loved it. Will be making it again.

Alyssa Rivers — Mon, 08 Jan 2024 13:11:56 +0000

In reply to faith sanko.

I used parmesan here, but mozzarella would be delicious as well!

faith sanko — Sat, 06 Jan 2024 03:05:41 +0000

what cheeses should I put on top before baking?

Taste of Mine — Thu, 03 Jun 2021 09:15:22 +0000

This is my husbands favorite dinner! I also made it for my aunt and uncle and they loved it too! We use ground venison

Foodiewish — Thu, 14 May 2020 09:00:07 +0000

This is easy, cheap and DELICIOUS! A 10! I ♥️ your recipes. This is the way I’ll make spaghetti from now on!

Jamie Caplan — Tue, 19 Mar 2019 23:15:51 +0000

Can you make this recipe (spaghetti casserole with cream cheese) ahead of time and freeze it?

Christine Noble — Fri, 01 Mar 2019 00:23:31 +0000

Part of the normal rotation now. We use gluten free pasta and baking it makes it taste like “real” spaghetti. Great easy dish.

Alyssa Rivers — Thu, 24 Jan 2019 14:32:52 +0000

In reply to Angel Reed.

I would recommend using the 8 oz unless you divided the recipe in half.

Angel Reed — Thu, 24 Jan 2019 01:44:10 +0000

Would it make a difference if you only have 4 oz of cream cheese?