Comments on: Super Easy Baked Coconut Shrimp

By: Alyssa Rivers

Alyssa Rivers — Tue, 22 Apr 2025 05:19:39 +0000

In reply to Dan Roys.

Yes! Lay the breaded shrimp out in a single layer on parchment-lined baking sheet then place in the freezer. Once they are completely frozen, transfer them to a freezer bag or container and freeze for up to three months. When ready, bake at 425 degrees Fahrenheit for 12-14 minutes.

By: Dan Roys

Dan Roys — Sat, 19 Apr 2025 20:21:12 +0000

I really loved the 1st batch but I ran out of Paprika so I used an east coast Spice called OLD BAY. It’s just for seafood and was delicious. Thanks

By: Dan Roys

Dan Roys — Sat, 19 Apr 2025 20:17:36 +0000

Can I freeze them after coating and then bake later? Should I defrost 1st or just put in oven for maybe 20minutes?

By: Dana

Dana — Sun, 17 Jul 2022 18:18:56 +0000

These turned out great. I served them with sweet chili sauce from Trader Joe’s.
A couple of tips: you can make your own panko. Just cut the crusts off a few slices of white bread (sourdough, potato, whatever) and whiz it in your food processor, then let it sit out and dry for an hour or so (in my dry climate, it was nice and dry in half an hour). Store the unused portion in the freezer.
Also, the unsweetened coconut came in long strips that weren’t adhering very well to the shrimp, so I whizzed that in the food processor too, along with the 1/2 cup of panko.

By: Alyssa Rivers

Alyssa Rivers — Thu, 17 Mar 2022 12:27:39 +0000

In reply to Regan.

Yay! I’m so glad you loved them!

By: Regan

Regan — Wed, 16 Mar 2022 22:50:55 +0000

We just had these for dinner, and OMG! They are GREAT! We dipped in store-bought sweet chili sauce, and they are awesome! My hubby’s only change, and I agree, is to take the tails off next time. We don’t need the handle, and we don’t want to struggle for that last little bit! LOL I have always fried coconut shrimp, and what a mess to clean up! Plus, who needs more fried food? These are better than the ones I used to order at Bonefish Grill (and they no longer have it on the menu!) So WIN WIN!!!! These are now in our weekly rotation! Thanks!!!

By: Isabelle Parker

Isabelle Parker — Sun, 12 Jul 2020 23:50:49 +0000

This is the best coconut shrimp i’ve EVER had, and it was my first time cooking with shrimp! Super super easy and worth it. Good with rice and salad for a dinner, and could also be good for a party appetizer. Definitely recommend it.

By: Julie

Julie — Wed, 25 Dec 2019 18:17:06 +0000

Best recipe for baking coconut shrimp.

By: Alyssa Rivers

Alyssa Rivers — Fri, 01 Nov 2019 05:08:43 +0000

In reply to Kate.

Yes, that will work great with these shrimp.

By: Kate

Kate — Sun, 13 Oct 2019 19:06:11 +0000

Can you make these ahead of time, refrigerate and then bake?