Comments on: Baked Chicken Thighs

By: Alyssa Rivers

Alyssa Rivers — Mon, 10 Apr 2023 12:55:08 +0000

In reply to J Barry.

I would cook boneless chicken thighs at 375 degrees Fahrenheit for about 35-30 minutes. Make sure the internal temperature is 165 degrees Fahrenheit before you serve them! I use Italian Seasoning which is a dry seasoning mix.

By: J Barry

J Barry — Sat, 08 Apr 2023 14:06:59 +0000

You’ve replied that you can use boneless thighs (my store was out of bone-in today) so I’d like to know how to adjust the cooking – I imagine the time should be less?
Also when you say “Italian Seasoning” do you mean the dry mix in a packet for Italian salad dressing/marinade mix, or do you mean a combination of dry herbs (like oregano, basil, marjoram, thyme, rosemary).
Planning on making this tomorrow as an alternative to the traditional Easter entrées.
Thanks!

By: Alyssa Rivers

Alyssa Rivers — Thu, 02 Feb 2023 14:12:11 +0000

In reply to Karin.

That’s just for garnish!

By: Karin

Karin — Tue, 31 Jan 2023 20:23:43 +0000

I see lemons in the picture but no lemons in the recipe?

By: Alyssa Rivers

Alyssa Rivers — Wed, 28 Sep 2022 12:40:48 +0000

In reply to Rhonda.

I think that it would turn out fine! Let me know how it goes!

By: Rhonda

Rhonda — Sun, 25 Sep 2022 02:23:33 +0000

This looks absolutely fabulous. I copied it and saved it before I saw that it used 1/2 cup of butter. I don’t want to give up on it, but I can’t bring myself to put that much butter in a recipe. Would it ruin the taste if I used just a couple of tablespoons of canola oil or avocado oil?

By: Alyssa RIvers

Alyssa RIvers — Fri, 09 Sep 2022 12:54:28 +0000

In reply to Samantha.

I’m so sorry! The ads are what allow my recipes to be free of charge to all of my viewers. There is a button at the top of each recipe that says “jump to recipe” and it will take you straight to the recipe card with the ingredients and instructions. Thanks so much for your feedback! 🙂

By: Samantha

Samantha — Thu, 08 Sep 2022 22:42:53 +0000

I can’t see the ingredients while using my phone because of the advertisements! I won’t be able to return to this recipe.

By: Alyssa Rivers

Alyssa Rivers — Thu, 07 Apr 2022 04:54:19 +0000

In reply to Deborah gronowski.

You could try using maple syrup or molasses. They may slightly change the flavor but would work!

By: Deborah gronowski

Deborah gronowski — Wed, 06 Apr 2022 20:30:33 +0000

What can I substitute for the honey?