Comments on: Baked Caprese Chicken

By: David Perry

David Perry — Mon, 17 Feb 2025 16:25:54 +0000

Tried this for our men’s club w/ 90 servings. Got lots of compliments!

By: Kristen G

Kristen G — Wed, 12 Feb 2025 14:58:00 +0000

Delicious and very easy preparation.

By: Michelle

Michelle — Mon, 21 Oct 2024 17:32:40 +0000

I just took out chicken thighs this morning. I am making this tonight. I might throw some broccoli in (before it goes bad). Can’t wait!

By: Amy

Amy — Wed, 31 Jul 2024 00:52:20 +0000

This was so good!! Followed recipe exactly and loved how easy and quick it was! Will be making this on repeat.

By: Danielle

Danielle — Thu, 25 Apr 2024 22:10:33 +0000

This was super simple and so delicious! I made up some orzo and mixed it into the sauce left in the pan when I served it!

By: Alyssa Rivers

Alyssa Rivers — Mon, 19 Feb 2024 23:24:57 +0000

In reply to Carol.

That sounds delicious!

By: Carol

Carol — Mon, 19 Feb 2024 21:19:11 +0000

Instead of tomatoes I did a home made tomatoes sauce, indid a basalmic glaze once it was ready.

By: LS

LS — Mon, 25 Sep 2023 10:52:52 +0000

This recipe was so delicious! I also was a bit surprised by the thinness of the sauce, but it did infuse the flavor into the chicken well. While it was baking I made a balsamic reduction to drizzle over the completed meal and it was perfect. I used halved grape tomatoes instead of slices, and dropped them on the chicken after placing mozz slices and basil leaves. Once the cheese melted it was perfect with the grape tomatoes and ended up with one in each bite. Will absolutely make again and again! Was great with asparagus and orzo, and also with little roasted potatoes .

By: Liesela Austin

Liesela Austin — Tue, 19 Sep 2023 23:35:41 +0000

I’m having ur recipe for Caprese chicken tonight and I am so excited ?!!!

By: Steve

Steve — Thu, 29 Jun 2023 18:18:54 +0000

In reply to Kelly Marsden.

I don’t think the ‘pour over’ ingredients are supposed to be a thick sauce – there really isn’t a thickener present in the recipe wothout an extra step. If you want it thicker, there are a few things you can do:

1) make/use a balsamic reduction. Balsamic vinegar has natural sugars in it and will thicken when you reduce it by simmering the vinegar. It will also become stronger/more concentrated and a little sweeter this way. Basically put balsamic vinegar in a pot, bring to a simmer, and wait till it reduces by 1/4 to 1/3 – or desired consistency. It will thicken as it cools.

2) Simmer all ingredients in the “pour over” together. The additional sugar from the honey will help thicken into more of a sauce as its simmered. This will take less time and you won’t have to reduce the pour over nearly as far. 5 -10 minutes should be more than enough. Again, it will thicken. As it cools.
3) if you don’t want to add an extra step, add a little cornstarch to the slurry (pour over) when you mix the ingredients. I think a 1/2 teaspoon should work. You can always add more if needed.

I hope this helps!