Comments on: Baked Buttery Herb Chicken and Potatoes

By: Alyssa Rivers

Alyssa Rivers — Tue, 06 Aug 2024 22:46:11 +0000

Nice! So glad it worked out!

By: Kevin Duzinski

Kevin Duzinski — Mon, 05 Aug 2024 20:15:29 +0000

Thanks I was using baby reds so I went with 20 worked out pretty good. Once I cut them in half and then cut the others in half for quarters.

By: Alyssa Rivers

Alyssa Rivers — Mon, 05 Aug 2024 19:49:11 +0000

In reply to Kevin Duzinski.

Hi Kevin, it kind of depends on the size of your red potatoes. But here is what I typically go by; 4 to 5 small red potatoes make approximately 1 cup when diced or sliced. And 2 to 3 medium red potatoes make approximately 1 cup when diced or sliced. So depending on the size of your red potatoes, you’d need about 18 small or 10 medium to get 4 cups. I hope this helps!

By: Kevin Duzinski

Kevin Duzinski — Sun, 04 Aug 2024 16:08:06 +0000

How many red potatoes do you need for four cups?

By: Pebbles

Pebbles — Tue, 18 Jun 2024 23:11:30 +0000

Soo tender & delish.

By: Lynn W

Lynn W — Sat, 11 Nov 2023 00:35:23 +0000

Oh my…this was wonderful! I used chicken tenderloins and baby red potatoes. I don’t know why you gave instructions for leftovers, because there wasn’t a drop left after dinner!
I will make this often!

By: Alyssa Rivers

Alyssa Rivers — Mon, 21 Feb 2022 07:33:28 +0000

In reply to Karen.

Yes, that will work too!

By: Karen

Karen — Mon, 07 Feb 2022 19:27:39 +0000

Can I use Chicken Tenders for this recipe?

By: Judi Gott

Judi Gott — Thu, 09 Dec 2021 22:44:18 +0000

Tried this tonight. It was really really good. Will definitely be making it again. Thanks

By: Joy

Joy — Wed, 22 Sep 2021 05:17:51 +0000

This recipe is delicious. Easy to make. My whole family and friends enjoyed it as well. My son’s best friend took the recipe home and made his mom cook it. It’s a hit with my family and is one of our favorites we cook it at least every few weeks.
Thank you for this recipe!!!