Million Dollar Dip, also known as Neiman Marcus Dip, is creamy, cheesy, and loaded with almonds, green onions, and bacon. It’s the ultimate appetizer that everyone asks for the recipe.

Million Dollar Dip Ingredients

• Almonds: Toast your almonds before for maximum nutty flavor.
• Cheese: Use freshly shredded cheddar for the best taste and texture. You can also use aged Gouda or Gruyere.
• Flavor Boosts: Add extra flavor with 1 Tablespoon ranch seasoning, 1/2 teaspoon garlic powder, or a few dashes of hot sauce!
• Mayonnaise: You can substitute mayo for sour cream, cream cheese, or Greek yogurt. I have found that mayonnaise works best.

How to Make 5 Minute Million Dollar Dip

With just five simple ingredients and five minutes to prep, this dip is totally irresistible. I couldn’t wait to make it! It’s creamy, crunchy, and perfect for any occasion. Don’t miss my Million Dollar Chicken, too!

1. Add to Bowl: In a medium bowl, add mayonnaise, shredded cheddar cheese, green onions, bacon bits, and almonds.
2. Combine: Mix until combined. Cover and chill in the refrigerator for at least 2 hours, then serve with your favorite crackers!

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5 Minute Million Dollar Dip

This quick and easy Million Dollar Dip (Neiman Marcus Dip) is the ultimate party favorite! Made in minutes with bacon, cheddar, mayo, and almonds!

Course Appetizer

Cuisine American

Keyword 5 minute million dollar dip recipe, Million dollar dip, million dollar dip recipe

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 12 people

Calories 312kcal

Author Alyssa Rivers

Equipment

• Utopia Kitchen Cooking Knives
• Fine dine Mixing Bowls

Ingredients

• 1 ½ cups mayonnaise
• 8 ounces shredded cheddar cheese
• 5 chopped green onions
• ½ cup real bacon bits
• ½ cup slivered almonds

Instructions

• In a medium bowl, add 1 ½ cups mayonnaise, 8 ounces shredded cheddar cheese, 5 chopped green onions, ½ cup real bacon bits, and ½ cup slivered almonds. Mix until combined.
• Cover and chill for at least 2 hours.
• Serve with your favorite crackers!

Video

Notes

Make Ahead of Time: You can make this ahead of time and store it in your fridge in an airtight container for up to 4 days. Just give it a good stir and sprinkle it with some additional toppings to make it fresh.

Nutrition

Calories: 312kcal | Carbohydrates: 2g | Protein: 8g | Fat: 31g | Saturated Fat: 8g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 443mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 257IU | Vitamin C: 1mg | Calcium: 152mg | Iron: 0.3mg

More Dips to Enjoy

If you love dips that can be ready in a hot minute without actually ever breaking a sweat, try my Poolside Dip, BLT Dip, and Jalapeno Popper Dip.

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I love bacon. I love Brussels sprouts. Put them together and I’m sold. But the secret to these bacon-wrapped Brussels sprouts? A drizzle of maple syrup! It makes them sweet, smoky, and completely irresistible.

Bacon-Wrapped Brussels Sprouts Ingredients

• Brussels Sprouts:
  • Pick the Best: Go for bright green sprouts with tight leaves. Smaller ones are sweeter and cook up nicer.
  • Prep Right: Trim the stems, peel off any scraggly leaves, and give them a rinse.
  • Size: Leave small sprouts whole, but cut big ones in half so they roast evenly.
  • Frozen: Frozen works fine, just thaw and pat them dry so they don’t steam instead of crisp.
• Maple syrup: Real maple syrup tastes best, but imitation works in a pinch.

Bacon-Wrapped Brussels Sprouts Recipe

These are my go-to appetizers when we have a get-together. They are easy, delicious, and I feel like I’m making good life choices for eating Brussels sprouts, even if they are covered in bacon and maple syrup.

1. Cut & Season Sprouts: Preheat the oven to 400°F, then line a baking sheet with parchment paper or aluminum foil and set aside. Trim the stem ends of the Brussels sprouts and add them to a medium bowl. Toss them with olive oil, salt, and pepper to taste.
2. Wrap with Bacon: Wrap each Brussels sprout with a half slice of bacon and secure with a toothpick if necessary. Lay them on the baking sheet so they don’t touch each other.
3. Make Sauce: Whisk together the maple syrup and brown sugar in a small bowl.
4. Brush and Bake: Use a pastry brush to brush the sauce over the tops of the Brussels sprouts. Bake for 30 minutes, flipping them halfway through, until the bacon is crisp and the Brussels sprouts are tender. Remove immediately and place them on a serving dish. Serve warm with ranch or garlic aioli.

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Bacon Wrapped Brussels Sprouts

Bacon Wrapped Brussels Sprouts have a drizzle of maple and are perfectly baked until golden brown. It's a MUST-MAKE appetizer this holiday season!

Course Appetizer, Side Dish, Snack

Cuisine American

Keyword bacon wrapped brussel sprouts, bacon wrapped brussels sprout recipes, bacon wrapped brussels sprouts, brussels sprout recipes, brussels sprouts, delicious brussels sprout recipes, how to make bacon wrapped brussel sprouts, maple bacon brussels sprouts, maple brown sugar bacon brussels sprouts

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

Servings 6 servings

Calories 464kcal

Author Alyssa Rivers

Ingredients

• 1 pound Brussels sprouts
• 1 tablespoon olive oil
• salt to taste
• ground black pepper to taste
• 1 pound bacon cut in half
• ½ cup real maple syrup
• 3 tablespoons packed brown sugar

Instructions

• Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper or aluminum foil and set aside.
• Trim the stem ends of 1 pound Brussels sprouts and add them to a medium bowl. Toss them with 1 tablespoon olive oil, salt, and ground black pepper to taste.
• Wrap each Brussels sprout with a half slice of the 1 pound bacon cut in half, and secure with a toothpick, if necessary. Lay them on the baking sheet so they don’t touch each other.
• Whisk together ½ cup real maple syrup and 3 tablespoons packed brown sugar in a small bowl. Use a pastry brush to brush this over the tops of the Brussels sprouts.
• Bake for 30 minutes, flipping them halfway through, until the bacon is crisp and the Brussels sprouts are tender. Remove immediately from the baking sheet and place them on a serving dish. Serve warm with your favorite creamy dip.

Video

Notes

Make Ahead, Storage & Reheating Instructions

• Prepare Ahead: Wrap sprouts and make the glaze up to a day in advance. Store in an airtight container in the fridge for 2–3 days before baking.
• Storage: Keep leftovers in an airtight container in the fridge for up to 5 days.
• Reheating: Reheat in the air fryer at 375°F or in the oven at 400°F for 5–10 minutes.

Nutrition

Calories: 464kcal | Carbohydrates: 32g | Protein: 12g | Fat: 33g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 50mg | Sodium: 524mg | Potassium: 512mg | Fiber: 3g | Sugar: 24g | Vitamin A: 598IU | Vitamin C: 64mg | Calcium: 70mg | Iron: 1mg

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You need to stop what you’re doing and make this loaded baked potato dip right now! It’s creamy, cheesy, bacony perfection! Literally to die for! It’s perfect for game day, parties, or to snack on while you catch up on your favorite show.

Loaded Baked Potato Dip Ingredients

• Spice It Up: Add a dash or two of your favorite hot sauce for a zesty kick, just like you love on your baked potatoes!
• Save Time: Use pre-cooked bacon bits to speed up prep without sacrificing flavor.
• Swap Smart: Use finely chopped chives instead of green onions for a subtle, even flavor throughout.

How to Make Loaded Baked Potato Dip

This loaded baked potato dip is a breeze to make ahead of time! Give it a little chill in the fridge to let all the flavors meld together, and it’s ready to go whenever your guests arrive. Perfect for parties, game day, or just a cozy night in.

1. Mix Sour Cream and Cream Cheese: Add the sour cream and cream cheese to a medium bowl and stir until smooth and combined.
2. Add the Other Ingredients and Chill: Add the cheddar cheese, bacon, green onions, garlic powder, salt, and pepper to the bowl and mix until fully combined. Cover, then chill for 30 minutes to an hour to allow the flavors to meld. Serve cold with your favorite potato chips, waffle fries, or veggies.

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Loaded Baked Potato Dip

Everything you love about a baked potato turned into a creamy, cheesy dip that’s perfect for sharing.

Course Appetizer, dip

Cuisine American

Keyword cold baked potato dip, cold dip, cold loaded baked potato dip, easy appetizer, easy dip, loaded baked potato dip, loaded baked potato dip recipe, party appetizer, party dip, recipe for baked potato dip

Prep Time 5 minutes minutes

chill time 30 minutes minutes

Total Time 35 minutes minutes

Servings 8 servings

Calories 403kcal

Author Alyssa Rivers

Ingredients

• 16 ounces sour cream
• 4 ounces softened cream cheese
• 2 cups shredded cheddar cheese
• 1 cup chopped bacon about 6 ounces cooked bacon
• 3 sliced green onions
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• potato chips

Instructions

• Add 16 ounces sour cream and 4 ounces softened cream cheese to a medium bowl and mix until smooth and combined.
• Add 2 cups shredded cheddar cheese, 1 cup chopped bacon, 3 sliced green onions, 1 teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon ground black pepper to the bowl and mix until fully combined.
• Cover and chill for 30 minutes to an hour to allow the flavors to meld. Serve cold with your favorite potato chips.

Notes

Storage and Serving Instructions

• Storage: Keep in an airtight container in the fridge for up to 7 days.
• Serving: Let sit at room temperature for about 30 minutes before serving.

Nutrition

Calories: 403kcal | Carbohydrates: 5g | Protein: 13g | Fat: 37g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.04g | Cholesterol: 96mg | Sodium: 589mg | Potassium: 188mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 883IU | Vitamin C: 1mg | Calcium: 276mg | Iron: 0.3mg

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Neiman Marcus Chicken Casserole is boujee on a budget. It’s creamy, comforting, and topped with a buttery, golden cracker crust. Inspired by a recipe from the iconic department store’s café, this casserole tastes amazing and comes together fast.

Neiman Marcus Chicken Casserole Ingredients

• Chicken: For super easy prep, grab a rotisserie chicken from the store. Just shred it and toss it into your casserole!
• Bacon: Precooked refrigerator bacon is convenient and tastes the best!

How to Make Neiman Marcus Chicken Casserole

It’s the chicken and cheesy, bacon loaded sauce for me! And, since it comes together so fast, you’ve got time to whip up some air fryer broccoli and easy garlic bread while it bakes.

1. Prepare: Preheat the oven to 375°F, then spray a 19×13-inch baking dish with cooking spray and set aside. In a large bowl, add the chicken, cream of chicken soup, sour cream, garlic powder, cheddar cheese, sliced green onions, almonds, and bacon, then stir to combine.
2. Spread: Spread the mixture evenly into the prepared baking dish.
3. Topping: In a small bowl, add 1 sleeve crushed Ritz crackers and ½ cup melted unsalted butter. Stir to combine, then sprinkle the cracker mixture over the casserole.
4. Bake: Bake for 40–45 minutes until bubbly. Garnish Neiman Marcus Chicken casserole with extra sliced green onions on top and enjoy!

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Neiman Marcus Casserole

Creamy, cheesy, and topped with buttery crackers, this easy Neiman Marcus-inspired casserole is easy and so delicious!

Course Dinner

Cuisine American

Keyword neiman marcus, neiman marcus casserole, neiman marcus chicken casserole recipe

Prep Time 15 minutes minutes

Cook Time 40 minutes minutes

Total Time 55 minutes minutes

Servings 6 Servings

Calories 743kcal

Author Alyssa Rivers

Ingredients

• 4 cups cooked shredded chicken
• 1 (10.5-ounce) can cream of chicken soup
• 1 cup sour cream
• 1 teaspoon garlic powder
• 2 cups shredded cheddar cheese
• ½ cup sliced green onions
• ½ cup slivered almonds
• 1 cup cooked and crumbled bacon
• 1 sleeve crushed Ritz crackers
• ½ cup melted unsalted butter

Instructions

• Preheat the oven to 375 degrees Fahrenheit. Spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray and set aside.
• In a large bowl, combine 4 cups cooked shredded chicken, 1 (10.5-ounce) can cream of chicken soup, 1 cup sour cream, 1 teaspoon garlic powder, 2 cups shredded cheddar cheese, ½ cup sliced green onions, ½ cup slivered almonds, and 1 cup cooked and crumbled bacon. Stir to combine.
• Spread the mixture evenly into the prepared baking dish.
• In a small bowl, add 1 sleeve crushed Ritz crackers and ½ cup melted unsalted butter. Stir to combine then sprinkle the cracker mixture over the casserole.
• Bake for 40–45 minutes until bubbly. Garnish with extra sliced green onions and crumbled bacon on top if you desire!

Notes

Storing And Reheating Leftovers

Fridge: Store leftovers in an airtight container for 3–4 days.

Freeze: Let cool, wrap tightly, and freeze up to 2 months. Thaw overnight in the fridge, then reheat.

Reheat: Bake at 350°F for 20–30 minutes or microwave individual servings.

Nutrition

Calories: 743kcal | Carbohydrates: 6g | Protein: 40g | Fat: 62g | Saturated Fat: 28g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 197mg | Sodium: 613mg | Potassium: 469mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1226IU | Vitamin C: 2mg | Calcium: 354mg | Iron: 2mg

More Easy, Cheesy, Chicken Casseroles

If you guys are fans of cheesy, chicken casseroles like me, then you’ll want to check out these fan favorite recipes below! For a link to all of my casseroles, click here.

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I throw together this cowboy pasta salad when I want something easy but loaded with flavor, beef, bacon, beans, and a dressing that brings it all together. It’s always a hit. Yeehaw!

Ingredients Needed

• Ground Beef: Substitute the ground beef with ground turkey or ground sausage if you prefer.
• Bacon: My favorite tip is to use precooked bacon! Just heat it in the microwave and boom, the bacon is done.
• Make it your own: If you want, you can switch up the meat, veggies, beans, or cheese based on what’s in your fridge.
• Add More Kick: Dice up more jalapeños or add a couple of shakes of cayenne pepper or hot sauce in your dressing!

How to Make Cowboy Pasta Salad

I love making pasta salads because they’re quick to throw together and satisfying. You probably already have everything you need in your fridge and pantry. The beauty of this recipe is that you can switch things up to use what you have!

1. Boil the Pasta: Cook the bowtie pasta until al dente according to the package instructions. Drain the pasta and set aside.
2. Cook the Beef: In a large skillet, cook and brown the ground beef over medium-high heat, about 7-10 minutes, then season with salt and pepper to taste.
3. Combine: In a large bowl, combine the cooked pasta, cooked ground beef, cooked and crumbled bacon, halved grape tomatoes, corn, black beans, cubed cheddar cheese, red bell pepper, green onion, and jalapeno.
4. Whisk the Dressing: In a medium bowl, whisk together the mayonnaise, BBQ sauce, Worcestershire sauce, chili powder, and ground cumin. 
5. Dress the Salad: Pour the dressing over the pasta salad ingredients and then toss to combine.
6. Serve: Garnish with chopped cilantro and serve cowboy pasta salad immediately! If you’re not serving immediately, wait to add the dressing until right before serving.

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Cowboy Bacon Pasta Salad

Hearty and packed with protein, this bacon pasta salad combines savory beef, crisp veggies, and a creamy kick for a simple dinner or BBQ side.

Course Dinner, Side Dish

Cuisine American

Keyword cowboy bacon ranch pasta salad, cowboy pasta, cowboy pasta salad recipe

Prep Time 30 minutes minutes

Total Time 30 minutes minutes

Servings 8 Servings

Calories 600kcal

Author Alyssa Rivers

Ingredients

Pasta Salad

• 1 (12-ounce) box bowtie pasta
• 1 pound lean ground beef
• salt and pepper to taste
• 1 cup cooked and crumbled bacon
• 1 cup halved grape tomatoes or cherry tomatoes
• 1 (14.5-ounce) can corn drained
• 1 (14.5-ounce) can black beans drained and rinsed
• 8 ounces cubed cheddar cheese
• 1 large diced red bell pepper
• 1 bunch chopped green onion
• 1 diced jalapeno
• chopped cilantro for garnish

Dressing

• 1¼ cups mayonnaise
• ½ cup bbq sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon chili powder
• 1 teaspoon ground cumin

Instructions

• Cook 1 (12-ounce) box bowtie pasta until al dente according to the package instructions. Drain the pasta and set aside.
• In a large skillet, cook and brown 1 pound lean ground beef over medium-high heat, about 7-10 minutes. Season the beef with salt and pepper to taste.
• In a large serving bowl, combine the cooked pasta, cooked ground beef, 1 cup cooked and crumbled bacon, 1 cup halved grape tomatoes, 1 (14.5-ounce) can corn, 1 (14.5-ounce) can black beans, 8 ounces cubed cheddar cheese, 1 large diced red bell pepper, 1 bunch chopped green oniononion, and 1 diced jalapeno.
• In a medium bowl, whisk together 1¼ cups mayonnaise, ½ cup bbq sauce, 1 tablespoon Worcestershire sauce, 1 teaspoon chili powder, and 1 teaspoon ground cumin.
• Pour the dressing over the pasta salad ingredients and toss to combine.
• Garnish with chopped cilantro and serve immediately! If you're not serving immediately, wait to add the dressing until right before serving.

Notes

Storage: Store leftovers in an airtight container in the fridge for up to 2 days. The pasta absorbs dressing as it sits, so add a splash of extra dressing to revive it.

Nutrition

Calories: 600kcal | Carbohydrates: 12g | Protein: 24g | Fat: 51g | Saturated Fat: 15g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 14g | Trans Fat: 0.3g | Cholesterol: 98mg | Sodium: 860mg | Potassium: 456mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1298IU | Vitamin C: 32mg | Calcium: 228mg | Iron: 2mg

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The best sandwich ever? Hands down, a BLT. Add in my obsession with pasta salads and, chef’s kiss! This BLT Pasta Salad brings all the flavor with crispy bacon, juicy tomatoes, and crunchy lettuce!

BLT Pasta Salad Ingredients

• Switch the Dressing: You can skip the ranch and use 1 to 1½ cups of your favorite dressing instead. Italian, avocado ranch, blue cheese, and Caesar are some good options.
• Toss in Extras: Add veggies or cheese like avocado, red onions, peppers, corn, feta or even crumbled blue cheese.
• Boost the Protein: Toss in chicken, steak, or more bacon (because why not?).
• Crunch It Up: Croutons add a fun crunch, just know they’ll soften the longer they sit.

How to Make BLT Pasta Salad

With just a few quick steps, you’ll have a fresh, flavorful salad that’s packed with all the best parts of a classic BLT—plus pasta! It comes together easily and is ready to serve in no time.

1. Boil the Pasta: Bring a large pot of salted water to a rolling boil and cook the pasta according to the package instructions. Drain the pasta and then rinse with cold water to stop the cooking. Once cooled, shake off the excess water and then toss with olive oil to prevent it from clumping together.
2. Mix the Salad Ingredients: Add the cooled pasta, bacon, lettuce, and cherry tomatoes to a large bowl.
3. Homemade Ranch Dressing: Whisk the mayo, sour cream, milk, apple cider vinegar, and ranch seasoning mix together in a small bowl.
4. Toss: Pour the dressing over the salad and toss until everything is evenly coated. Serve immediately.

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BLT Pasta Salad Recipe

All the BLT goodness you love, now in pasta salad form! Simple, quick, and a total crowd-pleaser.

Course Appetizer, Salad, Side Dish

Cuisine American

Keyword bacon lettuce tomato pasta salad, bacon lettuce tomato pasta salad recipe, bacon ranch pasta salad, blt pasta salad, BLT pasta salad recipe, BLT pasta salad recipes, cold pasta salad, Easy Pasta Salad, potluck salad, potluck side dish

Prep Time 28 minutes minutes

Cook Time 11 minutes minutes

Total Time 39 minutes minutes

Servings 8 servings

Calories 379kcal

Author Alyssa Rivers

Ingredients

• 12 ounces uncooked short pasta such as rotini or bowtie
• 1 cup chopped crisp bacon about 12 ounces of bacon
• 3 cups packed chopped romaine lettuce
• 1 pint halved cherry or grape tomatoes

Dressing

• ½ cup mayonnaise
• ½ cup sour cream
• ½ cup milk
• 1 tablespoon apple cider vinegar
• 1 ½ tablespoons Homemade Ranch Seasoning Mix half a 1-ounce packet of ranch seasoning

Instructions

• Bring a large pot of salted water to a rolling boil and cook 12 ounces uncooked short pasta according to the package instructions. Drain the pasta and rinse with cold water to stop the cooking. Once cooled, shake off the excess water and toss it with a little olive oil to prevent it from clumping together.
• Add the cooled pasta, 1 cup chopped crisp bacon, 3 cups packed chopped romaine lettuce, and 1 pint halved cherry or grape tomatoes to a large bowl.
• Prepare the dressing by whisking ½ cup mayonnaise, ½ cup sour cream, ½ cup milk, 1 tablespoon apple cider vinegar, and 1 ½ tablespoons Homemade Ranch Seasoning Mix together in a small bowl.
• Pour the dressing over the salad and toss until everything is evenly coated. Serve immediately.

Notes

Storage Instructions:
BLT pasta salad can be made ahead and stored in an airtight container in the fridge for 3–4 days. For the best texture, keep the bacon and lettuce separate and mix them in just before serving—they’ll stay nice and crisp that way!

Nutrition

Calories: 379kcal | Carbohydrates: 38g | Protein: 12g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 0.05g | Cholesterol: 30mg | Sodium: 554mg | Potassium: 394mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2156IU | Vitamin C: 9mg | Calcium: 57mg | Iron: 1mg

Stanley Tucci pasta casserole is everything you want in a casserole. It’s simple to make and incredibly flavorful! TikTok is going crazy over the crispy bacon, tender peas, and the cheesy, creamy sauce that holds everything together!

Viral Recipes

Not all viral recipes are worth making. I always trust that whatever Stanley Tucci makes is going to be delicious. He always shares recipes I can make with items I already have at home that taste amazing. I’m also confident my kids will enjoy it as well! Here is a link to his viral casserole on TikTok.

Ingredients Needed

How to Make Stanley Tucci Pasta Casserole

I love Stanley Tucci for so many reasons! I especially love that he shares his incredible recipes with the world, and they taste amazing! His version is a little fancier than what I know my family will eat. So, I made some changes to make it more accessible and kid friendly for you!

1. Prep: Preheat the oven to 350 degrees Fahrenheit. Spray a 9 x 13 x 2-inch casserole dish with nonstick cooking spray, then set aside. Add the cooked al dente pasta and bacon to a large bowl and set aside.
2. Saute Vegetables: Add 2 tablespoons butter to a medium skillet and melt over medium heat. Add the onion and cook for 2 minutes before adding the garlic and peas. Cook for an additional 2 minutes.
3. Mix: Remove the onion mixture from the heat and add it to the bowl with the pasta. Add the alfredo sauce and stir until everything is evenly combined.
4. Bake: Transfer to the prepared baking dish and top with the parmesan cheese. Bake for 15- 20 minutes or until heated through and the cheese on top is nicely browned. Garnish your casserole with chopped parsley and serve.

Perfect Pasta Casserole Recipes

Pasta casseroles are my go to recipes! They are easy to make, feed a crowd, don’t break the bank, and are typically kid approved! Here are a few pasta casserole recipes for you to try.

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Stanley Tucci Pasta Casserole

Stanley Tucci pasta casserole is everything you want in a casserole. TikTok is going crazy over the crispy bacon, tender peas, and the creamy, cheesy sauce that holds everything together!

Course Dinner, entree, Main Course

Cuisine American, Italian American

Keyword Bacon and Peas pasta, Easy Casserole, easy dinner, Kid-friendly, Stanley Tucci Pasta, Stanley Tucci Pasta Casserole, Stanley Tucci Pasta Casserole Recipe

Prep Time 20 minutes minutes

Cook Time 24 minutes minutes

Total Time 44 minutes minutes

Servings 8 servings

Calories 515kcal

Author Alyssa Rivers

Ingredients

• 16 ounces cooked Farfalle pasta
• 1 pound cooked and crumbled bacon, or pancetta
• 2 tablespoons salted butter
• 1 ½ cups diced onion
• 3 teaspoons minced garlic
• 1 ½ cups thawed frozen peas
• 16 ounces alfredo sauce, homemade or premade
• ½ cup grated parmesan
• chopped parsley, for garnish

Instructions

• Preheat the oven to 350 degrees Fahrenheit. Spray a 9 x 13 x 2-inch baking dish with nonstick cooking spray and set aside.
• Add 16 ounces cooked Farfalle pasta and 1 pound cooked and crumbled bacon, to a large bowl and set aside.
• Add 2 tablespoons salted butter to a medium skillet and melt over medium heat. Add 1 ½ cups diced onion and cook for 2 minutes before adding 3 teaspoons minced garlic and 1 ½ cups thawed frozen peas. Cook for an additional 2 minutes.
• Remove the onion mixture from the heat and add it to the bowl with the pasta. Add 16 ounces alfredo sauce, and mix until everything is evenly combined.
• Transfer to the prepared baking dish and top with ½ cup grated parmesan. Bake for 15- 20 minutes or until heated through and the cheese on top is nicely browned. Garnish with chopped parsley,and serve.

Nutrition

Calories: 515kcal | Carbohydrates: 28g | Protein: 16g | Fat: 37g | Saturated Fat: 15g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 88mg | Sodium: 892mg | Potassium: 264mg | Fiber: 3g | Sugar: 4g | Vitamin A: 371IU | Vitamin C: 13mg | Calcium: 79mg | Iron: 1mg

Get ready to wow your taste buds with Pig Shots! These bite-sized creations feature smoky bacon wrapped around savory sausage, filled with a creamy, flavorful cream cheese mixture. Shaped like mini shot glasses, they’re the perfect snack for game day, parties, or anytime you’re looking for a unique appetizer.

Game Day Appetizer

I don’t know what it is about football and appetizers, but they just go hand in hand! Especially anything to do with pork! There is just something about watching men throwing around a “pig skin” while eating all things pig! These pig shots have sliced pork sausage wrapped in thick-cut bacon! Trust me when I say make these for the next game day celebration, and everyone will be raving about them!

Ingredients Needed

How to Make Pig Shots

This pig shots recipe is very simple to make! Just plan a little extra time for rolling the bacon around the sausage slices and filling each “shot.” You can even let the kids help!

1. Prep and slice sausages: Preheat the oven to 375ºF and line a baking sheet with parchment paper. You may add a baking rack to the pan if desired, just give it a light spray with pan spray. Slice the sausage into about 24 slices, or double the amount of bacon slices you have.
2. Bacon: Cut the bacon in half.
3. Make the Rolls: Roll each sausage round up in a half-slice of bacon so the edge of the bacon matches up with the bottom edge of the sausage. Use a toothpick skewered through the bacon and entire piece of sausage to secure the two together. The result should look like a cup.
4. Set Aside: Set the little cups on the prepared baking sheet and set aside.
5. Make the Filling: Combine the cream cheese, cheddar cheese, jalapeños, and barbecue rub seasoning.
6. Fill: Scoop the cream cheese filling into a piping bag or large ziplock bag, snip the corner, and squeeze the filling into the bacon-wrapped sausage cups until they are nearly full. Don’t overfill them! The filling will expand as it bakes.
7. Add Jalapeño Slices: If desired, place sliced jalapeno on top of some or all of the pig shots.
8. Make the Glaze: Combe the bbq sauce, maple syrup, and brown sugar in a small bowl.
9. Bake: Brush the tops of the pig shots with the glaze and bake for 35-45 minutes or until the bacon is crisp and rendered. Let them cool for a few minutes before serving. I recommend removing the toothpicks before serving.

More Appetizer Recipes

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Jalapeño Poppers with Bacon

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Print

Pig Shots

Get ready to wow your taste buds with Pig Shots! Shaped like mini shot glasses, they’re the perfect snack for game day and parties.

Course Appetizer

Cuisine American, Southern

Keyword jalapeno popper pig shots, oven baked pig shots, pig shots, pig shots recipe

Prep Time 35 minutes minutes

Cook Time 40 minutes minutes

Total Time 1 hour hour 15 minutes minutes

Servings 24 pig shots

Calories 188kcal

Author Alyssa Rivers

Equipment

• toothpicks

Ingredients

• 12 ounces smoked sausage
• 1 pound thick-cut bacon
• 8 ounces cream cheese
• 1 cup shredded cheddar cheese
• ¼ cup diced jalapeno
• 1 teaspoon barbecue rub seasoning
• ⅓ cup barbecue sauce
• 1 tablespoon real maple syrup
• 2 tablespoons brown sugar

Instructions

• Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper. You may add a baking rack to the pan if desired, just give it a light spray with pan spray.
• Slice 12 ounces smoked sausage into about 24 slices, or double the amount of bacon slices you have.
• Cut 1 pound thick-cut bacon in half. Roll each sausage round up in a slice of bacon so the edge of the bacon matches up with the bottom edge of the sausage. Use a toothpick skewered through the bacon and entire piece of sausage to secure the two together. The result should look like a cup.
• Set the little cups on the prepared baking sheet and set aside.
• Make the filling by combining 8 ounces cream cheese, 1 cup shredded cheddar cheese, ¼ cup diced jalapeno, and 1 teaspoon barbecue rub seasoning. Scoop the filling into a large ziplock bag, snip the corner, and squeeze the filling into the cups until they are nearly full. Don’t overfill them! The filling will expand as it bakes.
• If desired, place sliced jalapeños on top of some or all of the pig shots.
• Make the glaze by combining ⅓ cup barbecue sauce, 1 tablespoon real maple syrup, and 2 tablespoons brown sugar in a small bowl.
• Brush the tops of the pig shots with the glaze and bake for 35-45 minutes or until the bacon is crisp and rendered. Let them cool for a few minutes before serving. I recommend removing the toothpicks before serving.

Nutrition

Calories: 188kcal | Carbohydrates: 5g | Protein: 6g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 37mg | Sodium: 347mg | Potassium: 96mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 205IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 0.3mg

Kickstart your day with this hearty Amish Breakfast Casserole! It’s loaded with crispy bacon, tender hash browns, and gooey melted cheese. This dish is a crowd-pleaser that’s perfect for family breakfasts and holiday mornings!

Simple and Delicious

If you want to give your kids a warm, hearty breakfast with little effort, this is the recipe for you. You can prepare this ahead of time, throw it in the oven in the morning, and have a delicious, satiating meal for you and your family. It’s great for the holidays and family gatherings as well.

Ingredients Needed

How to Make Amish Breakfast Casserole

This recipe comes together fairly quickly. You just need to cook the bacon, sauté the veggies, and mix everything together. Then, let the oven do all the work. You can even prepare it the night before so you can throw it in the oven when you’re ready to eat it!

1. Cook the Bacon: Preheat the oven to 350ºF, spray a 9 x 13 x 2-inch or 3-quart baking dish with pan spray, and set aside. Dice the bacon and cook in a large skillet over medium-high heat until most of the bacon is crisp.
2. Sauté the Onion: Add the onion to the skillet and cook it with the bacon for 2-3 minutes, until it begins to soften.
3. Cook the Garlic: Add the garlic and cook for 1 more minute. Use a slotted spoon to remove it from the pan and transfer it to a paper towel-lined bowl or plate to drain.
4. Mix Ingredients: Combine the eggs, hash browns, cheddar cheese, Swiss cheese, cottage cheese, salt, and pepper in a large bowl.
5. Add the Bacon Mixture: Stir in the bacon mixture, then transfer everything into the prepared baking dish. If desired, top with a handful of additional cheddar and Swiss.
6. Bake: Place in the oven and bake for 35-40 minutes. Or until all the cheese is melted and a knife comes out clean from the center. Let the Amish breakfast casserole sit for 10 minutes before serving.

More Delicious Breakfast Casseroles

Whether you’re looking for sweet or savory breakfast casseroles, we’ve got plenty of tasty options! Here are a few of my family’s favorites to try.

Breakfast

Slow Cooker Breakfast Casserole

6 hours 15 minutes

Breakfast

Croissant Breakfast Casserole

1 hour 5 minutes

Breakfast

Crack Breakfast Casserole

1 hour 20 minutes

Breakfast

Cinnamon Roll Casserole

45 minutes

Print

Amish Breakfast Casserole

Kickstart your day with this hearty Amish Breakfast Casserole! Loaded with crispy bacon, tender hash browns, and gooey melted cheese.

Course Breakfast

Cuisine American, Amish

Keyword Amish Breakfast Casserole, Amish Breakfast Casserole Recipe, Amish breakfast casserole with cottage cheese, easy breakfast casserole, overnight breakfast casserole

Prep Time 5 minutes minutes

Cook Time 55 minutes minutes

resting time 10 minutes minutes

Total Time 1 hour hour 10 minutes minutes

Servings 10 servings

Calories 455kcal

Author Alyssa Rivers

Ingredients

• 1 pound bacon
• 1 ½ cups diced onion, about 1 large onion
• 2 teaspoons minced garlic, about 2 cloves
• 6 large eggs, beaten
• 3 cups shredded hash browns
• 2 cups shredded cheddar cheese
• 1 cup shredded swiss cheese
• 1 ½ cup small curd cottage cheese
• ½ teaspoon salt
• ¼ teaspoon ground black pepper

Instructions

• Preheat the oven to 350 degrees Fahrenheit, spray a 9 x 13 x 2-inch or 3-quart baking dish with pan spray, and set aside.
• Dice 1 pound baconand cook in a large skillet over medium-high heat until most of the bacon is crisp.
• Add 1 ½ cups diced onion, to the skillet and cook it with the bacon for 2-3 minutes, until it begins to turn translucent. Add 2 teaspoons minced garlic, and cook for 1 more minute. Use a slotted spoon to remove it from the pan and transfer it to a paper towel-lined bowl or plate to drain.
• Combine 6 large eggs, 3 cups shredded hash browns, 2 cups shredded cheddar cheese, 1 cup shredded swiss cheese, 1 ½ cup small curd cottage cheese, ½ teaspoon salt, and ¼ teaspoon ground black pepper in a large bowl.
• Stir in the bacon mixture, then transfer everything into the prepared baking dish. If desired, top with a handful of additional cheddar and Swiss.
• Bake for 45-50 minutes, until all the cheese is melted and a knife comes out clean from the center. Let the casserole sit for 10 minutes before serving.

Nutrition

Calories: 455kcal | Carbohydrates: 16g | Protein: 22g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 166mg | Sodium: 736mg | Potassium: 402mg | Fiber: 1g | Sugar: 2g | Vitamin A: 520IU | Vitamin C: 7mg | Calcium: 312mg | Iron: 1mg

Maple Bacon Crack is as delicious and addicting as it sounds! It has flaky pastry dough drizzled in a sweet maple sauce and is loaded with crispy bacon pieces! It’s the perfect sweet and salty snack!

Ingredients Needed For Maple Bacon Crack

You literally only need 5 ingredients to make this amazing snack! You will be blown away by the intense flavor that these few ingredients make when combined. Scroll to the bottom of the post for exact measurements.

• Bacon: The star of the show! Crispy bacon makes everything taste better! Mixed with the sweet maple syrup, it’s a match made in heaven.
• Tube Crescent Dough Sheet or Rolls: Gives the bacon and syrup the perfect base to create a crisp, chewy texture and delicious flavor.
• Maple Syrup (divided): Bacon and maple are a marriage of flavors I can’t get enough of!
• Brown Sugar: Provides a depth of sweet flavor and caramelizes, giving it that crisp texture.
• Cracked Black Pepper: This is optional, but I love the kick of heat it gives!

How to Make Maple Bacon Crack

Making Maple Bacon Crack is quick and straightforward, so you’ll have it ready in no time! Then, follow these easy steps to create a treat that’s sure to impress.

1. Cook: Cook the bacon in the oven, over the stove, or in the air fryer—you choose your preferred method! Drain the grease, chop or crumble the bacon into pieces, and set aside.
2. Prick: Preheat the oven to 375 degrees Fahrenheit. Line an 18 x 13 x 2-inch baking sheet with parchment paper. Roll out the crescent dough, onto the prepared pan. If you’re using crescent rolls, pinch the seams together. Prick the dough using a fork.
3. Brush: Using a basting brush, brush 2 tablespoons of maple syrup on top of the dough.
4. Sprinkle: Next, sprinkle the brown sugar evenly over the dough.
5. Add: Top with the cooked bacon pieces.
6. Drizzle and Bake: Drizzle with the remaining 2 tablespoons of maple syrup, and sprinkle with the cracked black pepper, if using. Bake for 12-15 minutes or until the dough is golden brown. Allow to cool before cutting or “cracking” into pieces.

More Sweet Bacon-Inspired Snacks To Try

If you’re like me, then you love a good salty and sweet-flavored snack or treat! It’s my favorite because the combo just hits every taste bud and I seriously can’t stop eating! Here are a few more recipes for you to try!

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Bacon Crackers

25 minutes

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Candied Bacon

34 minutes

Breakfast

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Breakfast

Skillet Maple Bacon Cinnamon Roll

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Print

Maple Bacon Crack

Maple Bacon Crack is as delicious and addicting as it sounds! It has flaky pastry dough drizzled in a sweet maple sauce and is loaded with crispy bacon pieces! It's the perfect sweet and salty snack!

Course Appetizer, Snack

Cuisine American

Keyword easy appetizer, maple bacon crack recipe, savory crack recipe

Prep Time 20 minutes minutes

Cook Time 12 minutes minutes

Total Time 32 minutes minutes

Servings 6 people

Calories 495kcal

Author Alyssa Rivers

Ingredients

• 1 pound bacon
• 1 (8-ounce) tube crescent dough sheet, or rolls
• ¼ cup maple syrup, divided
• ¾ cup brown sugar
• cracked black pepper, optional

Instructions

• Cook the bacon in the oven, over the stove, or in the air fryer—you choose your preferred method! Drain the grease, chop or crumble the 1 pound bacon into pieces, and set aside.
• Preheat the oven to 375 degrees Fahrenheit. Line an 18 x 13 x 2-inch baking sheet with parchment paper.
• Roll out the 1 (8-ounce) tube crescent dough sheet, onto the prepared pan. If you're using crescent rolls, pinch the seams together. Prick the dough using a fork.
• Using a basting brush, brush 2 tablespoons of maple syrup on top of the dough.
• Next, sprinkle the ¾ cup brown sugar evenly over the dough.
• Top with the cooked bacon pieces.
• Drizzle with the remaining 2 tablespoons of maple syrup, and sprinkle with cracked black pepper, if using.
• Bake for 12-15 minutes or until the dough is golden brown. Allow to cool before cutting or "cracking" into pieces.

Nutrition

Calories: 495kcal | Carbohydrates: 37g | Protein: 26g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 75mg | Sodium: 1280mg | Potassium: 444mg | Sugar: 35g | Vitamin A: 28IU | Calcium: 46mg | Iron: 1mg